Aria Restaurant Sydney

Nestled along the stunning Sydney Harbour, Aria Restaurant Sydney offers a luxurious dining experience with breathtaking waterfront views. Located at 1 Macquarie St, Sydney NSW 2000, this award-winning fine-dining establishment is renowned for its elegant ambience, impeccable service, and world-class cuisine. The restaurant operates from 12:00 PM to 10:30 PM (Monday to Saturday), making it perfect for lunch, dinner, or special occasions. For reservations, call (02) 9252 2555 or visit their website. Whether you’re celebrating an anniversary or indulging in a gourmet meal, Aria promises an unforgettable experience.

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Menu Highlights at Aria Restaurant Sydney

Aria’s menu is a celebration of modern Australian cuisine, crafted with seasonal ingredients and artistic presentation. Below are some of the standout dishes categorized for your convenience:

Starters

Oysters with Finger Lime & Pepper – Fresh Sydney rock oysters with zesty finger lime and a hint of pepper.
Kingfish Crudo with Yuzu Kosho – Silky kingfish slices dressed in citrusy yuzu and spicy kosho.
Hervey Bay Scallops with Cauliflower Purée – Seared scallops atop a velvety cauliflower base.
Duck Liver Parfait with Brioche – Rich, creamy parfait paired with buttery brioche toast.
Tempura Moreton Bay Bugs – Crispy tempura-coated bugs with a tangy dipping sauce.

Mains

Confit Ocean Trout with Fennel – Perfectly cooked trout with caramelized fennel and herbs.
Wagyu Beef Ribeye with Black Garlic – Juicy, marbled wagyu enhanced by umami-rich black garlic.
Roasted Lamb Rack with Eggplant – Tender lamb served with smoky eggplant purée.
Barramundi with Miso Butter – Flaky barramundi glazed in savory miso butter.
Mushroom Risotto with Truffle Oil – Creamy arborio rice infused with earthy truffle.

Desserts

Chocolate Fondant with Salted Caramel – Warm, molten chocolate oozing with caramel.
Passionfruit Soufflé with Coconut Sorbet – Airy soufflé paired with tropical sorbet.
Vanilla Panna Cotta with Berries – Silky custard topped with fresh seasonal berries.
Honey & Fig Tart with Whipped Cream – Buttery pastry filled with sweet figs.
Affogato with Espresso & Vanilla Gelato – Classic Italian dessert with a strong coffee kick.

Vegetarian Options

Heirloom Tomato Salad with Burrata – Vibrant tomatoes paired with creamy burrata.
Roasted Pumpkin with Quinoa – Sweet pumpkin atop nutty quinoa and greens.
Zucchini Flower Tempura with Goat Cheese – Crispy tempura stuffed with tangy cheese.
Wild Mushroom Tart with Thyme – Flaky tart filled with aromatic mushrooms.
Eggplant Caponata with Sourdough – Sicilian-style eggplant relish on crusty bread.

Seafood Specialties

Grilled Lobster with Lemon Butter – Succulent lobster drizzled with citrusy butter.
Prawn Linguine with Chilli & Garlic – Al dente pasta tossed with spicy prawns.
Yellowfin Tuna Tataki with Ponzu – Seared tuna with a refreshing ponzu glaze.
Octopus Carpaccio with Olive Tapenade – Thinly sliced octopus with briny olives.
Mud Crab Spaghetti with Basil – Fresh crab meat tangled in herb-infused pasta.

More About Aria Restaurant Sydney

Interior & Ambience

Step into Aria, and you’re greeted by sleek, contemporary décor with floor-to-ceiling windows showcasing the Opera House and Harbour Bridge. The muted color palette of whites and soft grays, paired with plush seating, creates an atmosphere of understated elegance. Soft lighting and curated background music enhance the intimate yet sophisticated vibe.

Service & Hospitality

The staff at Aria are attentive without being intrusive, offering expert wine pairings and detailed dish explanations. Their sommelier is particularly knowledgeable, guiding guests through an extensive wine list featuring both local and international labels.

Pricing

As a high-end restaurant, Aria’s prices reflect its premium offerings. Starters range from $25–$40, mains between $45–$75, and desserts around $20–$30. The degustation menu ($220 per person) is a splurge-worthy experience.

Vibe & Clientele

Aria attracts a mix of business professionals, couples celebrating milestones, and food enthusiasts. The dress code is smart casual—think tailored trousers and elegant dresses.

Conclusion

Aria Restaurant Sydney excels in delivering a memorable dining experience, with standout dishes like the Wagyu Beef Ribeye and Passionfruit Soufflé. Ideal for those who appreciate refined cuisine, stunning views, and impeccable service, it’s a must-visit for special occasions. In short: Aria is where culinary artistry meets Sydney’s iconic beauty.

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