Balthazar Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Balthazar offers a dining experience that tantalizes the senses. Located at 678 Hay St, Perth WA 6000, this esteemed establishment is a haven for food enthusiasts and casual diners alike. Balthazar welcomes guests from Monday to Sunday, opening its doors from 12:00 PM to 10:00 PM. To make a reservation or inquire, you can reach out by calling (08) 9226 8888. This exceptional restaurant provides an inviting ambience and an unforgettable experience, making it an ideal destination for any occasion. From intimate dinners to celebratory gatherings, Balthazar has become a favourite among Perth locals and visitors.

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Menu Highlights

Balthazar’s menu is a testament to culinary artistry, featuring an array of dishes crafted with fresh, local ingredients. Every plate is an invitation to savour exquisite flavors. Below is a glimpse of the culinary delights that await you:

Starters

Seared Scallops with Cauliflower Puree: Delicate scallops, perfectly seared, paired with creamy cauliflower puree.
Spiced Lamb Ribs with Mint Yogurt: Tender, flavorful lamb ribs, marinated and served with refreshing mint yogurt.
Truffle Arancini with Parmesan: Crispy, golden risotto balls infused with truffle and rich parmesan cheese.
Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted bread with crème fraîche.
Heirloom Tomato Salad with Balsamic Glaze: Fresh, colourful tomatoes, drizzled with balsamic for an unforgettable taste.
Beef Carpaccio with Rocket and Parmesan: Thinly sliced raw beef, rocket, and parmesan, a classic, elegant starter.
Grilled Halloumi with Roasted Vegetables: A vegetarian delight of grilled halloumi and seasonal roasted vegetables.
Prawn Cocktail with Marie Rose Sauce: Classic prawn cocktail, served in a martini glass with a twist.
Oysters with Mignonette: Freshly shucked oysters, served with a classic mignonette sauce.
Duck Liver Parfait with Brioche: Rich and smooth duck liver parfait with toasted brioche bread.

Main Courses

Pan-Seared Barramundi with Lemon Butter Sauce: Flaky barramundi, perfectly cooked, with a zesty lemon butter sauce.
Slow-Cooked Beef Short Ribs with Red Wine Jus: Tender beef ribs, slowly cooked, served with rich red wine jus.
Roasted Duck Breast with Cherry Sauce: Succulent duck breast with a vibrant, sweet-and-sour cherry sauce.
Grilled Ribeye Steak with Red Wine Reduction: Prime ribeye steak, perfectly grilled, topped with red wine reduction.
Seafood Paella with Saffron Rice: Traditional seafood paella, filled with prawns, mussels, and calamari.
Mushroom Risotto with Parmesan: Creamy risotto, infused with wild mushrooms and topped with parmesan.
Spaghetti alle Vongole with White Wine: Classic spaghetti, with clams in a delightful white wine sauce.
Chicken Supreme with Potato Gratin: Tender chicken breast, served with creamy potato gratin and vegetables.
Pan-Fried Salmon with Asparagus and Hollandaise: Flaky salmon fillet, served with asparagus and creamy hollandaise sauce.
Vegetarian Pasta Primavera: Fresh pasta with an assortment of seasonal vegetables and light sauce.

Sides

Truffle Fries with Aioli: Crispy fries, tossed in truffle oil, served with creamy aioli.
Roasted Garlic and Rosemary Potatoes: Perfectly roasted potatoes with garlic and rosemary seasoning.
Grilled Asparagus with Parmesan: Fresh asparagus, grilled and sprinkled with parmesan cheese.
Creamy Spinach with Nutmeg: Sautéed spinach, creamy and seasoned with a hint of nutmeg.
Mixed Green Salad with Vinaigrette: A refreshing salad with mixed greens and a light vinaigrette.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake, with a molten centre, served with ice cream.
Crème brûlée with Berries: Classic crème brûlée, with a crisp top, served with fresh berries.
Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding, smothered in warm butterscotch sauce.
Lemon Tart with Meringue: Tangy lemon tart, topped with a cloud of fluffy meringue.
Apple Crumble with Custard: Warm apple crumble, served with a side of vanilla custard.
Tiramisu with Coffee Liqueur: Traditional tiramisu, with coffee liqueur and a dusting of cocoa.
Affogato with Espresso and Gelato: Espresso poured over a scoop of vanilla gelato, simple elegance.
Chocolate Brownie with Whipped Cream: Rich chocolate brownie, served with fresh whipped cream.
Pannacotta with Raspberry Coulis: Creamy pannacotta, topped with a vibrant raspberry coulis.
Selection of Artisan Cheeses with Crackers: A curated selection of cheeses, perfect for sharing with crackers.

Beverages

Espresso Martini: A rich, decadent cocktail with a strong espresso kick.
Selection of Wines: Balthazar offers a carefully selected wine list to complement your meal.
Craft Beers: A range of refreshing beers, perfect for any taste.
Mocktails: Non-alcoholic options, crafted with fresh fruits and herbs.

The interior of Balthazar is a blend of modern elegance and timeless charm, creating a warm and inviting atmosphere. The service is impeccable, with attentive staff catering to your every need, ensuring a memorable dining experience. Pricing is mid-range, offering excellent value for the quality of food and service provided. The vibe is sophisticated yet relaxed, making it perfect for both intimate gatherings and group celebrations.

Conclusion

Balthazar Perth is renowned for its delectable dishes like the perfectly cooked Barramundi and the rich Chocolate Lava Cake. It’s a great choice for couples seeking a romantic dinner, friends celebrating a special occasion, or business professionals looking for a sophisticated lunch spot. Overall, Balthazar is a fantastic dining destination that offers exceptional food and a truly enjoyable experience, making it a must-visit when in Perth.

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