Automata Sydney Restaurant

Nestled in the heart of Sydney’s vibrant dining scene, Automata Sydney is a culinary gem that blends industrial-chic aesthetics with innovative flavors. Located in Chippendale, this restaurant offers a unique dining experience with its minimalist yet warm interior, making it a favorite among food enthusiasts. Open from Wednesday to Sunday, with dinner service starting at 6 PM, Automata is perfect for both intimate dinners and group gatherings. For reservations or inquiries, contact them at (02) 8277 8555 or visit their website.

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Menu Highlights

Automata Sydney’s menu is a carefully curated selection of modern Australian cuisine with Asian influences. Each dish is crafted with precision, using seasonal ingredients to deliver bold and unforgettable flavors. Here’s a glimpse of their standout offerings:

Starters & Small Plates

Kingfish Ceviche – Fresh kingfish with citrus, chili, and crispy shallots for a zesty kick.
Smoked Eggplant Dip – Creamy, smoky dip served with house-made sourdough.
Pork & Prawn Dumplings – Delicate dumplings with a savory, umami-packed filling.
Grilled Octopus – Tender octopus with paprika oil and charred lemon.
Beef Tartare – Hand-cut beef with fermented black bean and egg yolk.

Mains

Roasted Duck Breast – Succulent duck with blood plum and shiso.
Barramundi Fillet – Crispy-skinned barramundi with miso butter and greens.
Wagyu Beef Rib – Slow-cooked wagyu with smoked bone marrow sauce.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Lamb Shoulder – Braised lamb with spiced yogurt and pomegranate.

Vegetarian & Vegan

Charred Cauliflower – Smoky cauliflower with tahini and dukkah.
Sweet Potato Gnocchi – Pillowy gnocchi with sage brown butter.
Heirloom Tomato Salad – Fresh tomatoes with basil oil and goat cheese.
Eggplant Miso – Glazed eggplant with sesame and scallions.
Zucchini Flower Tempura – Crispy tempura with a delicate herb filling.

Desserts

Chocolate Fondant – Warm molten chocolate with vanilla ice cream.
Yuzu Tart – Tangy yuzu curd in a buttery shortcrust.
Panna Cotta – Silky vanilla panna cotta with berry compote.
Matcha Tiramisu – A green tea twist on the classic Italian dessert.
Honeycomb Parfait – Crunchy honeycomb with caramelized white chocolate.

Drinks & Cocktails

Automata Martini – Gin, vermouth, and a hint of cucumber.
Spiced Margarita – Tequila with chili-infused agave and lime.
Elderflower Spritz – Prosecco, elderflower, and soda for a light refresher.
Whiskey Sour – Classic sour with a touch of orange bitters.
Cold Brew Negroni – A caffeinated twist on the bitter-sweet classic.

Restaurant Details

Interior & Ambience: Automata Sydney boasts an industrial-chic design with exposed brick, steel beams, and warm lighting. The open kitchen allows diners to witness the culinary magic firsthand, while the intimate seating arrangement ensures a cozy yet sophisticated vibe.

Service: The staff at Automata are knowledgeable and attentive, offering recommendations without being intrusive. The pacing of dishes is well-timed, making the dining experience seamless.

Pricing: While not budget-friendly, the prices reflect the quality of ingredients and craftsmanship. Expect to spend around $80-$120 per person for a full-course meal with drinks.

Vibe: Whether you’re celebrating a special occasion or indulging in a gourmet night out, Automata strikes the perfect balance between casual elegance and fine dining.

Conclusion

Automata Sydney is a must-visit for food lovers who appreciate inventive dishes in a stylish setting. The Wagyu Beef Rib and Yuzu Tart are crowd favorites, showcasing the restaurant’s ability to balance rich and refreshing flavors. Ideal for couples, foodies, and business dinners, this restaurant promises an unforgettable culinary journey.

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