The Arthur J Manhattan Beach Los Angeles Menu with Restaurant Details

Welcome to the vibrant culinary scene of Manhattan Beach, Los Angeles, where you’ll find a gem that’s capturing the hearts (and appetites!) of locals and visitors alike: The Arthur J. Nestled in the heart of this picturesque coastal city, The Arthur J offers a sophisticated yet approachable dining experience that’s perfect for any occasion. Whether you’re planning a romantic evening, a celebratory dinner, or a casual get-together with friends, this steakhouse is sure to impress. The restaurant buzzes with a lively ambiance, expertly balancing classic elegance with a modern flair. You can expect a warm and inviting atmosphere from the moment you step through their doors.

The Arthur J is open and ready to welcome you with their exceptional offerings. Their operating hours are designed to accommodate various dining schedules, making it convenient to enjoy their culinary creations. For those planning their visit, The Arthur J is open from Sunday to Thursday: 5:00 PM – 10:00 PM and Friday to Saturday: 5:00 PM – 11:00 PM. To make a reservation or to inquire about private events, you can easily reach them at (310) 545-4254. Get ready for a memorable meal where every detail is crafted with care.

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The Arthur J Manhattan Beach: A Culinary Journey Through the Menu

The Arthur J is renowned for its commitment to quality ingredients and expertly prepared dishes, particularly its steaks. The menu is a thoughtfully curated selection that pays homage to classic American steakhouse fare while infusing it with contemporary influences. From prime cuts of beef to fresh seafood and inventive appetizers, there’s something to tantalize every palate. We’ve delved deep into their offerings to bring you a comprehensive look at what makes The Arthur J a must-visit dining destination in Manhattan Beach.

Menu Highlights: A Feast for the Senses

Prepare to be delighted by the sheer variety and quality of dishes available at The Arthur J. The menu is a testament to culinary excellence, with each item prepared to perfection. Here’s a detailed look at some of their standout offerings, categorized for your browsing pleasure:

Appetizers & Small Plates

Oysters (Half Dozen/Full Dozen): Freshly shucked, briny delights from the sea, served with classic accompaniments.
Jumbo Shrimp Cocktail: Plump, succulent shrimp chilled to perfection, served with a zesty cocktail sauce.
Crab Cakes: Sweet, lump crab meat delicately seasoned and pan-seared to a golden crisp.
Tuna Tartare: Finely diced, sushi-grade tuna mixed with avocado and a hint of spice, a refreshing start.
Beef Carpaccio: Thinly sliced raw beef, drizzled with truffle oil and shaved Parmesan cheese.
Foie Gras Torchon: Rich, buttery foie gras served with toasted brioche and a balsamic reduction.
Steak Tartare: Hand-chopped prime beef, mixed with capers, shallots, and a Dijon mustard dressing.
Bacon Wrapped Dates: Sweet Medjool dates enveloped in crispy bacon, a perfect sweet and savory bite.
Crispy Calamari: Tender calamari rings lightly floured and fried to a golden brown, served with aioli.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with vibrant heirloom tomatoes and basil pesto.
Prosciutto & Melon: Sweet, ripe cantaloupe wrapped in thinly sliced, salty prosciutto.
Ahi Tuna Poke Bowl: Cubes of fresh Ahi tuna marinated and served with rice and avocado.
Deviled Eggs: Classic creamy deviled eggs, a comforting and familiar starter.
Artichoke Dip: Warm, creamy spinach and artichoke dip served with toasted baguette slices.
Truffle Fries: Crispy French fries tossed with truffle oil and fresh parsley, utterly irresistible.

Salads

Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, garlic croutons, and shaved Parmesan.
Wedge Salad: Chilled iceberg lettuce, blue cheese dressing, crispy bacon, and tomatoes.
Chopped Salad: A hearty mix of greens, vegetables, and your choice of protein for a complete meal.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Arugula Salad: Peppery arugula with shaved Parmesan, lemon vinaigrette, and toasted pine nuts.

Steaks & Chops

Bone-In Ribeye (22 oz): A thick-cut, marbled ribeye boasting incredible flavor and tenderness.
New York Strip (14 oz): A classic choice, known for its balanced marbling and rich beefy taste.
Filet Mignon (8 oz/10 oz): The tenderest cut of beef, lean and melt-in-your-mouth delicious.
Porterhouse Steak (32 oz): The ultimate steak for sharing, offering both the strip and the tenderloin.
T-Bone Steak (20 oz): A substantial cut featuring the T-shaped bone, with both strip and tenderloin sections.
Prime Rib (12 oz/16 oz): Slow-roasted prime rib, exceptionally tender and full of deep flavor.
Lamb Chops (4 ct): Succulent, tender lamb chops grilled to perfection, a truly elegant dish.
Pork Chop (14 oz): A thick, juicy pork chop grilled with a savory herb crust.
Veal Chop (14 oz): A thick, flavorful veal chop, seared and finished to a perfect medium.
Wagyu Beef (Market Price): Experience the unparalleled richness and marbling of premium Wagyu beef.
Steak Frites: A perfectly cooked steak served with a generous portion of crispy French fries.
Surf & Turf: Indulge in a decadent pairing of a prime steak with succulent lobster tail.

Seafood

Chilean Sea Bass: Flaky, buttery sea bass pan-seared with a delicate citrus glaze.
Grilled Salmon: Fresh, premium salmon fillet grilled to flaky perfection with lemon butter.
Lobster Tail (8 oz): A sweet and tender lobster tail, broiled or grilled to perfection.
Scallops: Pan-seared sea scallops, caramelized on the outside, tender within.
Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served with linguine.
Mahi Mahi: Light and flaky Mahi Mahi, grilled and served with a tropical salsa.
Oven Roasted Halibut: Moist and flavorful halibut, baked with fresh herbs and lemon.

Sides

Creamed Spinach: Rich, velvety spinach simmered in a creamy sauce, a steakhouse classic.
Asparagus: Tender-crisp asparagus, grilled or steamed, with a light lemon dressing.
Macaroni & Cheese: Creamy, baked macaroni and cheese, a comforting indulgence.
Garlic Mashed Potatoes: Smooth, buttery mashed potatoes infused with fresh garlic flavor.
Roasted Brussels Sprouts: Caramelized Brussels sprouts with a touch of balsamic glaze.
Truffle Mashed Potatoes: Creamy mashed potatoes elevated with the irresistible aroma of truffle oil.
Grilled Corn on the Cob: Sweet corn, grilled to smoky perfection, brushed with herb butter.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs, a savory complement.
Baked Potato: A classic fluffy baked potato, served with all the traditional toppings.
French Onion Soup: A rich, savory beef broth with caramelized onions, topped with croutons and melted Gruyère.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Crème Brûlée: Silky smooth vanilla custard with a perfectly caramelized sugar crust.
Cheesecake: Rich and creamy New York-style cheesecake, a timeless favorite.
Apple Pie: A comforting slice of warm apple pie with a flaky crust, often served a la mode.
Key Lime Pie: Tart and refreshing key lime pie with a graham cracker crust.
Ice Cream & Sorbet: A selection of classic flavors to end your meal on a sweet note.

Sauces & Toppings

Béarnaise Sauce: A classic rich and creamy emulsion of egg yolks, butter, and tarragon.
Peppercorn Sauce: A robust sauce with cracked black peppercorns and brandy, perfect for steak.
Mushroom Sauce: Savory sautéed mushrooms in a rich brown sauce.
Red Wine Reduction: A deep, flavorful reduction perfect for enhancing steak flavors.
Blue Cheese Crust: A decadent topping of melted blue cheese for your steak.
Seared Foie Gras: A luxurious addition to any steak, seared to golden perfection.

The Arthur J: Ambiance, Service, and Value

Stepping into The Arthur J is an experience in itself. The interior design exudes a classic steakhouse charm, reminiscent of old Hollywood glamour but with a modern, sophisticated twist. Think rich wood paneling, plush leather seating, and ambient lighting that creates an intimate and upscale atmosphere. The bar area is particularly inviting, perfect for pre-dinner cocktails or a more casual dining experience. The restaurant is designed to foster conversation and connection, making it ideal for both special occasions and business dinners.

The service at The Arthur J is consistently praised for being attentive, knowledgeable, and professional. The staff are well-versed in the menu, ready to offer recommendations on wine pairings or specific dishes. They strike the perfect balance between being present and allowing diners to enjoy their meal without interruption. This level of service elevates the entire dining experience, ensuring every guest feels welcomed and well-cared for. The overall vibe is one of refined comfort – you feel special without feeling stuffy. It’s a place where you can truly relax and savor your meal.

When it comes to pricing, The Arthur J positions itself as a premium dining destination. Steaks and seafood are priced accordingly, reflecting the quality of the ingredients and the skill in preparation. Appetizers range from moderate to higher, and sides are à la carte, allowing for customization. While it’s certainly not an everyday casual dining spot for everyone, the pricing is competitive for a high-end steakhouse in the Manhattan Beach area. The value is undoubtedly in the quality of the food, the impeccable service, and the sophisticated ambiance. For special occasions or when you’re looking to indulge, The Arthur J delivers a memorable experience that justifies the investment.

A Deeper Dive: The Arthur J Experience

The Arthur J is more than just a place to eat; it’s a destination that aims to provide a comprehensive and enjoyable dining experience. The attention to detail is evident in every aspect, from the carefully selected tableware to the expertly crafted cocktails. The wine list is extensive, featuring a wide array of domestic and international selections, with a particular emphasis on varietals that pair beautifully with steak.

Cocktail Culture and Wine Pairings

The bar at The Arthur J is a focal point, serving up classic cocktails with a refined touch. Whether you prefer a perfectly executed Old Fashioned, a crisp Martini, or a more inventive signature creation, the bartenders are adept at crafting expertly balanced drinks. Their cocktail menu often features seasonal ingredients and premium spirits, making it a great starting point for your evening. The wine list complements the menu beautifully, offering options to suit every preference and budget, with knowledgeable staff available to assist in your selection to ensure the perfect pairing for your meal.

Private Dining and Events

For those looking to host a more intimate gathering or a special event, The Arthur J offers options for private dining. The sophisticated atmosphere and exceptional service make it an ideal venue for corporate events, rehearsal dinners, birthday celebrations, or any occasion where you want to impress your guests. The team works closely with clients to tailor menus and arrangements to suit specific needs, ensuring a seamless and memorable event.

The Art of the Steak

At the core of The Arthur J’s appeal is its dedication to the art of steak. They source high-quality cuts of beef and prepare them with precision, whether grilled, broiled, or roasted. The various cuts – from the melt-in-your-mouth filet mignon to the robust bone-in ribeye – are all cooked to the diner’s exact specifications, ensuring a perfectly tender and flavorful experience. The accompanying sauces and toppings offer further customization, allowing guests to tailor their steak to their personal preferences.

Beyond the Steak

While steak is a primary draw, The Arthur J’s menu extends to a variety of other exquisite dishes. The seafood selections are equally impressive, with fresh catches prepared with care. The appetizers provide a diverse range of flavors and textures, from the light and refreshing Tuna Tartare to the rich and decadent Foie Gras. The side dishes are designed to complement the main courses, offering classic steakhouse accompaniments as well as more contemporary options. And no fine dining experience is complete without dessert, with The Arthur J offering a selection of classic sweet treats to conclude your meal.

Conclusion: A Sterling Steakhouse Experience in Manhattan Beach

The Arthur J in Manhattan Beach truly stands out as a premier dining destination. Its most famous dishes, undoubtedly, are its perfectly cooked steaks, particularly the Bone-In Ribeye and the exceptionally tender Filet Mignon. The Lobster Tail is also a consistent crowd-pleaser, offering a taste of luxury. This steakhouse is ideal for discerning diners who appreciate high-quality ingredients, classic culinary techniques, and a sophisticated yet comfortable atmosphere. It’s a place for special celebrations, romantic dinners, important business meetings, or simply when you want to treat yourself to an exceptional meal. The combination of expertly prepared food, attentive service, and a refined ambiance makes The Arthur J a top choice for steak lovers and anyone seeking a memorable dining experience in the South Bay. It’s a sophisticated spot that consistently delivers on its promise of excellence.

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