The Konkan

chruch st, Bengaluru

The Konkan Menu

Sea Food
non veg
beverages
The Konkan bangalore

The Konkan

Church St, Bengaluru

The Konkan Menu

see menu here

Egg And Chicken Starters

  • Chicken Ghee Roast – Fiery, tangy Konkan-style ghee-roasted chicken.
  • Chicken Sukka – Mangalorean spiced chicken with grated coconut.
  • Chicken Urval Boneless – Spicy, tangy chicken tossed with cashews.
  • Chicken Pepper Dry Boneless – Peppery, shallow-fried, batter-coated chicken chunks.
  • Chicken Kabab – Juicy, spiced chicken kababs, six medium pieces.
  • Boneless Chicken Kabab – Tender, flavorful boneless chicken kababs.

Veg Starters

  • Paneer Ghee Roast – Spicy, tangy Konkan-style ghee-roasted paneer.
  • Mushroom Ghee Roast – Fiery, flavorful mushrooms with roasted spices.

Pork Starters

  • Pork Bafat [250 Grams] – Mildly spiced, semi-gravy Mangalorean pork dish.
  • Coorg Pork [250 Grams] – Spicy, flavorful Kodava-style pork delicacy.
  • Pork Pepper Fry – Pepper-infused, spicy fried pork pieces.
  • Mangalorean Pork Chilli – Spicy, tangy, Mangalorean-style pork dish.

Main Course – Breads

  • Neer Dosa (Panpole 4 Pieces) – Soft, lacy rice crepes from Karnataka.
  • Chapati (2 Pieces) – Light, soft Indian whole wheat flatbreads.

Egg And Chicken Main Course

  • Chicken Roce Curry [Medium 5 Pieces] – Mildly spiced coconut milk-based chicken curry.
  • Chicken Green Curry – Spicy coconut milk curry with chicken.
  • Kori Roti With Chicken Curry [4 Pieces] – Crispy rice crisps with flavorful chicken curry.

Rice

  • Ghee Rice – Aromatic, buttery rice infused with ghee.
  • White Rice [250 Grams] – Simple, plain steamed white rice.
  • Boiled Rice – Hearty Mangalorean red rice for gravies.

Seafood Main Course

  • Pomfret Konkan Fish Curry – Mildly spicy, coconut-infused fish curry.
  • Pomfret Ambot Thik – Spicy, tangy Goan-style fish curry.
  • Surmai Konkan Fish Curry – Rich, flavorful, coconut-based Surmai curry.
  • Surmai Green Masala Curry – Spicy, coconut milk-infused Surmai fish curry.
  • Surmai Ambot Thik – Sour, fiery, traditional Goan fish curry.
  • Prawns Ambot Thik – Tangy, spicy, Goan-style prawns curry.

Drinks (Beverages)

  • Solkadhi [250 Ml] – Cool, refreshing kokum and coconut drink.
  • Kokum Juice [250 Ml] – Tangy, refreshing kokum fruit juice.
  • Coke [250 Ml] – Classic fizzy cola beverage.
  • Sprite [250 Ml] – Lemon-lime flavored carbonated soft drink.
  • Diet Coke – Sugar-free, low-calorie cola drink.

Desserts

  • Ragi Manni – Healthy ragi, coconut, and jaggery dessert.
  • Caramel Custard – Creamy, smooth custard with caramel topping.
  • Kashi Halwa – Rich, sweet pumpkin halwa with ghee.

Konkan Kilo Menu

  • Konkan Chicken Sukka – Dry, spiced Mangalorean-style coconut chicken.

Seafood – Squid (Bandas)

  • Squid Butter Garlic – Squid sautéed with butter and garlic.
  • Squid Batter Fried – Crispy, golden-fried, battered squid rings.
  • Squid Chilli – Spicy, flavorful squid tossed in chili.
  • Squid Ghee Roast – Fiery, tangy, ghee-roasted Konkan squid.
  • Squid Sukka – Spicy, coconut-infused Mangalorean squid dish.

Coastal Fish

  • Surmai Naked Fry – Simply seasoned, pan-fried Surmai fish.
  • Surmai Chef’s Special Masala Fry – Chef’s signature spicy fried Surmai.

Seafood – Prawns (Sunkta)

  • Prawns Sukka – Dry, spiced prawns with grated coconut.
  • Prawns Ghee Roast – Fiery, tangy, ghee-roasted Mangalorean prawns.
  • Prawns Koliwada – Crispy, deep-fried, spiced prawns.
  • Prawns Butter Garlic – Succulent prawns tossed in butter-garlic.
  • Prawns Rava Fry – Crunchy, semolina-coated fried prawns.
  • Prawns Tawa Fry – Spicy, pan-fried prawns with masala

Additional Details

  • Info : The Konkan in Bangalore offers an authentic and flavorful dining experience, specializing in coastal cuisine from the Konkan region of India. The restaurant is known for its fresh seafood, aromatic spices, and traditional recipes. With its warm and inviting ambiance, The Konkan provides a taste of the coastal flavors, making it a popular choice for those seeking a genuine Konkani culinary experience
  • Address : No. 48, 1st Floor Saint Marks Road, Church St, above KC Das, Area, Bengaluru, Karnataka 560001
  • Phone: 099725 47475
  • Hours :
    Sunday12–3:15 pm, 7–10:15 pm
    MondayClosed
    Tuesday12–3:15 pm, 7–10:15 pm
    Wednesday12–3:15 pm, 7–10:15 pm
    Thursday12–3:15 pm, 7–10:15 pm
    Friday12–3:15 pm, 7–10:15 pm
    Saturday12–3:15 pm, 7–10:15 pm
     

People also search for

1. What kind of cuisine does The Konkan specialize in?

The Konkan specializes in authentic Konkani cuisine, featuring seafood, vegetarian, and meat dishes from the Konkan region of India (spanning the coasts of Maharashtra, Goa, and Karnataka).

 

 

Popular dishes at The Konkan often include:

  • Seafood Thalis (various types of fish, prawns, etc.)
  • Fish curries (various preparations like Gassi, Ambotik, etc.)
  • Sol Kadhi
     
    Neer Dosa 
3. Do they offer vegetarian or vegan options?

Yes, The Konkan offers a variety of vegetarian options, including vegetable curries, thalis, and side dishes. Vegan options might be limited, so it’s best to inquire with the staff

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