Baci Melbourne: A Culinary Journey Through Authentic Italian Flavors

Baci, nestled in the heart of Melbourne’s vibrant culinary scene, offers a delightful escape to the sun-kissed shores of Italy. Located at [Location], this charming restaurant invites you to experience the warmth of Italian hospitality and the rich tapestry of flavors that define Italian cuisine. The ambiance is warm and inviting, perfect for a romantic dinner, a celebratory gathering with friends, or a relaxed family meal.

Baci Melbourne welcomes you with open arms during the following hours: [Opening Hours]. Feel free to reach out to them at [Contact] to make a reservation or inquire about their offerings. They are always happy to assist you.

Ready to explore your dietary needs and goals? Click the button below to access our Calorie and Protein Calculator!

Calculate Now!

Menu Highlights

Baci’s menu is a testament to the passion and dedication of its chefs, who meticulously craft each dish using the freshest, highest-quality ingredients. From classic pasta dishes to succulent meat entrees and decadent desserts, there’s something to tantalize every palate. Here’s a glimpse of the culinary treasures that await you:

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.
Calamari Fritti: Crispy fried calamari served with a tangy lemon aioli.
Arancini: Golden-fried rice balls filled with ragu and mozzarella.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze.
Antipasto Misto: A selection of cured meats, cheeses, and marinated vegetables.
Olive Ascolane: Deep-fried olives stuffed with meat, a regional specialty.

Primi Piatti (First Courses – Pasta & Risotto)

Spaghetti alla Carbonara: Classic spaghetti with creamy egg yolk, pancetta, and Parmesan cheese.
Penne all’ Arrabbiata: Penne pasta tossed in a spicy tomato sauce with garlic and chili.
Lasagna Bolognese: Layers of pasta, rich meat sauce, béchamel, and Parmesan cheese.
Ravioli di Ricotta e Spinaci: Homemade ravioli filled with ricotta cheese and spinach, served with butter and sage.
Gnocchi al Pesto: Soft potato dumplings tossed in a fragrant basil pesto sauce.
Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms and Parmesan cheese.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Tagliatelle al Ragu: Wide, flat noodles served with a slow-cooked meat sauce.
Orecchiette alle Cime di Rapa: “Little ear” pasta with broccoli rabe, garlic, and chili.
Cacio e Pepe: Simple yet elegant pasta with Pecorino Romano cheese and black pepper.

Secondi Piatti (Second Courses – Meat & Fish)

Bistecca alla Fiorentina: Grilled Florentine steak, a thick-cut porterhouse cooked to perfection.
Pollo alla Cacciatora: Chicken braised in a tomato sauce with mushrooms, onions, and herbs.
Osso Buco alla Milanese: Braised veal shanks in a flavorful sauce with gremolata.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried in butter.
Scaloppine al Limone: Thinly sliced veal in a lemon butter sauce.
Branzino al Forno: Baked sea bass with herbs, lemon, and olive oil.
Salmone alla Griglia: Grilled salmon fillet with a lemon-herb marinade.
Costolette di Agnello alla Griglia: Grilled lamb chops marinated in rosemary and garlic.
Filetto al Pepe Verde: Beef fillet with a creamy green peppercorn sauce.
Coniglio alla Cacciatora: Rabbit braised in a tomato sauce with vegetables.

Contorni (Side Dishes)

Patate al Forno: Roasted potatoes with herbs and garlic.
Spinaci Saltati: Sautéed spinach with garlic and olive oil.
Insalata Mista: Mixed green salad with a light vinaigrette.
Asparagi alla Griglia: Grilled asparagus with Parmesan cheese.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Panna Cotta: Silky smooth cooked cream with a berry sauce.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Zabaglione: Light and airy custard made with egg yolks, sugar, and Marsala wine.
Affogato: Vanilla gelato “drowned” in a shot of hot espresso.
Semifreddo al Torroncino: Frozen nougat parfait, a refreshing and decadent treat.
Torta della Nonna: Grandmother’s cake, a traditional Italian custard tart with pine nuts.

Baci Melbourne boasts a warm and inviting interior, designed to transport you to the heart of Italy. The ambiance is elegant yet comfortable, perfect for a romantic dinner or a special occasion. Expect attentive service, knowledgeable staff, and reasonable pricing that reflects the quality of the food. The vibe is lively and convivial, with a mix of locals and tourists enjoying the authentic Italian flavors. Baci strikes a balance between fine dining and a relaxed atmosphere, making it a great option for a variety of experiences.

In conclusion, Baci Melbourne is a must-visit for anyone seeking an authentic Italian dining experience. From their perfectly cooked pasta dishes to their succulent meat entrees and irresistible desserts, every dish is a celebration of Italian culinary traditions. The Spaghetti alla Carbonara, Lasagna Bolognese, and Tiramisu are particularly noteworthy and are sure to leave you wanting more. This is a restaurant that will appeal to families, couples, and groups of friends looking for a taste of Italy. I would give Baci a solid 4.5 out of 5 stars for its delicious food, warm atmosphere, and attentive service.

“some of the images and information is taken from other sources”

Baci Melbourne, Baci Melbourne restaurant, Baci Melbourne menu, Baci Melbourne Italian, Baci Melbourne food, Baci Melbourne dining, Baci Melbourne review, Baci Melbourne address, Baci Melbourne hours, Baci Melbourne contact, Baci Melbourne specials, Baci Melbourne reservation, Baci Melbourne pasta, Baci Melbourne pizza, Baci Melbourne seafood, Baci Melbourne steak, Baci Melbourne dessert, Baci Melbourne authentic, Baci Melbourne experience, Baci Melbourne cuisine.