Andhra Ruchulu Menu
Andhra Ruchulu Menu
Veg Starters
- Paneer Sholay Kebab: Grilled paneer kebabs with spices.
- Paneer 65: Spicy and crispy fried paneer cubes.
- Guntur Gobi: Cauliflower cooked with spicy Guntur chili.
- Babycorn: Baby corn in a savory and spicy preparation.
- Coriander Dry: Spiced coriander leaves dry-fried.
- Guntur Mushroom: Mushrooms cooked with Guntur chili spices.
- Lemon Paneer: Paneer cubes flavored with lemon and spices
Non-Veg Starters
- Amaravathi: Spicy non-vegetarian starter.
- Chicken Dry: Dry-fried chicken with aromatic spices.
- Chef’s Spl. Mutton: Special mutton dish from the chef.
- Chicken Kadapa Dry: Dry chicken cooked with Kadapa-style spices.
- Butter Garlic Prawns: Prawns sautéed in butter and garlic.
Non-Veg Main Course
- Murgh Kandhari: Chicken cooked with Kandhari spices.
- Murgh Patiala: Chicken curry with a rich, creamy sauce.
- Mutton Mughlai: Mutton curry with Mughlai spices and cream.
- Hundi Lazeez: Mutton cooked in a traditional Hundi with a blend of spices
Dessert
- Caramel Custard: Smooth custard with a caramel topping.
- Nutty Sunday: Dessert with a mix of nuts and cream.
Veg Main Course
- Subzi Diwani Handi: Mixed vegetable curry cooked in a handi.
- Paneer Mughlai: Paneer curry in Mughlai style with rich sauce.
- Paneer Lazeez: Paneer cooked in a flavorful gravy.
- Veg Kofta Curry: Spiced vegetable dumplings in curry sauce.
Andhra Cuisine Main Course
- Jeera Rice: Cumin-flavored rice.
- Ghee Rice: Rice cooked with ghee (clarified butter).
- Andhra Chicken Biryani: Spicy biryani with chicken.
- Andhra Mutton Biryani: Spicy biryani with mutton.
- Egg Masala: Spicy egg curry.
- Omlet: Simple, classic omelet.
- Curd Rice: Rice mixed with yogurt.
- Plain Rice: Basic steamed rice.
- Rasam: Tangy South Indian soup.
- Egg Biryani: Biryani with spiced eggs.
- Biryani Rice: Rice cooked with biryani spices.
- Vegetable Biryani: Spicy biryani with mixed vegetables.
- Gongura Chicken Semi Gravy: Chicken cooked with Gongura (sorrel leaves) in a semi-gravy.
- Amaravathi Chicken Semi Gravy: Spicy chicken semi-gravy.
Tandoor Starters Vegetarian
- Achar Paneer Tikka: Paneer marinated in pickled spices and grilled.
- Paneer Malai Tikka: Creamy, mildly spiced grilled paneer.
- Mushroom Tikka: Grilled mushrooms with spices.
- Bhindi Churmuri: Crispy okra with spices.
- Hara Bara Kebab: Spinach and vegetable kebabs.
- Corn Sheek Kebab: Corn kebabs with aromatic spices.
- Paneer Hyderabadi: Hyderabadi-style grilled paneer.
Chinese Starters
- Fung Thue Legs: Spicy chicken legs in a Chinese style.
- Chicken Lolly Pop: Crispy, fried chicken wings.
- Lee Foo Chicken: Chicken in a Chinese sweet and savory sauce.
- Hunan Chicken Dry: Spicy dry-fried chicken in Hunan style.
- Ochicken Spring Rolls: Chicken-stuffed spring rolls.
- Othai Fried Chicken: Fried chicken with Thai spices.
- Red Roast Chilly Chicken: Spicy, roasted chicken with red chili.
Mani Course North Indian Vegetarian
- Paneer Makhani: Paneer in a rich tomato-based sauce.
- Kadai Paneer: Paneer cooked in a spicy Kadai (wok) gravy.
- Paneer Tikka Masala: Paneer pieces in a creamy masala sauce.
- Palak Paneer: Paneer in a spinach-based gravy.
- Veg Kolhapuri: Spicy vegetable curry from Kolhapur.
- Kaju Masala: Cashews in a spicy, creamy gravy.
- Mushroom Masala: Mushrooms in a spiced gravy.
- Aloo Gobi Masala: Potatoes and cauliflower in a spiced gravy.
- Okadi Vegetable: Mixed vegetable curry.
- Dal Tadka: Lentils cooked with spices and tempered with ghee
Chef Special
- Andhra Chicken Ghee Roast: Spicy Andhra-style chicken roasted in ghee.
- Damaravathi Chicken Dry: Dry-spiced chicken from Damaravathi.
- Lemon Chicken Dry: Spicy, dry chicken with lemon.
- Mutton Ghee Roast: Spicy mutton roasted in ghee.
Ice Cream Options
- Guava Ice Cream: Ice cream with guava flavor.
- Fried Ice Cream: Ice cream with a crispy fried coating.
- Gadbud: Mixed fruit and ice cream dessert.
- Fruit Salad With Ice Cream: Fresh fruit salad served with ice cream.
- Custard Fruit Salad: Fruit salad with custard.
- Litchi With Ice Cream: Ice cream served with litchis.
- Rasmalai: Creamy dessert made with paneer and milk.
- Gajarka Halwa With Ice Cream: Carrot halwa served with ice cream.
- Gulab Jamoon: Sweet, deep-fried dough balls in syrup.
- Gulab Jamoon With Ice Cream: Gulab Jamoon served with ice cream.
- Hot Chocolate Fudge: Ice cream with hot chocolate sauce.
- Chocolate Brownie: Rich chocolate brownie.
- Chocolate Brownie With Ice Cream: Brownie served with ice cream.
- Custard Fruit Salad With Ice Cream: Fruit salad with custard and ice cream.
- Pastry / Pastry With Ice Cream: Assorted pastries, optionally served with ice cream.
Additional Details
- Info : Andhraruchulu in Mysore offers authentic flavors of Andhra Pradesh combined with sweet and spicy dishes. Known for its traditional biryani tiffin served on banana leaves, the restaurant offers a unique dining experience. The surreal forest setting enhances the atmosphere and drives grazers to central Andhra Pradesh.
- Address :35/A, Bangalore Nilgiri Rd, Opp to Sub Urban Bus stand, Nazarbad, Mysuru, Karnataka 570001
- Price : ₹200–600
- Phone: 0821 252 1111
- Hours :
Wednesday 12–4 pm, 7–11 pm Thursday 12–4 pm, 7–11 pm Friday 12–4 pm, 7–11 pm Saturday 12–4 pm, 7–11 pm Sunday 12–4 pm, 7–11 pm Monday 12–4 pm, 7–11 pm Tuesday 12–4 pm, 7–11 pm
FAQ About Andhra Ruchulu, Mysuru
1. What kind of food does Andhra Ruchulu serve?
- Andhra Ruchulu specializes in authentic Andhra cuisine, offering a wide range of spicy and flavorful dishes.
2. Do they have vegetarian and non-vegetarian options?
- Yes, Andhra Ruchulu offers both vegetarian and non-vegetarian options.
3.Are there any signature dishes or popular items?
Andhra Ruchulu is known for its biryani, especially the chicken and mutton biryanis. Other popular dishes include Andhra-style curries, chutneys, and pickles.
4. What is the ambience like at Andhra Ruchulu?
Andhra Ruchulu typically has a casual and vibrant atmosphere, often reflecting the spirit of Andhra cuisine.
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