Aria restaurant, Sydney
Aria Sydney Restaurant
Nestled in the heart of Sydney with breathtaking views of the Opera House and Harbour Bridge, Aria Sydney is a culinary gem that blends fine dining with a relaxed yet sophisticated atmosphere. The restaurant boasts an elegant interior with floor-to-ceiling windows, allowing diners to soak in Sydney’s iconic skyline while indulging in world-class cuisine. Open for lunch and dinner, Aria welcomes guests from 12 PM to 10 PM (Monday to Saturday), making it perfect for both business lunches and romantic evenings. For reservations or inquiries, call (02) 9252 2555 or visit their website.
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Menu Highlights
Starters
- Oysters with Finger Lime – Fresh Sydney rock oysters topped with zesty Australian finger lime.
- Duck Liver Parfait – Silky-smooth parfait served with toasted brioche and quince jam.
- Hiramasa Kingfish – Delicate kingfish slices with avocado, ginger, and citrus dressing.
- Tasmanian Salmon Tartare – Fresh salmon mixed with capers, dill, and a touch of crème fraîche.
- Heritage Tomatoes – Heirloom tomatoes with buffalo mozzarella and basil oil.
Mains
- Confit Ocean Trout – Perfectly cooked trout with fennel, radish, and a light lemon butter sauce.
- Wagyu Beef Ribeye – Premium Australian Wagyu, grilled to perfection with truffle mash.
- Barramundi with Mussels – Flaky barramundi paired with plump mussels in a saffron broth.
- Roasted Duck Breast – Tender duck served with black garlic purée and seasonal greens.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms and aged Parmesan.
- Lamb Rack with Eggplant – Succulent lamb paired with smoky eggplant and mint jus.
- Prawn Linguine – Al dente pasta with tiger prawns, chilli, and garlic.
- Pork Belly with Apple – Crispy pork belly served with caramelised apple purée.
- Vegetable Wellington – A rich, flaky pastry filled with roasted vegetables and herbs.
- Grilled Scallops – Seared scallops with cauliflower purée and crispy pancetta.
Desserts
- Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
- Passionfruit Soufflé – Light and airy soufflé with a tangy passionfruit centre.
- Sticky Date Pudding – Classic pudding drizzled with butterscotch sauce.
- Cheesecake with Berries – Creamy New York-style cheesecake topped with fresh berries.
- Pavlova – Crisp meringue layered with whipped cream and tropical fruits.
Drinks & Cocktails
- Aria Martini – Gin-based cocktail with a hint of elderflower and cucumber.
- Sydney Sunset – Vodka, passionfruit, and orange juice for a tropical twist.
- Espresso Martini – A rich blend of coffee liqueur, vodka, and fresh espresso.
- Local Wine Selection – Curated Australian wines to complement your meal.
- Craft Beers – A selection of boutique Australian beers on tap.
Restaurant Details
Interior & Ambience
Aria Sydney’s interior is a masterclass in understated elegance. The spacious dining room features plush seating, soft lighting, and an open kitchen where guests can watch the chefs craft each dish. Floor-to-ceiling windows frame the stunning harbour views, making every meal feel like a special occasion. The vibe is upscale yet welcoming, ideal for both intimate dinners and celebratory gatherings.
Service
Service at Aria is impeccable—attentive without being intrusive. The staff is knowledgeable about the menu, offering excellent wine pairings and accommodating dietary preferences with ease. Whether you’re a first-time visitor or a regular, you’ll feel well taken care of.
Pricing
As a fine-dining establishment, Aria’s prices reflect its premium offerings. Starters range from $25–$40, mains between $45–$75, and desserts around $20. The tasting menu (a must-try) is priced at $195 per person, offering a curated journey through the chef’s best creations.
Vibe
The atmosphere strikes a balance between sophistication and comfort. Soft jazz plays in the background, and the hum of conversation creates a lively yet relaxed energy. It’s the kind of place where you can linger over dessert without feeling rushed.
Conclusion
Aria Sydney is more than just a restaurant—it’s an experience. The Wagyu Beef Ribeye and Passionfruit Soufflé are standout dishes, but the entire menu is a testament to culinary excellence. Ideal for food lovers, couples, and business diners, Aria delivers on every front. If you’re looking for a memorable meal with unbeatable views, this is the place to book.
Some of the images and information is taken from other sources.
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