Baker D. Chirico Melbourne

Step into Baker D. Chirico, a Melbourne institution located at 178 Faraday Street, Carlton, VIC 3053, Australia. This isn’t just a bakery; it’s an experience. From the moment you walk in, the aroma of freshly baked bread and pastries envelops you. Baker D. Chirico offers a delectable array of artisan breads, pastries, and light meals. They’re committed to using high-quality ingredients and time-honored techniques, ensuring every bite is a delight. The bakery is open Tuesday to Saturday from 7:00 AM to 4:00 PM. For inquiries, you can reach them at (03) 9349 2550.

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Menu Highlights

Bread

Sourdough Miche: A large, rustic sourdough with a complex, tangy flavor profile.
Whole Wheat Loaf: A hearty and nutritious loaf perfect for sandwiches and toast.
Baguette: The classic French bread, crisp crust, and airy interior, ideal for dipping.
Ciabatta: Italian bread with large holes and a chewy texture, great for paninis.
Olive Bread: Sourdough infused with olives, providing a savory and salty taste.
Rye Bread: Dense and flavorful rye bread, excellent with smoked meats and cheeses.
Spelt Loaf: A lighter and slightly sweeter alternative to wheat bread.
Multigrain Bread: Packed with seeds and grains for a healthy and textured loaf.
Fig and Walnut Bread: A sweet and savory combination, perfect with cheese or on its own.
Brioche Loaf: Rich and buttery bread, ideal for French toast or sandwiches.

Pastries

Croissant: Flaky and buttery classic, a perfect start to any morning.
Pain au Chocolat: Chocolate-filled croissant, rich and decadent treat for chocolate lovers.
Almond Croissant: Croissant filled with almond paste, topped with sliced almonds, sweet indulgence.
Apple Turnover: Flaky pastry filled with sweet and spiced apples, warming and delicious.
Danish Pastry: Variety of fillings like cream cheese, fruit, a delightful morning treat.
Cinnamon Roll: Swirls of dough with cinnamon and sugar, topped with icing.
Lemon Tart: Tangy lemon filling in a buttery crust, bright and refreshing dessert.
Chocolate Tart: Rich chocolate filling in a crisp pastry shell, intense chocolate flavor.
Eclair: Choux pastry filled with cream and topped with chocolate, classic French pastry.
Macaron: Delicate almond meringue cookies with various fillings, colorful and flavorful.
Financier: Small almond cake with browned butter, rich nutty flavor, elegant treat.
Madeleine: Small shell-shaped sponge cake, buttery and slightly sweet, perfect with coffee.
Canelé: Small French pastry with a caramelized crust and soft custard interior.
Brownie: Fudgy chocolate square, intense chocolate flavor, irresistible dessert option.
Cookie: Selection of freshly baked cookies, chocolate chip, oatmeal raisin, variety of flavors.

Sandwiches & Light Meals

Prosciutto & Mozzarella Panini: Savory combination of prosciutto, mozzarella, and fresh basil.
Roasted Vegetable Sandwich: Grilled vegetables with pesto on ciabatta, healthy and flavorful.
Ham & Cheese Croissant: Classic combination of ham and cheese in a flaky croissant.
Salmon Quiche: Savory quiche with smoked salmon, creamy filling, perfect for lunch.
Spinach & Feta Quiche: Vegetarian quiche with spinach, feta cheese, delicious and light.
Soup of the Day: Freshly made soup with seasonal ingredients, comforting and nutritious.
Salad: Fresh salad with mixed greens, vegetables, and a light vinaigrette dressing.
Arancini: Fried rice balls filled with cheese and meat sauce, tasty Italian snack.
Sausage Roll: Savory sausage filling wrapped in flaky pastry, classic Australian snack.
Egg and Bacon Roll: Soft roll filled with crispy bacon and a fried egg, satisfying breakfast.

Baker D. Chirico’s interior is a blend of rustic charm and modern elegance. The use of natural materials like wood and stone creates a warm and inviting atmosphere. Service is attentive and friendly, with staff knowledgeable about the menu and eager to assist. Prices are reflective of the high-quality ingredients and artisan techniques used. The vibe is relaxed and welcoming, making it a perfect spot for a leisurely breakfast, lunch, or afternoon treat. It’s a great spot for a quick coffee and pastry, or a sit-down lunch with friends.

Baker D. Chirico is renowned for its sourdough bread, which has a loyal following. The croissants are also a standout, perfectly flaky and buttery. The cafe attracts a diverse clientele, from locals grabbing their daily bread to tourists seeking an authentic Melbourne experience. This bakery is more than just a place to buy bread; it’s a community hub where people gather to enjoy good food and conversation.

In conclusion, Baker D. Chirico Melbourne is an absolute must-visit for anyone seeking high-quality artisan bread, pastries, and light meals. Their sourdough and croissants are particularly famous, and the café’s ambiance is warm and inviting. Perfect for bread enthusiasts, pastry lovers, and anyone looking for a delicious and authentic Melbourne experience. It’s a solid 4.5/5 stars from me!

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