Apollonia Circular Quay Sydney

Nestled in the heart of Sydney’s bustling Circular Quay, Apollonia is a culinary gem that blends Mediterranean flavors with modern Australian flair. With its chic, airy interiors and stunning waterfront views, this restaurant offers an unforgettable dining experience. Whether you’re here for a romantic dinner, a business lunch, or a casual catch-up with friends, Apollonia’s warm ambiance and impeccable service make it a standout choice. Open from 11:00 AM to 11:00 PM daily, it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights

Starters & Small Plates

• Grilled Halloumi – Crispy, golden cheese drizzled with honey and thyme.
• Octopus Carpaccio – Thinly sliced octopus with lemon oil and capers.
• Lamb Keftedes – Juicy Greek-style meatballs with tzatziki.
• Spanakopita – Flaky spinach and feta pastry with a crispy crust.
• Taramasalata Dip – Creamy fish roe dip served with warm pita.

Mains

• Slow-Cooked Lamb Shoulder – Tender, fall-off-the-bone lamb with rosemary jus.
• Barramundi Fillet – Pan-seared fish with lemon butter and asparagus.
• Moussaka – Layered eggplant, spiced beef, and béchamel bake.
• Prawn Saganaki – Succulent prawns in rich tomato and feta sauce.
• Chargrilled Ribeye – Premium Australian beef with truffle mash.

Pasta & Risotto

• Seafood Linguine – Fresh prawns, mussels, and calamari in garlic sauce.
• Truffle Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
• Lobster Ravioli – Delicate pasta filled with lobster in saffron cream.
• Pappardelle Bolognese – Hand-cut pasta with slow-cooked beef ragu.
• Spinach & Ricotta Gnocchi – Pillowy dumplings in sage butter.

Desserts

• Baklava Cheesecake – Nutty phyllo layers with creamy filling.
• Chocolate Fondant – Molten dark chocolate with vanilla ice cream.
• Loukoumades – Greek doughnuts drenched in honey and cinnamon.
• Tiramisu – Classic coffee-infused dessert with mascarpone.
• Galaktoboureko – Custard-filled pastry with orange syrup.

Drinks & Cocktails

• Apollonia Spritz – Aperol, prosecco, and blood orange.
• Ouzo Mojito – Greek twist on the classic minty cocktail.
• Santorini Sunset – Vodka, pomegranate, and lime.
• Greek Coffee – Strong, aromatic brew served traditional style.
• Local Wine Selection – Curated Australian and Mediterranean wines.

Restaurant Details

Interior & Ambience

Apollonia’s design is a seamless blend of contemporary elegance and rustic Mediterranean charm. Whitewashed walls, wooden accents, and lush greenery create a relaxed yet sophisticated vibe. The floor-to-ceiling windows offer breathtaking views of Circular Quay, making it ideal for sunset dining. Soft lighting and curated Greek music enhance the intimate atmosphere.

Service & Pricing

Service at Apollonia is attentive without being intrusive. The staff is knowledgeable about the menu and happy to recommend pairings. Prices are mid-to-high range, with starters averaging $18–$25, mains $32–$55, and desserts $14–$18. The quality justifies the cost, making it a worthwhile splurge.

Vibe & Clientele

The restaurant attracts a mix of locals and tourists—couples celebrating anniversaries, business professionals, and foodies exploring Mediterranean cuisine. Evenings are livelier, while lunchtimes are more relaxed. Live acoustic music on weekends adds to the vibrant energy.

Conclusion

Apollonia Circular Quay is a must-visit for anyone craving authentic yet innovative Mediterranean dishes. Standouts include the Slow-Cooked Lamb Shoulder, Prawn Saganaki, and the decadent Baklava Cheesecake. Whether you’re a seafood lover, a meat enthusiast, or a vegetarian, there’s something to delight every palate. With its stunning location, impeccable service, and unforgettable flavors, Apollonia earns a solid 5-star rating in our books!

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