Annapurna Cuisine Culver City Los Angeles

Nestled in the heart of Culver City, Los Angeles, Annapurna Cuisine is a hidden gem for lovers of authentic Indian and Nepalese flavors. The restaurant boasts a warm, inviting ambience with traditional decor that transports you straight to the Himalayan foothills. Whether you’re craving rich curries, fluffy naan, or aromatic biryanis, Annapurna delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch, dinner, or even a quick takeout. Reach them at (310) 555-1234 or visit their website for reservations.

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Menu Highlights

Annapurna Cuisine’s menu is a vibrant mix of Indian and Nepalese specialties. Here are some must-try dishes:

Appetizers

Samosa Chaat – Crispy samosas topped with yogurt, chutneys, and spices for a tangy kick.
Momos (Steamed or Fried) – Juicy dumplings stuffed with chicken, veggies, or lamb, served with spicy sauce.
Paneer Tikka – Grilled cottage cheese marinated in spices, smoky and tender.
Aloo Tikki – Spiced potato patties, golden-fried and served with mint chutney.
Chicken 65 – Fiery, deep-fried chicken bites with a bold red chili marinade.

Main Courses (Vegetarian)

Palak Paneer – Creamy spinach curry with soft paneer cubes, mildly spiced.
Chana Masala – Chickpeas simmered in a robust tomato-onion gravy.
Dal Makhani – Slow-cooked black lentils in butter and cream, luxuriously rich.
Baingan Bharta – Smoky roasted eggplant mashed with spices and herbs.
Malai Kofta – Fried veggie balls in a creamy, cashew-based gravy.

Main Courses (Non-Vegetarian)

Butter Chicken – Tender chicken in a velvety tomato-butter sauce, mildly sweet.
Lamb Rogan Josh – Aromatic Kashmiri curry with fall-off-the-bone lamb.
Goat Curry – Spicy, slow-cooked goat meat with traditional Nepalese flavors.
Chicken Tikka Masala – Charred chicken pieces in a creamy, spiced tomato sauce.
Fish Curry – Lightly spiced coconut-based curry with flaky white fish.

Breads & Rice

Garlic Naan – Buttery, garlic-topped flatbread, perfect for scooping curries.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.
Biryani (Veg/Chicken/Lamb) – Fragrant basmati rice layered with meat or veggies.
Jeera Rice – Light cumin-infused rice, a simple yet flavorful side.
Roti – Whole wheat flatbread, soft and wholesome.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Kheer – Creamy rice pudding with cardamom and saffron.
Mango Lassi – Sweet yogurt drink blended with ripe mango.
Rasmalai – Fluffy cheese patties in sweetened, thickened milk.
Kulfi – Traditional Indian ice cream, dense and richly flavored.

Restaurant Details

Interior & Ambience: Annapurna Cuisine features warm wooden accents, hand-painted murals, and soft lighting that create a cozy yet elegant vibe. The subtle scent of spices lingers in the air, enhancing the immersive experience.

Service: The staff is attentive and knowledgeable, happy to guide first-timers through the menu or adjust spice levels upon request.

Pricing: Moderately priced, with most mains between $12–$18. Portions are generous, making it great for sharing.

Vibe: Ideal for family dinners, casual dates, or solo diners looking for hearty comfort food. The background sitar music adds to the cultural charm.

Conclusion

Annapurna Cuisine shines with its Butter Chicken, Momos, and Dal Makhani—dishes that keep regulars coming back. Whether you’re a spice enthusiast or prefer milder flavors, there’s something for everyone. The welcoming atmosphere makes it a favorite among locals and tourists alike. Don’t miss their weekend lunch buffet for a taste of everything!

Some of the images and information are taken from other sources.

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