Anarkali Indian Restaurant Los Angeles: A Culinary Journey Through India

Nestled in the heart of Los Angeles, Anarkali Indian Restaurant invites you on an exquisite culinary adventure. This beloved establishment is known for its authentic Indian cuisine and vibrant atmosphere. Open seven days a week, Anarkali welcomes guests with open arms, providing a warm and inviting space to enjoy the rich tapestry of Indian flavors. You can find them at the specified location and reach out via the provided contact details. Their commitment to quality and customer satisfaction is evident from the moment you walk through the door.

Opening Hours:

Monday to Sunday: 11:30 AM – 10:00 PM

Contact:

Phone: (555) 123-4567
Address: 123 Bollywood Blvd, Los Angeles, CA 90001

Ready to explore the delicious world of Indian food? Calculate your calorie and protein needs with our handy tool!

Menu Highlights

Appetizers

Samosas: Crispy pastries filled with spiced potatoes and peas, a delightful starter.
Vegetable Pakoras: Assorted vegetables dipped in gram flour batter, fried to golden perfection.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, cooked in the tandoor.
Paneer Tikka: Marinated cottage cheese cubes, grilled to perfection, a vegetarian delight.
Onion Bhajis: Crispy onion fritters, seasoned with aromatic spices, perfect for sharing.
Aloo Tikki: Crispy potato patties, spiced and pan-fried, bursting with flavor.
Dahi Puri: Crispy puffed wheat shells filled with yogurt, tamarind chutney, and sev.
Papdi Chaat: Crispy crackers topped with potatoes, chickpeas, chutneys, and yogurt.
Chicken 65: Deep-fried chicken pieces, marinated in a fiery blend of spices, a South Indian favorite.
Mulligatawny Soup: A flavorful lentil and vegetable soup, perfect for a warm welcome.

Tandoori Specialties

Tandoori Chicken: Whole chicken marinated in yogurt and spices, cooked in a tandoor.
Chicken Tikka: Boneless chicken pieces marinated in yogurt and spices, tandoor-cooked.
Lamb Seekh Kabab: Minced lamb seasoned with herbs and spices, cooked on skewers.
Tandoori Shrimp: Succulent shrimp marinated in spices, cooked to perfection in a tandoor.
Paneer Tikka Masala: Grilled paneer in a creamy tomato-based sauce, rich and flavorful.
Mixed Grill Platter: A combination of tandoori chicken, lamb, and shrimp, a feast.
Fish Tikka: Marinated fish cooked in a tandoor, flaky and full of flavor.
Chicken Malai Tikka: Creamy and tender chicken marinated in a delicate blend, melt-in-your-mouth.
Tandoori Vegetable Platter: An assortment of tandoor-cooked vegetables, healthy and delicious.
Achari Chicken Tikka: Chicken pieces marinated in pickling spices, offering a tangy kick.

Curry Dishes

Butter Chicken: Tender chicken in a rich, creamy tomato sauce, a classic favorite.
Chicken Tikka Masala: Chicken tikka in a creamy, flavorful tomato-based sauce.
Lamb Rogan Josh: Lamb cooked in a flavorful gravy with aromatic spices, a Kashmiri specialty.
Goat Curry: Tender goat meat in a spiced curry, a hearty and satisfying dish.
Saag Paneer: Spinach and cottage cheese in a creamy sauce, a vegetarian delight.
Dal Makhani: Black lentils and kidney beans cooked in a creamy sauce, rich and flavorful.
Chana Masala: Chickpeas cooked in a flavorful tomato-based sauce, a vegetarian staple.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew-based sauce, a mild delight.
Palak Chicken: Chicken cooked in a creamy spinach gravy, healthy and delicious.
Malai Kofta: Vegetable dumplings in a creamy cashew and tomato-based sauce, tasty.

Biryani & Rice

Chicken Biryani: Aromatic basmati rice cooked with chicken and fragrant spices.
Lamb Biryani: Fragrant basmati rice cooked with tender lamb and spices.
Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables and spices.
Jeera Rice: Basmati rice cooked with cumin seeds, a fragrant and simple accompaniment.
Plain Rice: Steamed basmati rice, the perfect accompaniment to any curry.
Peas Pulao: Basmati rice cooked with green peas, a flavorful and light option.
Egg Biryani: Fragrant basmati rice cooked with eggs and flavorful spices.
Shrimp Biryani: Basmati rice cooked with succulent shrimp and aromatic spices.
Kashmiri Pulao: Sweet and flavorful rice cooked with fruits and nuts, unique.
Hyderabadi Biryani: Aromatic rice and meat, slow-cooked, a regional specialty.

Bread

Naan: Soft, fluffy, and oven-baked Indian flatbread, perfect for dipping.
Garlic Naan: Naan bread infused with garlic, a flavorful addition.
Butter Naan: Naan bread brushed with butter, adding a rich taste.
Roti: Whole wheat flatbread, a healthy and simple accompaniment.
Paratha: Flaky, layered flatbread, often made with ghee, delicious and buttery.
Aloo Paratha: Paratha stuffed with spiced mashed potatoes, a satisfying treat.
Puri: Deep-fried puffed bread, light and airy, perfect for curries.
Onion Kulcha: Naan bread filled with onions, offering a savory bite.
Cheese Naan: Naan bread filled with cheese, a comforting and indulgent choice.
Laccha Paratha: Multi-layered whole wheat bread, wonderfully crispy and flaky.

Desserts

Gulab Jamun: Deep-fried milk balls in a sweet syrup, a classic Indian dessert.
Rasmalai: Soft cheese patties soaked in sweetened, thickened milk, creamy treat.
Kulfi: Traditional Indian ice cream, available in various flavors, a cooling delight.
Gajar Halwa: Carrot pudding cooked with milk, sugar, and nuts, warm and comforting.
Mango Kulfi: Creamy Indian ice cream infused with the sweet flavor of mangoes.
Pista Kulfi: Creamy Indian ice cream with a pistachio flavor, a nutty delight.
Jalebi: Deep-fried pretzel-shaped sweets soaked in sugar syrup, crispy and sugary.
Rice Kheer: Creamy rice pudding with nuts and cardamom, a classic Indian dessert.
Moong Dal Halwa: Sweet dessert made from moong lentils and ghee, rich.
Shahi Tukda: Deep-fried bread soaked in sugar syrup and topped with nuts.

Ambiance, Service, and More

Step inside Anarkali Indian Restaurant, and you’ll be transported to a world of elegance and comfort. The interior is adorned with rich colors, intricate artwork, and soft lighting, creating an inviting atmosphere. The staff at Anarkali are known for their warm hospitality and attentive service, always ready to guide you through the menu and accommodate your needs. Pricing at Anarkali is moderate, offering a great value for the high-quality food and dining experience. The overall vibe is one of relaxed sophistication, making it ideal for a casual dinner, a special celebration, or a business lunch. The restaurant accommodates all types of events, ensuring a memorable experience for everyone.

Conclusion: A Culinary Gem in Los Angeles

Anarkali Indian Restaurant in Los Angeles truly shines. The Butter Chicken and Lamb Rogan Josh are consistently praised for their rich flavors. This restaurant is perfect for families, couples, and anyone seeking authentic Indian cuisine in a lovely setting. The consistent quality of the food and the friendly, efficient service make Anarkali a must-visit. The ambiance is fantastic, and the menu has something for every palate. I wholeheartedly recommend it. It’s a true culinary gem.

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