Archie Rose Distilling Co. Rosebery Sydney

Nestled in the heart of Rosebery, Sydney, Archie Rose Distilling Co. is more than just a restaurant—it’s an experience. This industrial-chic venue combines a working distillery with a stylish dining space, offering a unique blend of craft spirits and modern Australian cuisine. The ambience is relaxed yet sophisticated, with exposed brick, copper stills, and warm lighting setting the mood. Whether you’re here for a casual lunch, a cocktail masterclass, or a gourmet dinner, Archie Rose delivers. Open from 12 PM to 10 PM (Tuesday to Sunday), it’s perfect for after-work drinks or weekend indulgence. Reach them at (02) 8458 2300 or book a table online.

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Menu Highlights

Starters & Small Plates

Whisky-Cured Salmon – Silky salmon with citrus notes, paired with rye crackers.
Grass-Fed Beef Tartare – Hand-chopped beef with Archie Rose gin-infused dressing.
Roasted Bone Marrow – Rich, buttery marrow served with sourdough toast.
Spiced Chickpea Fritters – Crispy bites with harissa yogurt and mint.
House Pickles & Ferments – Seasonal veggies brined in their own spirits.

Mains

Dry-Aged Ribeye (300g) – Aged for 28 days, served with smoked bone marrow butter.
Barramundi with Native Pepper – Flaky fish with a bush-tucker spice crust.
Lamb Rump with Gin Jus – Tender lamb glazed in Archie Rose’s signature gin reduction.
Mushroom & Truffle Risotto – Creamy Arborio rice with wild mushrooms and black truffle.
Duck Breast with Spiced Plum – Perfectly seared duck, balanced with sweet-spiced plum sauce.

Desserts

Chocolate & Whisky Fondant – Molten center with a hint of Archie Rose single malt.
Vanilla Panna Cotta with Rosella Syrup – Silky dessert topped with native Australian rosella.
Sticky Date Pudding – Classic pudding drenched in butterscotch and served with cream.
Affogato with Vodka Espresso – A boozy twist on the Italian classic.
Cheese Board – Local cheeses paired with house-made spirits and condiments.

Cocktails & Spirits

Signature Gin & Tonic – Archie Rose gin with house tonic and native botanicals.
Smoked Old Fashioned – Whisky cocktail smoked tableside for drama.
Rosemary Negroni – A herbal twist on the classic, using Archie Rose vermouth.
Espresso Martini – Made with their own coffee-infused vodka.
Seasonal Fruit Highball – Refreshing mix of seasonal fruit and Archie Rose white rye.

Inside Archie Rose Distilling Co.

The restaurant’s interior is a love letter to craftsmanship. Copper distillery tanks gleam under pendant lights, while reclaimed timber tables and leather booths add warmth. The open kitchen lets you watch chefs work magic with local ingredients. Service is attentive but unfussy—staff know their spirits and can recommend pairings. Pricing leans toward premium (mains from $28–$45), but the quality justifies it. The vibe? Think laid-back luxury—ideal for date nights, corporate dinners, or solo barfly adventures.

Final Thoughts

Don’t miss the Whisky-Cured Salmon or the show-stopping Smoked Old Fashioned. Archie Rose Distilling Co. suits foodies, cocktail enthusiasts, and anyone who appreciates industrial elegance. In short: inventive dishes, stellar drinks, and a vibe that’s cool without trying too hard. A must-visit in Sydney’s dining scene.

Some of the images and information is taken from other sources.

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