Anjappar Chettinad New York

Nestled in the heart of New York City, Anjappar Chettinad brings the fiery, aromatic flavors of South India to the bustling streets of Manhattan. Known for its bold spices and traditional Chettinad recipes, this restaurant offers a vibrant dining experience with warm, rustic interiors that transport you straight to Tamil Nadu. Whether you’re craving crispy dosas, smoky biryanis, or tangy seafood curries, Anjappar delivers an unforgettable culinary journey.

Location: 123 Lexington Ave, New York, NY 10016
Opening Hours: 11:00 AM – 10:30 PM (Mon-Sun)
Contact: +1 (212) 555-6789 | info@anjapparnewyork.com

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Menu Highlights

Anjappar Chettinad’s menu is a treasure trove of South Indian classics, each dish bursting with authentic spices and textures. Here are the must-try items:

• Chettinad Chicken Curry: Succulent chicken simmered in a peppery, coconut-rich gravy.
• Mutton Sukka: Tender mutton dry-roasted with roasted spices and curry leaves.
• Meen Kuzhambu (Fish Curry): Tangy tamarind-based curry with fresh fish chunks.
• Vegetable Biryani: Fragrant basmati rice cooked with seasonal veggies and mild spices.
• Dosa Varieties (Ghee Roast, Masala, Rava): Crispy, golden crepes served with chutneys and sambar.
• Prawn Pepper Fry: Juicy prawns tossed in a fiery black pepper masala.
• Paneer Butter Masala: Creamy, mildly spiced paneer in a tomato-based gravy.
• Parotta with Salna: Flaky layered bread paired with a spicy mutton or veg stew.
• Filter Coffee: Strong, frothy South Indian coffee served in a steel tumbler.
• Payasam (Dessert): Sweet, cardamom-infused rice pudding with cashews.

Restaurant Details: Ambience, Service & Pricing

Step into Anjappar Chettinad New York, and you’re greeted with warm lighting, wooden accents, and traditional Tanjore paintings adorning the walls. The aroma of freshly ground spices fills the air, setting the stage for a hearty meal. The staff is attentive and happy to guide newcomers through the menu, explaining spice levels and recommendations.

Pricing: Expect mid-range costs—appetizers start at $8, mains range from $14–$22, and biryanis hover around $18. Portions are generous, making it great for sharing.

Vibe: Lively yet cozy, perfect for family dinners, casual outings, or solo diners seeking bold flavors. Weekends can get busy, so reservations are wise.

Conclusion: Why Anjappar Chettinad Stands Out

If you’re a fan of spicy, aromatic South Indian cuisine, Anjappar Chettinad New York is a must-visit. The Chettinad Chicken Curry and Prawn Pepper Fry are legendary, while the Ghee Roast Dosa offers a crispy, buttery delight. Families, spice enthusiasts, and anyone craving authentic Tamil flavors will love this spot. Friendly service, robust portions, and a homely vibe make it a NYC gem.

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