Bacash Restaurant Melbourne: An Unforgettable Culinary Journey

Nestled in the vibrant heart of South Melbourne, Bacash Restaurant stands as a beacon of culinary excellence, renowned for its exquisite seafood and sophisticated dining experience. From the moment you step through its doors, you are enveloped in an ambiance of understated elegance – a perfect blend of classic charm and contemporary comfort. Soft lighting, tasteful decor, and meticulously set tables create an intimate and inviting atmosphere, ideal for both special occasions and an indulgent weeknight treat. Bacash offers a meticulously curated menu that celebrates the freshest produce, primarily focusing on the bounty of the sea, transformed into artful dishes by a team dedicated to perfection.

Location: 171 Domain Rd, South Yarra VIC 3141, Australia
Opening Hours:
Lunch: Tuesday – Friday, 12:00 PM – 2:30 PM
Dinner: Tuesday – Saturday, 6:00 PM – Late
Closed: Sunday & Monday
Contact: +61 3 9866 3566 | reservations@bacash.com.au

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Menu Highlights at Bacash Restaurant Melbourne

Bacash Restaurant Melbourne takes pride in its commitment to fresh, seasonal produce, with a strong emphasis on premium seafood sourced from the finest Australian waters. The menu is a testament to sophisticated simplicity, allowing the natural flavours of the ingredients to shine through. Each dish is a meticulously crafted experience, designed to delight the palate and offer an unforgettable taste of Melbourne’s high-end dining scene. From delicate appetizers to robust main courses and decadent desserts, every offering reflects the restaurant’s dedication to quality and culinary artistry. Prepare to embark on a gastronomic journey that celebrates the ocean’s finest treasures.

Starters & Entrées

Sydney Rock Oysters, Mignonette & Lemon: Freshly shucked, briny oysters served with classic shallot vinaigrette and lemon.
Coffin Bay Pacific Oysters, Lime & Tobiko: Plump, creamy oysters enhanced with zesty lime and vibrant flying fish roe.
Kingfish Crudo, Finger Lime & Chilli: Delicate slices of raw kingfish, brightened by native finger lime and a hint of chilli.
Seared Scallops, Cauliflower Purée & Pancetta Crisp: Perfectly seared, sweet scallops atop creamy purée, garnished with crispy pancetta.
Grilled Western Australian Prawns, Garlic Butter: Succulent, charred prawns bathed in rich garlic herb butter, utterly irresistible.
Blue Swimmer Crab Salad, Avocado & Citrus: Light and refreshing salad featuring sweet crab meat, creamy avocado, and bright citrus.
Sautéed Calamari, Cherry Tomatoes & Olives: Tender calamari quickly sautéed with burst cherry tomatoes and Kalamata olives.
Smoked Salmon Terrine, Crème Fraîche & Dill: Layers of delicate smoked salmon, artfully pressed, served with herbed crème fraîche.
Tuna Tataki, Ponzu & Sesame: Seared tuna slices, rare in the center, dressed with tangy ponzu and toasted sesame.
Moreton Bay Bug Tail, Burnt Butter & Capers: Sweet, tender bug tail kissed with nutty burnt butter and briny capers.
Bacash Seafood Chowder, Sourdough Crostini: Creamy, rich seafood chowder brimming with ocean treasures, served with crunchy bread.
Heirloom Tomato & Burrata Salad, Basil Pesto: Vibrant heirloom tomatoes paired with creamy burrata cheese and aromatic basil pesto.

Main Courses

Pan-Seared Barramundi, Asparagus & Lemon Butter: Crispy-skinned barramundi, tender asparagus spears, finished with bright lemon butter.
Grilled John Dory, Jerusalem Artichoke & Truffle: Flaky John Dory fillet, earthy Jerusalem artichoke purée, elegant truffle essence.
Whole Roasted Snapper, Herb & Garlic Stuffing: Impressive whole snapper, moist and flavourful, stuffed with aromatic herbs and garlic.
Lobster Thermidor, Cognac & Gruyère Gratin: Decadent half lobster, rich creamy sauce, baked with cognac and golden Gruyère cheese.
Tasmanian Salmon Fillet, Dill & Potato Rosti: Perfectly cooked salmon, moist and flaky, served with crispy, savory potato rosti.
Murray Cod, Broad Beans & Parsley Emulsion: Exquisite freshwater cod, delicate flavour, accompanied by fresh broad beans and vibrant emulsion.
King George Whiting Fillets, Chips & Tartare: Classic light and crispy whiting fillets, golden chips, and homemade tangy tartare sauce.
Grilled Swordfish Steak, Olive Tapenade & Greens: Hearty swordfish steak, robust olive tapenade, served with fresh seasonal greens.
Slow-Cooked Duck Confit, Red Cabbage & Jus: Crispy-skinned duck leg, rich and tender, served with sweet braised red cabbage.
Dry-Aged Eye Fillet, Gratin Dauphinoise & Red Wine Jus: Premium beef fillet, perfectly cooked, with creamy potato gratin and rich jus.
Vegetarian Risotto, Wild Mushrooms & Parmesan: Creamy, comforting risotto bursting with earthy wild mushrooms and aged Parmesan cheese.
Seafood Linguine, Cherry Tomatoes & Chilli: Al dente linguine tossed with fresh seafood, sweet cherry tomatoes, and a hint of chilli.

Sides

Steamed Broccolini, Toasted Almonds: Crisp broccolini lightly steamed, garnished with crunchy toasted almond flakes.
Seasonal Green Beans, Garlic Butter: Fresh green beans, perfectly cooked, tossed in fragrant garlic-infused butter.
Creamy Mashed Potatoes, Chive Butter: Smooth, velvety mashed potatoes, enriched with creamy chive-infused butter.
Hand-Cut Chips, Aioli: Golden, crispy hand-cut chips, perfect for dipping in rich garlic aioli.
Mixed Leaf Salad, House Vinaigrette: A simple, crisp salad of fresh mixed greens with a tangy house dressing.
Roasted Kipfler Potatoes, Rosemary & Sea Salt: Earthy Kipfler potatoes roasted until golden, infused with aromatic rosemary and sea salt.

Desserts

Dark Chocolate Mousse, Raspberry Coulis: Decadent, rich dark chocolate mousse, balanced by tart, vibrant raspberry coulis.
Lemon Meringue Tart, Berry Compote: Zesty lemon curd in a crisp pastry shell, topped with sweet, fluffy meringue.
Passionfruit Soufflé, Vanilla Bean Ice Cream: Light and airy passionfruit soufflé, a perfect pairing with cool vanilla ice cream.
Crème Brûlée, Seasonal Berries: Classic creamy custard, topped with a perfectly caramelized sugar crust and fresh berries.
Artisan Cheese Selection, Quince Paste & Crackers: A curated selection of fine cheeses, served with sweet quince paste and crisp crackers.
Sorbet Trio, Fresh Fruit: Refreshing trio of house-made sorbets, bursting with natural fruit flavours and fresh fruit.
Affogato, Espresso & Vanilla Ice Cream: A classic Italian dessert, hot espresso poured over cold vanilla bean ice cream.
Petit Fours Selection: A delightful assortment of bite-sized sweet treats, perfect for a delicate finish.

Bacash Restaurant Melbourne offers an experience that transcends mere dining. The interior exudes a classic elegance, with warm lighting and comfortable seating that fosters an intimate atmosphere. Service is impeccable – attentive, knowledgeable, and discreet, ensuring every need is met without being intrusive. While Bacash is positioned at the higher end of Melbourne’s dining scene, the pricing reflects the quality of the ingredients, the artistry of the dishes, and the unparalleled service. The vibe is sophisticated yet welcoming, making it suitable for discerning food lovers seeking a truly memorable culinary journey.

To conclude, Bacash Restaurant Melbourne stands out for its unwavering dedication to fresh, premium seafood. Dishes like the **Grilled John Dory with Jerusalem Artichoke & Truffle** and the **Moreton Bay Bug Tail with Burnt Butter & Capers** are particular crowd-pleasers, embodying the restaurant’s commitment to flavour and refinement. This is the perfect destination for seafood aficionados, couples celebrating a special occasion, or anyone seeking a sophisticated and high-quality dining experience. With its elegant ambiance, exceptional service, and a menu that truly sings, Bacash consistently delivers a five-star culinary journey that you won’t soon forget.

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