Bacanora PHX Scottsdale Menu and Restaurant Details

Welcome to Bacanora PHX in Scottsdale, Arizona! Nestled in the heart of Old Town Scottsdale at 4123 N. Scottsdale Road, Bacanora PHX offers a vibrant and sophisticated dining experience that’s quickly becoming a local favorite. This inviting restaurant boasts a lively ambiance, perfect for a night out with friends or a special occasion. Whether you’re craving authentic Mexican cuisine with a modern twist or looking for expertly crafted cocktails, Bacanora PHX has something to delight every palate.

The culinary team at Bacanora PHX is dedicated to using fresh, high-quality ingredients to create a memorable dining journey. From the moment you step inside, you’ll be captivated by the stylish decor and the warm, welcoming atmosphere. Bacanora PHX is open for your enjoyment throughout the week. They welcome guests from Monday to Thursday, 4:00 PM to 10:00 PM, offering a perfect spot for an early dinner or a late-night bite. On Fridays and Saturdays, the restaurant extends its hours until 11:00 PM, and on Sundays, you can join them from 3:00 PM to 9:00 PM. For any inquiries or to make a reservation, you can reach Bacanora PHX at (480) 671-0424.

Plan Your Nutritional Goals

Menu Highlights at Bacanora PHX Scottsdale

Bacanora PHX’s menu is a celebration of rich Mexican flavors, meticulously prepared with a focus on both tradition and innovation. Each dish is crafted to offer a unique culinary adventure.

Appetizers

Guacamole Clásico: Freshly mashed avocados with lime, onion, cilantro, and jalapeño. A timeless starter.
Queso Fundido: Melted Oaxaca cheese with chorizo, served with warm flour tortillas. Utterly decadent and shareable.
Ceviche Fresco: Fresh fish marinated in lime juice with tomato, onion, cilantro, and avocado. Bracingly fresh and zesty.
Chiles Toreados: Seared jalapeños with a hint of lime and salt. A spicy kick to awaken your palate.
Esquites: Roasted corn kernels with crema, cotija cheese, chili powder, and lime. Sweet, savory, and smoky perfection.
Tostadas de Atún: Crispy tortillas topped with diced tuna, avocado, and a light soy-lime dressing. A delightful seafood bite.
Sopes de Carnitas: Small fried masa cakes topped with slow-cooked pork carnitas and fresh toppings. Flavorful and satisfyingly chewy.
Empanadas de Camarón: Flaky pastry filled with seasoned shrimp, served with a creamy dipping sauce. A delightful seafood pastry.
Taquitos de Pollo: Crispy rolled tacos filled with shredded chicken, topped with lettuce and crema. A classic crunchy delight.
Tlayuda Oaxaqueña: Large crispy tortilla topped with beans, cheese, avocado, and your choice of protein. A substantial and flavorful meal starter.

Entrees

Carne Asada: Tender grilled skirt steak, marinated and served with grilled onions and guacamole. A perfectly grilled steak classic.
Carnitas de Puerco: Slow-cooked pork shoulder, crispy and succulent, served with tortillas and salsa. Unctuously tender and incredibly flavorful pork.
Cochinita Pibil: Achiote-marinated pork, slow-roasted until tender, served with pickled red onions. Richly spiced and authentically Yucatecan.
Pescado Zarandeado: Grilled whole fish, marinated in a chili-lime sauce, served with corn tortillas. A smoky, citrusy, and perfectly cooked fish.
Camarones al Ajillo: Sautéed shrimp in garlic, chili flakes, and olive oil, served with crusty bread. Fiery, garlicky, and wonderfully aromatic.
Mole Poblano: Tender chicken or pork simmered in a complex, rich mole sauce, a true culinary masterpiece. Deep, complex, and utterly satisfying.
Enchiladas Verdes: Corn tortillas filled with chicken, topped with a tangy green tomatillo sauce and cheese. Zesty, cheesy, and comforting.
Enchiladas Rojas: Corn tortillas filled with cheese or chicken, topped with a rich red chili sauce and crema. Bold, savory, and deeply flavorful.
Chile Relleno: Roasted poblano pepper stuffed with cheese, battered and fried, served with a mild tomato sauce. A comforting and cheesy delight.
Barbacoa de Res: Slow-cooked shredded beef, incredibly tender and flavorful, perfect for tacos or by itself. Melt-in-your-mouth tender, deeply savory.
Lomo Saltado (Peruvian Influence): Stir-fried beef tenderloin with onions, tomatoes, and fries, a fusion delight. Savory, tangy, and wonderfully unique.
Bacanora Burger: A gourmet burger with Mexican-inspired toppings, a creative twist on a classic. A flavorful, satisfying, and innovative burger.
Tacos al Pastor: Marinated pork cooked on a vertical spit, served with pineapple and onions. Iconic, flavorful, and perfectly balanced.
Tacos de Barbacoa: Tender shredded beef tacos, simply seasoned and served with fresh toppings. Succulent, savory, and deeply satisfying beef.
Tacos de Pescado: Fresh grilled or battered fish tacos, a light and flavorful seafood option. Crispy or grilled, always fresh and delicious.

Sides

Arroz Blanco: Fluffy steamed white rice, a simple and perfect complement.
Frijoles Refritos: Creamy refried beans, seasoned with a touch of lard and spices. Smooth, savory, and satisfyingly creamy.
Elote: Grilled corn on the cob, slathered with mayo, cotija cheese, chili, and lime. A smoky, creamy, and tangy street corn classic.
Vegetables del Dia: Seasonal fresh vegetables, prepared simply to highlight their natural flavors. Fresh, vibrant, and healthy.
Salsa Roja: A classic house-made red salsa, with a balanced blend of heat and flavor. Tangy, slightly spicy, and perfectly balanced.
Salsa Verde: A vibrant green salsa made from tomatillos, offering a zesty and tangy kick. Bright, zesty, and wonderfully fresh.
Chips and Salsa: Crispy tortilla chips served with your choice of our house-made salsas. The ultimate snack to start your meal.

Desserts

Churros con Chocolate: Crispy fried dough pastries dusted with cinnamon sugar, served with a rich chocolate dipping sauce. A sweet, crispy, and comforting classic.
Flan: A classic creamy custard with a delicate caramel topping. Smooth, rich, and a perfectly sweet ending.
Tres Leches Cake: A sponge cake soaked in three types of milk, incredibly moist and decadent. Luxuriously moist and delightfully sweet.

The interior of Bacanora PHX Scottsdale is a masterful blend of rustic charm and modern elegance. Exposed brick walls, warm lighting, and thoughtfully curated art pieces create an intimate and sophisticated atmosphere. The seating arrangements are comfortable and conducive to conversation, whether you’re at a cozy table for two or with a larger group. The service at Bacanora PHX is attentive and friendly, with staff members who are knowledgeable about the menu and eager to provide recommendations. They strike a perfect balance between being present and allowing guests to enjoy their dining experience. Pricing at Bacanora PHX is reflective of the quality of ingredients and the overall dining experience, falling into the mid-to-upper price range, making it an excellent choice for a special occasion or a more upscale casual meal. The vibe is energetic yet relaxed, making it suitable for a lively evening out or a more subdued dinner.

A Taste of Bacanora PHX: Your Scottsdale Culinary Adventure Awaits

Bacanora PHX in Scottsdale, Arizona, is more than just a restaurant; it’s an experience. From the moment you arrive at 4123 N. Scottsdale Road, you’ll be drawn into a world of vibrant flavors and a warm, inviting atmosphere. Whether you’re looking for a taste of perfectly grilled Carne Asada, the rich depth of a Mole Poblano, or the zesty delight of Ceviche Fresco, Bacanora PHX delivers. Their extensive menu, featuring everything from classic tacos al pastor to innovative contemporary dishes, ensures there’s a favorite waiting to be discovered for every diner.

This is a place that appeals to food enthusiasts who appreciate authentic Mexican cuisine with a modern flair, as well as those seeking a sophisticated yet relaxed dining environment. It’s ideal for couples on a date night, groups celebrating special occasions, or even solo diners looking for a delicious and satisfying meal. The friendly service, coupled with the thoughtfully designed interior, creates a welcoming space that encourages lingering and enjoyment.

In our mini-review, Bacanora PHX truly shines with its commitment to fresh ingredients and expertly crafted dishes. The **Carne Asada** is a standout, perfectly grilled and bursting with flavor, while the **Cochinita Pibil** offers a truly authentic taste of the Yucatan. For a lighter option, the **Ceviche Fresco** is incredibly refreshing. The ambiance is a perfect blend of upscale and approachable, making it a go-to spot in Old Town Scottsdale for a memorable dining experience. We highly recommend visiting Bacanora PHX for an unforgettable culinary journey.

some of the images and information is taken from other sources

Bacanora PHX Scottsdale menu, Bacanora PHX Scottsdale hours, Bacanora PHX Scottsdale contact, Bacanora PHX Scottsdale address, best Bacanora PHX Scottsdale dishes, authentic Mexican food Scottsdale, Old Town Scottsdale restaurants, Bacanora PHX Scottsdale reservations, Bacanora PHX Scottsdale ambiance, Bacanora PHX Scottsdale vibe, Bacanora PHX Scottsdale appetizers, Bacanora PHX Scottsdale entrees, Bacanora PHX Scottsdale desserts, Bacanora PHX Scottsdale drinks, Bacanora PHX Scottsdale happy hour, Bacanora PHX Scottsdale specials, Bacanora PHX Scottsdale reviews, Bacanora PHX Scottsdale private dining, Bacanora PHX Scottsdale events, Bacanora PHX Scottsdale patio.