Balthazar Menu
Balthazar Menu
Breakfast
Lunch
Brunch
Raw-Bar
Le Bar à Huîtres (Oyster and Shellfish Bar)
- Le Grand Platter – an elegant assortment of oysters, shellfish, and seafood | $125.00
- Le Balthazar Platter – premium selection of oysters and shellfish | $175.00
Shellfish Selections
- Shrimp Cocktail – chilled shrimp with cocktail sauce | $24.00
- Prawns – per piece | $6.50
- 1/2 Lobster
- 1/2 Crab Mayonnaise – dressed crab with light mayonnaise | $26.00
- Jonah Claw – cold, meaty crab claws | $6.50
- King Crab
- Ceviche – refreshing, marinated seafood dish | $22.00
- Bay Scallops – small and sweet scallops | $5.00
- Crayfish
- Periwinkles – tender and briny | $11.50
- NZ Mussels – New Zealand mussels, plump and flavorful | $3.80
- Whelks – firm, oceanic flavor
Oysters
- Oyster Sampler – curated selection from East and West coasts
- West Coast varieties: Kumomoto, Fanny Bay, Nootka Sound, Pearl Point, Hood Canal, Royal Miyagi, Steam Boat, Quilcene, Hama Hama
- East Coast varieties: Wellfleet, Blue Point, Belon, Pemaquid, Prudence, Moonstone, Martha’s Vineyard, Salt Aire, Caraquet
Clams
- Cherry Stone Clams – large, tender, and salty | $4.00
- Little Neck Clams – small, sweet, and briny | $18.00
Cheese Plate
- Cheese Plate – assortment of cheeses of the day | $19.00
Balthazar Carafes (Carafes of Wine)
- Muscadet, Clos de la Fine ’15 – crisp, dry white wine | $24.00
- Macon, Le Lac ’15 – light and refreshing | $24.00
- Beaujolais-Villages, S Aviron ’15 – smooth and fruity red | $24.00
- Côtes-Du-Rhone, Mireio ’15 – well-balanced, full-bodied red | $24.00
Champagne by the Glass
- Taittinger, “Cuvée Prestige” Brut – elegant, balanced Champagne | $25.00
- Delamotte, Blanc de Blancs NV – fresh and mineral-driven | $30.00
- Gonet-Medeville Rosé, Extra Brut NV – refined, slightly fruity rosé Champagne | $29.00
Dinner
Supper
Appetizers
- Onion Soup Gratinée – classic French onion soup with melted cheese | $16.00
- Mixed Field Greens – in a sherry vinaigrette | $14.00
- Balthazar Salad – with haricots verts, asparagus, fennel, ricotta salata, and truffle vinaigrette | $18.00
- Escargots – in garlic butter | $21.00
- Chicken Liver and Foie Gras Mousse – with red onion confit and grilled country bread | $20.00
- Seafood Ceviche – fresh citrus-marinated seafood | $22.00
- Steak Tartare* – hand-cut raw beef with classic garnishes | $22.00
- Frisée aux Lardons* – chicory salad with warm bacon-shallot vinaigrette and a soft-poached egg | $19.00
- Warm Goat Cheese and Caramelized Onion Tart – flaky tart with warm goat cheese | $19.00
Salads and Sandwiches
- Salade Niçoise* – with fresh seared tuna and marinated tomatoes | $31.00
- Roasted Baby Beets Salad – with endive, mâche, toasted hazelnuts, and Fourme d’Ambert | $20.00
- Grilled Chicken Paillard – with frisée, tomato confit, and shaved Parmesan | $29.00
- French Ham and Gruyère Sandwich – with sliced tomato on country bread | $21.00
- Grilled Chicken Club – with lettuce, tomato, avocado, bacon, mayonnaise, served with pommes frites | $24.00
Entrées
- Macaroni au Gratin – with bacon | $20.00
- Homemade Pappardelle – with Colorado lamb ragu, ricotta, mint, and black olive breadcrumbs | $34.00
- Steak Frites* – with maître d’ butter or béarnaise sauce | $41.00
- Steak au Poivre* – with spinach and pommes frites | $47.00
- Grilled Sullivan County Trout – over a warm spinach, walnut, and lentil salad | $31.00
- Omelette* – with pommes frites and fines herbes or cheese | $21.00
- Balthazar Burger* – classic burger | $22.00
- À Cheval* – burger with a fried egg | $23.00
- Balthazar Cheeseburger* | $23.00
- Moules Frites – mussels with fries | $28.00
Le Bar à Huîtres (Oyster and Shellfish Bar)
- Le Grand Platter* – selection of fresh shellfish | $125.00
- Le Balthazar Platter* – premium shellfish assortment | $175.00
- Oysters* – includes Blue Point and West Coast Oysters of the Day | $24.00
Shellfish Selections
- Little Neck Clams* | $18.00
- Half Crab Mayonnaise | $26.00
- Half Lobster – market price
- King Crab – market price
- Shrimp Cocktail – classic chilled shrimp | $24.00
Desserts
Desserts
- Apple Tart Tatin – with crème anglaise and vanilla ice cream
- Warm Chocolate Cake – with white chocolate ice cream
- Caramelized Banana Ricotta Tart – with banana ice cream
- Pavlova – baked meringue with warm seasonal berries
- Lemon and Mascarpone Mousse – with blackberry coulis and caramelized filo
- Homemade Ice Creams and Sorbets – selection of flavors
- Chocolate Pot de Crème – with toasted coconut cookies
- Orange-Sour Cream Cheesecake – with cranberry compote
- Crème Brûlée – classic vanilla custard with a caramelized top
- Profiteroles – with vanilla ice cream and chocolate sauce
- Sticky Toffee Pudding – with vanilla caramel sauce and rum raisin ice cream
- Balthazar Bakery Tarte du Jour – seasonal tart offering
Assiette de Fromages
- Selection of Cheeses of the Day | $19.00
Anèri Coffee & Espresso
- Café Américain | $5.50
- Espresso | $5.75
- Cappuccino | $5.75
- Café Au Lait | $5.75
- Iced Tea | $5.50
- Iced Coffee | $5.50
- Hot Chocolate | $5.00
- Citron Pressé | $5.00
- Hot Tea | $5.50
Dessert Wines
- Riesling Brand “SGN”, Zind-Humbrecht ’08 | $210.00
- Jurançon “Jardins de Babylone”, D Dagueneau & G Pautrat ’09 | $260.00
- Sauternes, Castelnau de Suduiraut ’09 | $18.00
- Sauternes, Château Guiraud ’03 | $26.00
- Sauternes, Château d’Yquem ’05 | $700.00
- Coteaux du Layon, Moulin de Chauvigné ’15 | $12.00
- Vin de Paille de L’etoile, Montbourgeau ’12 | $100.00
- Muscat de Beaumes de Venise, La Ligière ’14 | $15.00
- Rivesaltes Ambré, “4 Ans D’âge” Rancy NV | $16.00
- Maury “Vintage Reserve” ’10 Mas Amiel | $15.00
- Banyuls “Thérèse Reig” Rectorie ’12 | $17.00
Wine
White Wines
- Sancerre “La Croix Saint Ursin” S Bailly ’16 – $18.00
- Pouilly-Fumé “La Loge aux Moines” P Moreux ’15 – $17.00
- Bordeaux Blanc, La Petite Lune ’15 – $14.00
- Chablis, Colombier ’15 – $15.00
- Pouilly-Fuissé, M Auvigue ’14 – $18.00
- Corse, Vermentino, Vico ’16 – $16.00
- Costieres de Nimes, Mas Carlot ’16 – $13.00
Rosé Wines
- Sancerre Rosé, Fleuriet ’16 – $15.00
- Côtes de Provence Rosé, Coeur Estérelle ’16 – $12.00
Red Wines
- Morgon “Côte du Py” Jm Lafont ’16 – $14.00
- Bourgogne, Louis Max ’15 – $16.00
- Chinon “La Vigne en Véron” Chais Saint-Laurent ’16 – $12.00
- St-Émilion, Clos Castelot ’13 – $17.00
- Bordeaux “La Croix Blanches” Château Grand Portail ’16 – $15.00
- St-Estephe, Château Haut Beausejour ’15 – $22.00
- St-Joseph, P Gaillard ’14 – $15.00
- Gigondas “1806” Grapillon d’Or ’14 – $18.00
White Wines (Premium)
- Sancerre P Jolivet ’16 – $52.00
- Pouilly-Fumé “Les Cris” A Cailbourdin ’16 – $43.00
- Chablis “Vaillon” C Moreau ’15 – $75.00
- Pouilly-Fuissé, Domaine JA Ferret ’15 – $55.00
- Condrieu “La Petite Côte” Y Cuilleron ’15 – $70.00
- L’Herault, Daumas Gassac ’13 – $67.00
Rosé Wines (Premium)
- Bandol, Terrebrune ’16 – $46.00
Red Wines (Premium)
- Sancerre “La Croix du Roy” L Crochet ’13 – $47.00
- Gevrey-Chambertin, Harmand-Geoffroy ’14 – $77.00
- Corton, Château Corton Grancey ’11 – $116.00
- Margaux “Vivens” Château Durfort-Vivens ’14 – $55.00
- St Emilion, Pavillon de Taillefer ’12 (500ml) – $65.00
- Gigondas, Château Raspail ’14 – $53.00
- Bandol, la Suffrene ’13 – $39.00
White Wines (Sparkling)
- Muscadet, Clos de la Fine ’15 – $24.00
- Mâcon, Le Lac ’15 – $24.00
Red Wines (Sparkling)
- Beaujolais-Villages, S Aviron ’15 – $24.00
- Côtes-Du-Rhône, Mireio ’16 – $24.00
Non-Vintage Sparkling Wines
- Vouette & Sorbée “Fidèle” Extra Brut – $140.00
- Agrapart “7 Crus” Extra Brut – $110.00
- Legras & Haas Brut Tradition – $85.00
- Henriot Brut Souverain – $90.00
- Marion-Bosser Blanc de Blancs Extra Brut – $105.00
- Ruinart Blanc de Blancs Brut (Half Bottle) – $80.00
- Jeeper “Grand Réserve” Blanc de Blancs Brut – $115.00
- Gosset Brut Excellence (Half Bottle) – $65.00
- Pol Roger “Extra Cuvée de Réserve” Brut (Balthazar) – $2,000.00
- Pol Roger “Extra Cuvée de Réserve” Brut – $120.00
- Duval-Leroy Premier Cru Brut – $130.00
- Louis Roederer Brut – $126.00
- Montaudon Brut (Magnum) – $145.00
- Bollinger “Special Cuvée” Brut – $122.00
- Krug “Grande Cuvée” Brut – $325.00
Rosé Sparkling Wines
- Philippe Gonet Brut Rosé – $98.00
- Drappier Brut Nature Rosé – $118.00
- Ruinart Brut Rosé (Magnum) – $260.00
- Billecart-Salmon Brut Rosé – $145.00
Vintage Sparkling Wines
- Marie-Noelle Ledru “Millesime” Grand Cru Brut ’08 – $190.00
- Fleury “Cépages Blancs” Brut ’06 – $110.00
- Dom Pérignon Brut ’06 – $395.00
- Perrier Jouët “Belle Epoque” ’07 – $325.00
- Joseph Perrier “Cuvée Joséphine” Brut ’04 – $290.00
- Pol Roger “Cuvée Sir Winston Churchill” Brut ’02 – $450.00
- Bollinger “RD” Extra Brut ’02 – $600.00
- Krug Brut ’00 – $450.00
- Krug “Clos du Mesnil” Blanc de Blancs Brut ’98 – $2,000.00
- Salon “Le Mesnil” Blanc de Blancs Brut ’97 – $725.00
- Jean-Laurent Blanc de Noirs Brut ’96 (Magnum) – $680.00
- Duval-Leroy “Femme” ’96 – $525.00
- Veuve Clicquot “La Grande Dame” Brut Rosé ’06 – $530.00
Sparkling by the Glass
- Taittinger “Cuvée Prestige” Brut NV – $25.00
- Delamotte Blanc de Blancs Brut NV – $30.00
- Crémant d’Alsace “Brut Réserve” F Baur NV – $15.00
- Gonet-Medeville Extra Brut Rosé NV – $29.00
Coteaux Champenois
- Sillery Blanc, F Seconde NV – $98.00
Muscadet Sèvre et Maine
- “Clos Les Montys” J Huchet ’16 – $42.00
- “Orthogneiss” l’Ecu ’13 (Magnum) – $95.00
- “Saint-Hubert” Coing de Saint Fiacre ’02 – $50.00
Sancerre
- “La Damnes” Prieur ’15 (Magnum) – $100.00
- “Les Culs de Beaujeu” Fcotat’16 – $105.00
- “La Croix Saint Ursin” Sbailly ’15 – $70.00
- “Mont Damnés” P Cotat ’16 – $120.00
Quincy
- P Portier ’15 – $45.00
Touraine
- Chenonceaux “Tasciaca” Ricard ’14 – $60.00
Pouilly-Fumé
- C Bardin ’16 – $62.00
- Ladoucette ’15 – $86.00
- “Silex” V Vatan ’14 – $50.00
- “Champs de Cri” M Deschamps ’14 – $70.00
Montlouis-Sur-Loire
- “Remus” Taille aux Loups ’15 – $64.00
Savennières
- Moulin de Chauvigné ’15 – $45.00
- “Les Vieux Clos” N Joly ’15 – $82.00
- “L’enclos” E Morgat ’09 – $80.00
Vouvray
- “Sec, Clos Naudin” Foreau ’14 – $77.00
Coteaux du Loir
- “L’effraie Sec” Bellivière ’13 – $74.00
Saumur
- “La Guichardière” Régnier-David ’14 – $45.00
- “St-Cyr” St-Just ’08 – $57.00
Cour-Cheverny (Slightly Off-Dry)
- “Cuvée Renaissance” F Cazin ’10 – $60.00
Riesling
- “Kirchberg de Barr” Maison Willm ’15 – $48.00
- “Frédéric Émile” FE Trimbach ’09 – $100.00
Pinot Gris
- “Special Delivery” Mallo ’16 – $42.00
- “Tradition” C Sparr ’13 – $60.00
Moselle
- “Gryphées” Château de Vaux ’14 – $40.00
Pinot Blanc
- “Cuvée George” Ginglinger ’16 – $52.00
Alsace Blend (Slightly Off-Dry)
- “Schoffweg” M Deiss ’12 – $75.00
Cocktails
Draft Beer
- Stella Artois – $12.00
- Kronenbourg – $12.00
- Balthazar Lager – $11.00
- Balthazar Ale – $11.00
- Brooklyn Seasonal – $12.00
Bottled Beer
- Heineken – $12.00
- Budweiser – $11.00
- Bud Light – $11.00
- Hoegaarden – $12.00
- Flower Power IPA – $12.00
- ABK Hell Lager – $13.00
Highland & Speyside Whiskies
- Glenmorangie 10yr – $16.00
- Glenmorangie “Nectar d’Or” 12yr – $20.00
- Balvenie 12yr – $16.00
- Balvenie, Caribbean Cask 14yr – $16.00
- Glenfiddich 12yr – $17.00
- Glenfiddich 15yr – $23.00
- Glenlivet 12yr – $19.00
- Glenlivet 18yr – $30.00
- Dalwhinnie 15yr – $21.00
- Macallan 12yr – $19.00
- Oban 14yr – $28.00
- Cragganmore 12yr – $19.00
Islands Whiskies
- Talisker 10yr – $21.00
- Highland Park 12yr – $17.00
Islay Whiskies
- Bruichladdich, Laddie – $18.00
- Laphroaig 10yr – $19.00
- Lagavulin 16yr – $25.00
Campbeltown Whiskies
- Springbank 10yr – $20.00
- Longrow, Peated – $24.00
Lowlands Whiskies
- Auchentoshan 21yr – $42.00
- Glenkinchie 12yr – $19.00
Blended Whiskies
- Chivas 12yr – $18.00
- Chivas 18yr – $25.00
- Dewar’s 12yr – $16.00
Classic Cocktails
- French 75: Courvoisier or Greenhook Gin, Champagne, lemon
- Moscow Mule: Hangar One, ginger beer, lime
- New York Sour: Makers Mark Balthazar Blend, lemon, Côtes du Rhône float
- Champagne Aux Fraises: Champagne, fresh strawberries, liqueur de fraises
- Smokey Margarita: Roca Patron Silver, Illegal Joven Mezcal, lime
- French Martini: Grey Goose, Lejay Creme de Cassis, pineapple, lemon
Cider
- Aval Cidre Artisanal (FR) – $12.00
- E Bordelet Sidre “Tendre” (FR) 2012 – $12.00
Champagne by the Glass
- Taittinger “Cuvée Prestige” Brut NV – $25.00
- Delamotte, Blanc de Blancs NV – $30.00
- Gonet-Medeville Rosé, Rosé Extra Brut NV – $29.00
Pastis & Absinthe
- Ricard – $12.00
- Henri Bardouin – $12.00
- Pernod Absinthe – $19.00
- Kubler Absinthe – $15.00
Le Balthazar Cocktails
- Le Balthazar: Grey Goose VX, Grand Marnier, lime, splash of Taittinger Champagne – $20.00
- Perfect Storm: Grand Marnier, Kappa Pisco, lime, ginger beer
- Blackberry Smash: Avion Reposado, blackberries, lemon, ginger, agave nectar
- Mulberry Street: Michter’s Bourbon, Aperol, Brovo Amaro
- Pomegranate Martini: Absolut Elyx, pomegranate, lime
- Black Cherry Manhattan: Sagamore Rye, Luxardo, vermouth, brandied cherry
- Spring Street Punch: Mount Gay Black Barrel rum, St Germain liqueur, Aperol, lime
Ireland Whiskies
- Bushmills – $15.00
- Teeling, Small Batch – $14.00
- Redbreast 12yr – $20.00
- Jameson, Black Barrel – $15.00
- Slane – $15.00
Japan Whiskies
- Suntory Toki, Blended – $18.00
- Ichiro’s, Malt & Grain – $40.00
- Akashi, Single Malt – $22.00
- Hakushu 12yr – $28.00
- Yamazaki 12yr – $30.00
- Yamazaki 18yr – $40.00
Bourbon Whiskies
- Basil Hayden’s (KY) – $17.00
- Booker’s, Little Book (KY) – $25.00
- Woodford Reserve (KY) – $20.00
- Angel’s Envy (KY) – $17.00
- Blanton’s (KY) – $18.00
Rye Whiskies
- Fort Hamilton (NY) – $19.00
- Michters (KY) – $15.00
- Sazerac 6yr (KY) – $14.00
- Sagamore (MD) – $15.00
- Redemption (KY) – $14.00
- Knob Creek (KY) – $15.00
- Woodford Reserve (KY) – $20.00
- Dark Horsereunion (KS) – $16.00
- Whistle Pig 10yr (VT) – $20.00
Rum
- Kraken, Black Spiced – $14.00
- Diplomatico, Exclusiva – $15.00
- Mount Gay “Balthazar Blend” Black Barrel – $14.00
- Gosling’s, Black Seal – $13.00
Aperitif
- Aperol Spritz – $16.00
- Lillet, Blanc, Rose, Rouge – $12.00
- Dubonnet, Blanc or Rouge – $12.00
- Pineau des Charentes “Vieille” J Navarre – $18.00
- Macvin du Jura, Montbourgeau – $17.00
Sherry By the Glass
- Manzanilla (Dry): “Aurora” Bodegas Yuste – $13.00
- Palo Cortado (Dry): “Peninsula” Lustau – $15.00
- Oloroso (Dry): El Maestro Sierra 15 años – $12.00
- Amontillado Blend (Medium Dry): “Contrabandista” Valdespino – $12.00
- Deluxe Cream (Sweet): “Capataz Andrés” Lustau – $12.00
- Rivesaltes Ambré (Sweet): “4 Ans d’Âge” Rancy – $16.00
Agave
- Illegal Reposado Mezcal – $25.00
- Del Maguey Vida Mezcal – $16.00
- Casamigos Blanco – $26.00
- Don Julio Anejo – $19.00
- Roca Patron Reposado – $32.00
- Avion Reposado – $18.00
- Maestro Dobel Diamante – $20.00
- Casa Dragones Joven – $45.00
Eau-De-Vie
- Framboise Massenez – $14.00
- Mirabelle Massenez – $14.00
- Kirsch Massenez – $14.00
- Poire, Williams Massenez – $14.00
Additional Details
- Info : Balthazar is a renowned French brasserie located in SoHo, New York City. It’s famous for its bustling atmosphere, classic French cuisine, and elegant decor. The restaurant offers a wide range of dishes, including breakfast, lunch, dinner, and weekend brunch. Balthazar is known for its fresh seafood, baked goods, and extensive wine list.
- Address :80 Spring St, New York, NY 10012, United States
- Phone : +1 212-965-1414
- Hours :
Saturday 9 am–12 am Sunday 9 am–12 am Monday 8 am–12 am Tuesday 8 am–12 am Wednesday 8 am–12 am Thursday 8 am–12 am Friday 8 am–12 am Hours might differ
People also search for
1. What kind of cuisine does Balthazar specialize in?
Balthazar is a classic French brasserie, offering a wide range of traditional French dishes
2. What are some of their popular dishes?
Some of Balthazar’s popular dishes include steak frites, steak au poivre, escargot, and a variety of seafood dishes.
3. Does Balthazar offer vegetarian or vegan options?
- Yes, Balthazar offers a selection of vegetarian and vegan dishes, including salads, soups, and plant-based entrees.
4. Can I make a reservation at Balthazar?
- Due to its popularity, reservations at Balthazar are highly recommended, especially for dinner. You can make reservations through their website or a reservation app.
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