Balcon by Tapavino, Sydney
Balcon by Tapavino Sydney
Nestled in the heart of Sydney’s vibrant dining scene, Balcon by Tapavino is a Spanish-inspired culinary gem that promises an unforgettable experience. Located at 17 Bligh St, Sydney NSW 2000, this restaurant boasts a warm, rustic ambience with exposed brick walls, wooden accents, and an inviting terrace perfect for al fresco dining. Whether you’re craving authentic tapas or a fine glass of Spanish wine, Balcon by Tapavino delivers with flair. Open Monday to Friday from 12 PM to 10 PM and Saturday from 5 PM to 11 PM, it’s an ideal spot for lunch, after-work drinks, or a romantic dinner. For reservations, call (02) 9232 8056 or visit their website.
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Menu Highlights
Balcon by Tapavino’s menu is a celebration of Spanish cuisine, featuring bold flavors and shareable plates. Here’s a curated list of their standout dishes:
Tapas (Small Plates)
- Patatas Bravas – Crispy potatoes topped with spicy tomato sauce and garlic aioli.
- Gambas al Ajillo – Succulent prawns sautéed in garlic, chili, and olive oil.
- Croquetas de Jamón – Creamy ham croquettes with a golden, crispy exterior.
- Pulpo a la Gallega – Tender octopus served with paprika and olive oil.
- Chorizo al Vino – Spicy chorizo cooked in red wine for a rich, smoky flavor.
Cheese & Charcuterie
- Manchego Cheese – Aged Spanish sheep’s cheese with quince paste.
- Jamon Ibérico – Premium cured ham, thinly sliced for melt-in-your-mouth goodness.
- Queso de Cabra – Creamy goat cheese drizzled with honey and walnuts.
- Embutidos Board – A selection of Spanish cured meats with olives and bread.
- Truffle Cheese – Aromatic truffle-infused cheese with crusty bread.
Main Courses
- Paella Valenciana – Saffron-infused rice with chicken, rabbit, and vegetables.
- Seafood Paella – A medley of prawns, mussels, and calamari in rich saffron broth.
- Cordero Asado – Slow-roasted lamb shoulder with rosemary and garlic.
- Solomillo de Cerdo – Grilled pork tenderloin with roasted peppers.
- Pescado a la Plancha – Fresh market fish grilled to perfection with lemon.
Desserts
- Churros con Chocolate – Crispy churros dipped in thick, velvety chocolate.
- Tarta de Santiago – Almond cake dusted with powdered sugar.
- Crema Catalana – Spanish-style crème brûlée with caramelized sugar.
- Helado de Turrón – Creamy nougat ice cream with crushed almonds.
- Flan de Huevo – Classic caramel custard with a silky texture.
Drinks & Wines
- Sangria – Refreshing red wine punch with citrus and spices.
- Tinto de Verano – Light red wine mixed with lemon soda.
- Rioja Reserva – Full-bodied Spanish red with notes of vanilla.
- Albariño White Wine – Crisp and floral Galician white wine.
- Cava Brut – Sparkling Spanish wine perfect for celebrations.
Restaurant Details
Interior & Ambience: Balcon by Tapavino exudes rustic charm with its wooden beams, warm lighting, and cozy seating. The open kitchen adds a lively touch, letting diners watch chefs craft their meals. The terrace is a highlight, offering a breezy escape in Sydney’s CBD.
Service: Attentive and knowledgeable staff enhance the experience, guiding guests through the extensive wine list and menu with ease.
Pricing: Mid-range to upscale, with tapas starting at $12 and mains around $30-$40. Perfect for special occasions or casual gatherings.
Vibe: Lively yet intimate—ideal for date nights, group dinners, or solo diners looking to unwind with great food.
Conclusion
Balcon by Tapavino is a must-visit for Spanish food lovers. The Paella Valenciana and Gambas al Ajillo are crowd favorites, while the Churros con Chocolate provide a sweet finish. Whether you’re a wine enthusiast, a foodie, or just seeking a cozy spot in Sydney, this restaurant delivers. Friendly service, authentic flavors, and a relaxed vibe make it a standout.
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