Aqua Dining Sydney

Nestled along the stunning Sydney Harbour with panoramic views of the Opera House and Harbour Bridge, Aqua Dining Sydney is a culinary gem that blends modern Australian cuisine with breathtaking waterfront dining. The restaurant boasts a sleek, contemporary interior with floor-to-ceiling windows, allowing guests to soak in the glittering skyline while enjoying world-class dishes. Open for lunch and dinner from 12 PM to 10 PM (Tuesday to Sunday), Aqua Dining is perfect for romantic dates, business dinners, or special celebrations. For reservations, call (02) 9964 9998 or visit their website.

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Menu Highlights

Starters

Oysters with Finger Lime Dressing – Fresh Sydney rock oysters with zesty Australian finger lime.
Kingfish Crudo with Yuzu Kosho – Silky kingfish slices with a citrusy Japanese-inspired dressing.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, vine-ripened tomatoes.
Prawn Toast with Sriracha Mayo – Crispy prawn toast with a spicy, creamy dip.
Duck Liver Parfait with Brioche – Rich, velvety parfait served with buttery brioche.

Mains

Barramundi with Lemon Myrtle Butter – Tender barramundi glazed with aromatic lemon myrtle.
Wagyu Beef Ribeye with Truffle Mash – Juicy ribeye served with decadent truffle-infused mash.
Confit Duck Leg with Cherry Glaze – Slow-cooked duck with a sweet-tart cherry reduction.
Lobster Linguine with Chilli & Garlic – Succulent lobster tossed in spicy garlic linguine.
Mushroom Risotto with Truffle Oil – Creamy risotto infused with earthy truffle essence.

Desserts

Chocolate Fondant with Salted Caramel – Molten chocolate cake oozing with caramel.
Passionfruit Pavlova with Mango Sorbet – Crisp meringue topped with tropical fruits.
Tiramisu with Espresso Soaked Ladyfingers – Classic Italian dessert with a boozy twist.
Sticky Date Pudding with Butterscotch – Warm, spiced pudding drenched in butterscotch.
Vanilla Crème Brûlée with Berries – Silky custard topped with a caramelized sugar crust.

Restaurant Details

The interior of Aqua Dining Sydney is a masterclass in modern elegance—think soft lighting, minimalist décor, and an open kitchen where diners can watch chefs craft each dish. The service is impeccable, with attentive staff who know the menu inside out and offer excellent wine pairings. Pricing is on the higher end (mains range from $40-$80), but the quality justifies the cost. The vibe is upscale yet relaxed, making it ideal for both celebrations and intimate dinners.

Conclusion

Aqua Dining Sydney is best known for its Wagyu Beef Ribeye and Lobster Linguine, dishes that keep guests coming back. Whether you’re a seafood lover, a meat enthusiast, or just someone who appreciates fine dining with a view, this restaurant delivers. The combination of stellar food, impeccable service, and unbeatable harbour views makes it a must-visit. A friendly tip? Book a window seat at sunset—it’s pure magic.

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