Avec Chicago: A Mediterranean Feast in the West Loop

Nestled in the vibrant West Loop of Chicago, Avec offers a captivating dining experience centered around the bold flavors of the Mediterranean. Located at 615 W Randolph St, Chicago, IL 60661, this culinary gem is open for business. You can savor their delectable dishes from Sunday to Thursday, 5 PM to 10 PM, and Friday to Saturday, 5 PM to 11 PM. For reservations or inquiries, you can reach them at (312) 377-2002. Avec promises an inviting atmosphere, impeccable service, and unforgettable meals.

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Menu Highlights

Avec’s menu is a testament to its commitment to fresh, seasonal ingredients and innovative culinary techniques. Here’s a glimpse of the culinary delights that await you:

Small Plates (Meze)

Spiced Chickpea Hummus: Creamy hummus, perfectly spiced, served with warm, crusty pita bread.
Whipped Feta with Black Pepper and Honey: Light, fluffy whipped feta, drizzled with honey and cracked black pepper.
Marinated Olives: A flavorful mix of olives, marinated in herbs and olive oil.
Grilled Halloumi with Fig Jam: Sizzling halloumi, balanced by the sweetness of fig jam, a perfect appetizer.
Spicy Lamb Meatballs: Flavorful and aromatic meatballs with a delicious, spicy kick, a must-try.
Roasted Cauliflower with Tahini: Tender roasted cauliflower, coated in creamy tahini and spices.
Eggplant Salad: Smoked eggplant salad, a flavorful dip infused with garlic and herbs.
Artichoke Hearts with Lemon and Herbs: Tender artichoke hearts, tossed in zesty lemon juice and herbs.
Smoked Whitefish Dip: Creamy and smoky dip served with house-made crackers, a tasty treat.
Spiced Nuts: A perfect snack, roasted nuts with a complex blend of spices.

Salads

Grilled Romaine Salad with Parmesan: Crisp romaine lettuce, grilled, with Parmesan and a tangy dressing.
Beet Salad with Goat Cheese: Earthy beets with creamy goat cheese, a delightful combination.
Cucumber and Tomato Salad: A refreshing salad, tossed with olive oil and herbs.
Watermelon and Feta Salad: Sweet watermelon with salty feta and mint, a summer classic.
Quinoa Salad with Roasted Vegetables: Nutritious quinoa, mixed with roasted seasonal vegetables.

Large Plates

Wood-Fired Chicken: Juicy wood-fired chicken, infused with smoky, delicious flavors.
Grilled Swordfish with Lemon: Fresh grilled swordfish, seasoned with lemon and herbs.
Slow-Cooked Lamb Shoulder: Tender and flavorful lamb shoulder, perfect for sharing.
Braised Short Ribs with Polenta: Tender short ribs, cooked to perfection, served with creamy polenta.
Seared Scallops with Risotto: Perfectly seared scallops, with creamy, flavorful risotto.
Whole Roasted Fish: Delicious whole fish, roasted to flaky perfection with herbs.
Pasta with Seasonal Vegetables: Fresh pasta with seasonal vegetables, a vegetarian favorite.
Paella: Authentic paella, with rice, seafood, and saffron, a flavorful delight.
Mushroom Risotto: Creamy risotto with a medley of mushrooms, a satisfying vegetarian choice.
Grilled Salmon with Asparagus: Perfectly grilled salmon, served with fresh, seasonal asparagus.
Duck Confit with Cherry Sauce: Crispy duck confit, complemented by a sweet cherry sauce.
Beef Tenderloin with Garlic Potatoes: Tender beef tenderloin, with garlic potatoes, a classic pairing.

Sides

Roasted Potatoes with Herbs: Crispy roasted potatoes, seasoned with fragrant herbs.
Grilled Asparagus: Tender grilled asparagus, a simple yet elegant side dish.
Sautéed Spinach with Garlic: Fresh spinach, sauteed with garlic and olive oil.
Creamy Polenta: Silky and creamy polenta, a comforting side.
Wood-Fired Broccoli: Delicious broccoli with a smoky flavor.

Desserts

Olive Oil Cake: Moist olive oil cake, topped with a dusting of powdered sugar.
Chocolate Tart with Sea Salt: Rich chocolate tart, balanced by sea salt, a perfect treat.
Baklava: Layers of flaky pastry with nuts and honey.
Panna Cotta: Smooth and creamy panna cotta with seasonal toppings.
Seasonal Fruit Tart: Fresh fruit tart, showcasing the flavors of the season.
Affogato: Espresso poured over vanilla ice cream, a simple delight.

Avec’s interior is a blend of rustic charm and modern elegance. The dimly lit space, with its communal tables and intimate booths, creates a welcoming atmosphere. The service is known for being attentive and friendly, ensuring a pleasant dining experience. While prices lean towards the higher end, the quality of food and the overall experience justify the cost. The vibe is lively and social, making it an ideal spot for both romantic dinners and group gatherings.

In conclusion, Avec Chicago is a standout destination for those seeking an authentic Mediterranean dining experience. Their signature dishes, like the wood-fired chicken and the slow-cooked lamb shoulder, are must-tries. It’s a perfect spot for foodies, couples, and groups looking for a memorable meal in a stylish setting. Overall, Avec earns a solid thumbs-up for its excellent food, ambience, and service. Go and enjoy!

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