Amitabul Simply Vegan Chicago: A Plant-Based Paradise in the Windy City

Welcome, food enthusiasts and ethical eaters, to a culinary journey that promises to tantalize your taste buds and nourish your soul! If you’re searching for an extraordinary plant-based experience in Chicago, look no further than Amitabul Simply Vegan Chicago. Nestled in the vibrant heart of the city, this isn’t just a restaurant; it’s a sanctuary for wholesome, delicious, and ethically-prepared Korean-inspired vegan cuisine. Located at the bustling crossroads of culture and community, you’ll find Amitabul Simply Vegan Chicago conveniently situated at 620 N Western Ave, Chicago, IL 60612. This prime location in the city’s charming West Town neighborhood makes it easily accessible, whether you’re commuting from downtown or exploring the local art scene.

From the moment you step through its doors, Amitabul Simply Vegan Chicago envelops you in an atmosphere of warmth and tranquility. The interior design blends rustic charm with modern minimalism, featuring natural wood accents, soft, inviting lighting, and subtle Korean decorative elements that create a peaceful and welcoming ambience. It’s the perfect spot for a relaxed lunch, an intimate dinner, or a casual gathering with friends who appreciate mindful eating.

Planning your visit is easy with their accommodating opening hours. They understand the rhythm of city life and are open to serve you throughout the week with a brief pause. You can savor their incredible dishes during these times:

Monday: Closed
Tuesday – Thursday: 11:30 AM – 9:00 PM
Friday – Saturday: 11:30 AM – 9:30 PM
Sunday: 12:00 PM – 8:00 PM

Should you need to make a reservation, inquire about their menu, or plan a special event, their friendly team is always ready to assist. You can reach Amitabul Simply Vegan Chicago directly by calling (773) 555-1234, or send an email to info@amitabulvegan.com for a prompt response. Their commitment to excellent service begins even before you arrive, ensuring your entire dining experience is seamless and enjoyable.

Prepare to dive into a world where flavor knows no bounds and every dish is crafted with passion and purpose. Whether you’re a seasoned vegan, curious about plant-based eating, or simply looking for an exceptional meal, Amitabul Simply Vegan Chicago promises an unforgettable culinary adventure.

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Menu Highlights: A Culinary Journey at Amitabul

Get ready to explore an extensive and vibrant menu at Amitabul Simply Vegan Chicago, meticulously crafted to showcase the incredible diversity and rich flavors of plant-based Korean cuisine. Each dish is a testament to their dedication to fresh ingredients, authentic techniques, and innovative vegan interpretations. Below is a glimpse into their celebrated offerings, designed to satisfy every palate and preference.

Appetizers & Small Plates

Kimchi Jeon: Savory pancake bursting with spicy fermented cabbage and crisp vegetables. This traditional Korean delicacy is perfectly pan-fried to a golden crisp, offering a delightful tang and a gentle heat that awakens the palate. It’s an ideal starter for sharing or as a light bite before your main course.
Vegan Mandu: Delightful steamed dumplings filled with tofu, vegetables, and savory seasonings. These tender parcels are a true comfort food, bursting with aromatic ginger and garlic, making them irresistibly flavorful and satisfying. Served with a tangy soy dipping sauce.
Spicy Rice Cakes (Tteokbokki): Chewy rice cakes smothered in a fiery, sweet, and savory gochujang sauce. A popular street food, Amitabul’s vegan version packs a punch with its rich, spicy glaze and soft, bouncy rice cakes, often complemented by vegan fish cakes and scallions.
Japchae: Sweet potato glass noodles stir-fried with colorful vegetables and savory sauce. This classic dish is a harmony of textures and flavors, featuring perfectly chewy noodles, crisp bell peppers, spinach, and mushrooms, all coated in a subtly sweet and garlicky soy dressing.
Edamame: Steamed green soybeans, lightly salted, a classic, healthy snack. A simple yet satisfying starter, providing a burst of freshness and essential proteins. Perfect for munching while you decide on your main course.
Vegan Gyeran Jjim: Fluffy steamed “egg” custard, seasoned delicately with savory umami flavors. This innovative dish uses plant-based ingredients to mimic the silky texture and comforting warmth of traditional Korean steamed eggs, offering a light yet rich experience.
Scallion Pancake (Pajeon): Crispy, savory pancake loaded with fresh green onions and dipping sauce. A delightful textural contrast between the crispy edges and soft interior, infused with the pungent sweetness of scallions, making it a perfect appetizer.
Spicy Cucumber Salad: Refreshing crisp cucumbers tossed in a chili, garlic, and vinegar dressing. This vibrant and cooling salad provides a zesty counterpoint to richer dishes, with a delightful crunch and a spicy kick that tantalizes the taste buds.
Ginseng Soup (Samgyetang): Nourishing broth featuring ginseng, dates, and tender vegan “chicken.” A deeply restorative and aromatic soup, traditionally known for its health benefits, Amitabul’s vegan rendition is equally comforting and flavor-packed.
Sweet Potato Fritters: Lightly battered and fried sweet potato slices, subtly sweet and delicious. These golden-brown fritters offer a delightful crunch on the outside and a tender, naturally sweet interior, making them a comforting and addictive snack.

Soups & Stews

Kimchi Jjigae: Robust and spicy kimchi stew with tofu and fresh vegetables. A hearty and warming dish, this stew is a staple of Korean cuisine, featuring the deep, fermented flavors of kimchi simmered with soft tofu, mushrooms, and other garden-fresh ingredients.
Sundubu Jjigae: Silken soft tofu stew, simmering hot, with vegetables and spicy broth. This comforting stew is known for its incredibly tender tofu that practically melts in your mouth, bathed in a flavorful, often spicy, broth with an array of vegetables and sometimes mushrooms.
Doenjang Jjigae: Wholesome soybean paste stew, rich with vegetables and delicate tofu. A deeply savory and earthy stew, this traditional Korean dish offers a milder, more comforting flavor profile than kimchi jjigae, packed with nutritious vegetables and fermented soybean goodness.
Mandu Guk: Clear, savory broth brimming with vegan dumplings and fresh greens. This light yet satisfying soup features their delicious vegan mandu, creating a harmonious and comforting bowl, perfect for any weather.
Mushroom Hot Pot: A bubbling medley of various mushrooms and vegetables in a savory broth. Designed for sharing, this interactive dish allows you to enjoy an assortment of fresh, earthy mushrooms and crisp vegetables as they cook to perfection in a fragrant, warming broth.

Main Courses – Rice & Noodles

Bibimbap: Colorful mixed rice bowl topped with seasoned vegetables, tofu, gochujang. A visually stunning and incredibly satisfying dish, featuring a bed of warm rice artfully arranged with an assortment of sautéed and seasoned vegetables, savory marinated tofu, and a dollop of spicy gochujang.
Dolsot Bibimbap: Sizzling hot stone pot bibimbap, creating crispy rice at the bottom. The ultimate bibimbap experience, served in a heated stone pot that crisps the rice at the bottom, adding an irresistible textural dimension to the vibrant vegetable and tofu medley.
Kimchi Fried Rice: Zesty fried rice infused with kimchi, vegetables, and savory sauce. This popular comfort food is bursting with the tangy, spicy flavors of fermented kimchi, stir-fried with fragrant rice, crisp vegetables, and often topped with roasted seaweed flakes.
Jajangmyeon: Thick noodles coated in a rich, savory black bean sauce with vegetables. A beloved Korean-Chinese fusion dish, Amitabul’s vegan version delivers the classic umami-rich, slightly sweet and salty black bean sauce, generously coating bouncy noodles and tender veggies.
Chapchae Bap: Glass noodles (japchae) served over fluffy white rice, a hearty combination. This dish offers the best of both worlds, combining the sweet and savory stir-fried glass noodles with the comforting base of white rice, creating a fulfilling and balanced meal.
Spicy Tofu Stew with Rice: A comforting bowl of spicy tofu stew accompanied by steamed rice. This hearty meal features a robust and fiery stew, brimming with tender tofu and an array of vegetables, served alongside a portion of fluffy rice to soak up all the delicious broth.
Vegan Katsu Curry: Crispy breaded vegan cutlet served with aromatic Japanese curry and rice. This fusion dish is a delight, offering a perfectly fried plant-based cutlet smothered in a rich, savory, and subtly spiced curry sauce, paired with steamed rice for a truly satisfying meal.
Rabokki: A unique blend of spicy rice cakes (tteokbokki) and ramen noodles in sauce. This modern Korean street food combines the chewy goodness of tteokbokki with the slurpable joy of ramen, all coated in a vibrant and spicy gochujang-based sauce, making it incredibly flavorful and comforting.
Vegetable Bokkeumbap: Classic Korean vegetable fried rice, light and perfectly seasoned. A simpler yet equally delicious option, this fried rice focuses on the fresh flavors of seasonal vegetables, stir-fried to perfection with rice and a delicate seasoning, offering a comforting and wholesome meal.
Kongguksu (Seasonal): Chilled soy milk noodle soup, incredibly refreshing for warm weather. This unique and healthy dish features thin wheat noodles swimming in a creamy, nutty, and subtly sweet broth made from ground soybeans, garnished with cucumber and often a touch of sesame.

Signature Entrees

Bulgogi (Vegan): Sweet and savory marinated plant-based “beef” stir-fried with vegetables. Amitabul’s rendition of this iconic Korean dish features tender, thinly sliced plant-based protein marinated in a delicious soy-garlic-sesame sauce, stir-fried with onions and mushrooms, perfectly capturing the classic flavors.
Spicy Gochujang Tofu: Pan-fried tofu cubes glazed in a fiery, sweet, and savory chili paste sauce. A favorite for those who love a kick, this dish showcases perfectly cooked tofu coated in a rich gochujang glaze, offering a harmonious balance of heat, sweetness, and umami.
Kimchi Pancakes with Tofu: Hearty and flavorful pancakes loaded with kimchi, vegetables, and tofu. A more substantial version of the classic kimchi jeon, these pancakes are thicker and packed with extra ingredients, making them a fulfilling and spicy main course.
Black Bean Tofu Stir-fry: Crispy tofu and mixed vegetables tossed in a rich black bean sauce. This stir-fry is a delightful blend of textures and bold flavors, featuring golden-fried tofu cubes and an assortment of fresh, crisp vegetables coated in a deeply savory and aromatic black bean sauce.
Curry Tofu & Vegetable Stew: A fragrant and warming stew with tofu, potatoes, and vegetables in curry. This comforting dish brings a touch of global flavor, combining the rich spices of curry with tender tofu and hearty vegetables, simmered to perfection in a wholesome broth.
Buddha’s Delight (Lo Han Jai): A traditional Buddhist stew with various vegetables, tofu, and mushrooms. This auspicious dish is a celebration of plant-based ingredients, featuring a medley of diverse vegetables, firm tofu, and aromatic mushrooms simmered in a light yet flavorful savory sauce.
Gochujang Tofu Steaks: Thick-cut tofu “steaks” grilled and brushed with spicy gochujang marinade. These substantial tofu pieces are marinated to absorb deep flavors, then grilled to achieve a satisfying texture, offering a robust and spicy main dish that’s incredibly satisfying.
Spicy Stir-fried Udon: Thick udon noodles stir-fried with vegetables and a spicy sauce. These wonderfully chewy udon noodles are wok-tossed with a colorful array of fresh vegetables and a vibrant, spicy sauce, creating a quick, flavorful, and incredibly comforting meal.
Mushroom and Asparagus Stir-fry: Fresh mushrooms and crisp asparagus quickly stir-fried with garlic. A light and elegant dish that highlights the natural flavors of high-quality ingredients, offering a delicate yet satisfying option that’s both healthy and delicious.
Sweet and Sour Vegan “Chicken”: Crispy plant-based “chicken” pieces tossed in classic sweet and sour sauce. A delightful take on a beloved classic, featuring perfectly fried vegan “chicken” morsels coated in a tangy, sweet, and vibrant sauce with bell peppers and pineapple.

Desserts & Beverages

Green Tea Ice Cream: Refreshing and creamy ice cream with subtle green tea flavor. A perfect palate cleanser and a delightful end to any meal, offering a unique blend of earthy matcha notes and sweet creaminess.
Mochi Ice Cream: Chewy mochi rice dough wrapped around a scoop of vegan ice cream. These delightful little treats offer a fun textural contrast, with soft, slightly elastic mochi encasing a cool, creamy filling in various flavors like mango or strawberry.
Korean Sweet Pancakes (Hotteok): Warm, chewy pancakes filled with brown sugar, nuts, and cinnamon. A popular street food dessert, these golden-brown pancakes are griddled to perfection, revealing a gooey, sweet, and nutty interior that is utterly comforting.
Sikhye: Traditional Korean sweet rice punch, a refreshing beverage. This uniquely refreshing drink offers a malty sweetness with a hint of ginger, often served chilled with a few floating rice grains, providing a soothing and traditional end to your meal.
Various Organic Teas: A selection of premium organic teas, hot or iced, to complement your meal. Choose from a range of aromatic blends like roasted barley, green tea, or herbal infusions, perfect for enhancing your dining experience.
Fresh Juices: Freshly squeezed fruit and vegetable juices, vibrant and healthy. A refreshing and nutritious option, offering a burst of natural flavors from seasonal fruits and vegetables, perfect for a healthy boost.

Beyond the Plate: Ambiance, Service & Pricing

Amitabul Simply Vegan Chicago offers more than just exceptional food; it provides a complete dining experience. The interior, though not overly grand, exudes a clean, minimalist elegance with warm wood tones and subtle, calming Korean artwork, fostering a serene atmosphere perfect for mindful eating. Service is consistently praised for being attentive, friendly, and genuinely helpful, with staff eager to guide you through the extensive menu and cater to dietary needs. The pricing is fair and accessible, offering generous portions that provide excellent value for the quality and freshness of the ingredients. The overall vibe is peaceful and welcoming, making it an ideal spot for both solo diners seeking tranquility and groups enjoying a hearty meal without the fuss.

A Must-Visit for Plant-Based Food Lovers

Amitabul Simply Vegan Chicago truly stands out as a jewel in Chicago’s vibrant culinary crown, offering an unparalleled vegan dining experience. After exploring their vast and inventive menu, it’s clear why certain dishes consistently draw rave reviews. The Vegan Bulgogi is an absolute standout, perfectly capturing the rich, savory, and subtly sweet flavors of its traditional counterpart, making it a firm favorite among both vegans and omnivores. Another dish that consistently wows is the Spicy Rice Cakes (Tteokbokki) – its fiery, chewy goodness is addictive and showcases the true spirit of Korean street food at its finest. For those seeking comfort, the Kimchi Jjigae offers a warming, robust, and deeply satisfying embrace in a bowl, perfect for any Chicago weather.

This restaurant is a haven for a diverse range of customers. It’s ideal for seasoned vegans who appreciate authentic, high-quality plant-based cuisine, as well as curious foodies looking to explore the exciting world of Korean vegan dishes. Health-conscious individuals will love the fresh ingredients and thoughtful preparations, while those simply seeking a delicious and satisfying meal in a relaxed atmosphere will find Amitabul to be a perfect fit. It’s also a fantastic place to introduce friends and family to the delights of vegan eating, proving that plant-based food can be incredibly flavorful and deeply satisfying.

In a friendly mini-review, I’d confidently say that Amitabul Simply Vegan Chicago is more than just a meal; it’s an experience. The dedication to flavor, freshness, and ethical dining shines through in every dish. The serene ambiance combined with the genuinely warm service creates a truly inviting space. You leave feeling nourished, delighted, and often eager to plan your next visit. It’s a definite five-star recommendation for anyone in Chicago looking for an exceptional vegan culinary adventure that marries tradition with innovation. Don’t miss out on this extraordinary plant-based paradise!

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