perth beverages centers

Astral Weeks Bar: Perth

Astral Weeks Perth

Astral Weeks Perth, nestled in the heart of Northbridge at 123 James Street, Perth WA 6000, is a culinary haven offering a unique dining experience. With its warm and inviting ambience, it’s the perfect spot for a relaxed lunch, a romantic dinner, or a celebratory gathering. Open from 12:00 PM to 12:00 AM, seven days a week, Astral Weeks Perth caters to both early birds and night owls. For bookings and inquiries, you can reach them at (08) 9444 5555. Discover an array of gastronomic delights and handcrafted cocktails, all served with a smile. Come experience the magic of Astral Weeks!

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Menu Highlights

Starters

  • Oysters Kilpatrick: Freshly shucked oysters baked with bacon, Worcestershire sauce, and a hint of spice.
  • Grilled Halloumi Skewers: Halloumi cheese grilled to perfection, drizzled with honey and sesame seeds.
  • Arancini Balls: Crispy risotto balls filled with mozzarella and a rich tomato sauce.
  • Bruschetta Trio: Toasted bread topped with tomato, basil, and balsamic glaze.
  • Spicy Chorizo Empanadas: Flaky pastry filled with chorizo, potatoes, and a blend of spices.
  • Garlic Prawns: Succulent prawns sautéed in garlic, white wine, and butter sauce.

Salads

  • Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese.
  • Greek Salad: Fresh tomatoes, cucumbers, olives, feta cheese, and a tangy vinaigrette.
  • Roasted Beetroot and Goat Cheese Salad: Earthy beetroot paired with creamy goat cheese and walnuts.
  • Avocado and Quinoa Salad: Healthy quinoa, avocado, black beans, corn, and a lime dressing.
  • Chicken and Mango Salad: Grilled chicken, sweet mango, mixed greens, and a citrus vinaigrette.
  • Seared Tuna Salad: Fresh seared tuna, mixed greens, avocado, and a soy-ginger dressing.

Main Courses

  • Pan-Seared Salmon: Salmon fillet pan-seared to perfection, served with asparagus and lemon butter sauce.
  • Grilled Ribeye Steak: Tender ribeye steak grilled to your liking, with roasted potatoes and peppercorn sauce.
  • Mushroom Risotto: Creamy risotto cooked with wild mushrooms, Parmesan cheese, and truffle oil.
  • Chicken Parmesan: Breaded chicken breast topped with tomato sauce and mozzarella cheese, served with pasta.
  • Lamb Shank: Slow-cooked lamb shank, served with mashed potatoes and a red wine reduction.
  • Vegetarian Pasta Primavera: Pasta tossed with fresh seasonal vegetables and a light cream sauce.
  • Seafood Paella: Saffron-infused rice with mussels, clams, prawns, and chorizo. A Spanish classic.
  • Pork Belly: Crispy-skinned pork belly with sweet potato puree and apple chutney.
  • Beef Bourguignon: Classic French stew of beef braised in red wine with vegetables.
  • Duck Confit: Slow-cooked duck leg with crispy skin, served with potato gratin and cherry sauce.

Pizza

  • Margherita Pizza: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
  • Pepperoni Pizza: Pepperoni slices, tomato sauce and mozzarella, a simple and savory choice.
  • Vegetarian Pizza: Topped with roasted vegetables, tomato sauce, mozzarella, herbs, and a drizzle of olive oil.
  • BBQ Chicken Pizza: Chicken, barbeque sauce, red onions, mozzarella cheese, and cilantro.
  • Hawaiian Pizza: Ham, pineapple, tomato sauce, and mozzarella, a sweet and savory treat.
  • Supreme Pizza: Pepperoni, sausage, mushrooms, onions, peppers, tomato sauce, and mozzarella.

Desserts

  • Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
  • Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
  • Crème brûlée: Creamy custard base topped with a brittle caramelized sugar crust.
  • Apple Crumble: Warm apple filling topped with a buttery crumble, served with vanilla ice cream.
  • Cheesecake: Creamy cheesecake with a graham cracker crust, topped with fresh berries.
  • Panna Cotta: Smooth and creamy Italian dessert, served with a berry compote.

Bar Menu Highlights

  • Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup, a classic caffeinated cocktail.
  • Mojito: Rum, mint, lime, sugar, and soda water, a refreshing and minty delight.
  • Margarita: Tequila, lime juice, and triple sec, served with a salted rim.
  • Old Fashioned: Bourbon, sugar, bitters, and orange peel, a sophisticated and timeless choice.
  • Negroni: Gin, Campari, and sweet vermouth, stirred and served over ice with an orange peel.
  • Pina Colada: Rum, coconut cream, and pineapple juice, blended and served in a coconut.
  • Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau, a fruity and elegant cocktail.
  • Long Island Iced Tea: Vodka, gin, tequila, rum, triple sec, lemon juice, and cola.
  • Craft Beer Selection: Selection of local and international craft beers on tap and in bottles.
  • Wine List: Extensive list of red, white, and rosé wines from around the world.


Astral Weeks Perth offers a chic yet comfortable interior, with dim lighting and plush seating creating a relaxed atmosphere. The staff are attentive and friendly, always ready to provide recommendations and ensure a memorable dining experience. Prices are mid-range, reflecting the high quality of the ingredients and the skillful preparation of each dish. Expect to spend around $50-$80 per person for a full meal with drinks. The vibe is sophisticated yet relaxed, making it suitable for both special occasions and casual nights out. Whether you’re looking for a romantic dinner or a catch-up with friends, Astral Weeks provides the perfect backdrop.

In conclusion, Astral Weeks Perth stands out with its exquisite seafood paella and the ever-tempting chocolate lava cake. This restaurant appeals to foodies, couples seeking a romantic dinner, and groups of friends looking for a sophisticated night out. The combination of excellent food, expertly crafted cocktails, and attentive service makes it a gem in Perth’s culinary scene. It is a definite must-try!

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