Amitabul Simply Vegan Chicago

Nestled in the heart of Chicago, Amitabul Simply Vegan offers a serene escape into the world of delicious, plant-based Korean cuisine. Located at 6207 N Lincoln Ave, Chicago, IL 60659, this vegan gem provides a warm and inviting atmosphere. Amitabul is open Tuesday – Saturday from 11:30 AM to 9:00 PM, inviting you to enjoy flavorful meals throughout the day. For reservations or inquiries, feel free to contact them at (773) 561-3020. Step inside and prepare to be amazed by their innovative and compassionate approach to Korean flavors!

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Menu Highlights

Appetizers

Vegetable Mandu: Steamed or fried dumplings filled with seasoned vegetables, a delightful start.
Kimchi Jeon: Savory pancake with kimchi, offering a spicy and tangy kick.
Spicy Tofu: Crispy tofu tossed in a spicy Korean sauce, irresistibly flavorful.
Seaweed Salad: Refreshing and light seaweed salad with a sesame dressing, healthy and delicious.
Edamame: Steamed soybeans sprinkled with sea salt, a classic and simple appetizer.
Spring Rolls: Fresh vegetable spring rolls with peanut dipping sauce, a light option.

Soups & Salads

Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions, warm and comforting.
Kimchi Soup: Spicy and flavorful soup with kimchi and tofu, perfect for a cold day.
Seaweed Soup: Nourishing seaweed soup with a delicate broth, subtly savory and healthy.
Vegetable Soup: Hearty vegetable soup with a variety of fresh seasonal vegetables, simply satisfying.
Tofu Salad: Mixed greens with grilled tofu and a light vinaigrette, a healthy and refreshing choice.
Avocado Salad: Creamy avocado slices atop mixed greens with sesame dressing, rich and flavorful.

Noodle Dishes

Japchae: Stir-fried glass noodles with vegetables and tofu, a classic Korean favorite.
Kimchi Noodles: Spicy stir-fried noodles with kimchi and vegetables, packed with flavor.
Black Bean Noodles (Jajangmyeon): Noodles in a rich black bean sauce with vegetables, hearty and delicious.
Spicy Seafood Noodles: Noodles in a spicy broth with mixed seafood and vegetables, boldly flavored.
Udon Noodles: Thick wheat noodles in a flavorful broth with vegetables, comforting and filling.
Cold Buckwheat Noodles (Naengmyeon): Refreshing cold noodles in a chilled broth, perfect for summer.

Rice Dishes

Bibimbap: Mixed rice with vegetables, tofu, and a fried egg, a Korean staple.
Kimchi Fried Rice: Fried rice with kimchi and vegetables, a spicy and flavorful dish.
Vegetable Fried Rice: Classic fried rice with a medley of fresh vegetables, simply delicious.
Tofu Teriyaki Rice Bowl: Tofu teriyaki served over rice with steamed vegetables, a balanced meal.
Mushroom Rice Bowl: Rice bowl topped with sautéed mushrooms and a flavorful sauce, earthy and satisfying.
Avocado Rice Bowl: Rice bowl topped with creamy avocado slices and a savory sauce, rich and flavorful.

Entrees

Tofu Steak: Grilled tofu steak with a savory sauce, served with steamed vegetables.
Vegetable Curry: Mildly spiced vegetable curry with rice, a comforting and aromatic dish.
Spicy Tofu Stir-Fry: Spicy stir-fried tofu with a variety of vegetables, a flavorful kick.
Mushroom Stir-Fry: Stir-fried mushrooms with a savory sauce, served with rice, earthy and delicious.
Vegetable Tempura: Lightly battered and fried vegetables, served with dipping sauce, crispy and delightful.
Vegan Bulgogi: Marinated and grilled soy protein with vegetables, a Korean BBQ favorite.
Tofu Kimchi Stew: Hearty stew with tofu, kimchi, and vegetables in a flavorful broth.
Vegetable Stone Pot (Dolsot Bibimbap): Bibimbap served in a hot stone pot, crispy rice edges.
Spicy Rice Cakes (Tteokbokki): Chewy rice cakes in a spicy sauce with vegetables, a popular Korean snack.
Vegan Korean BBQ Platter: Assortment of vegan meats and vegetables for a DIY Korean BBQ experience.
Kimchi Pancake (Kimchijeon): A savory pancake made with kimchi, scallions, and other vegetables.
Mushroom Hot Pot: A flavorful hot pot filled with various mushrooms and vegetables.

Desserts

Sweet Red Bean Soup: Warm and sweet red bean soup, a traditional Korean dessert.
Vegan Ice Cream: Assorted flavors of vegan ice cream, a sweet and creamy treat.
Rice Pudding: Creamy rice pudding with cinnamon, a comforting dessert option.
Fruit Platter: A selection of fresh seasonal fruits, a light and refreshing dessert.

Amitabul’s interior is minimalist and modern, fostering a relaxed and welcoming atmosphere. The service is known to be attentive and friendly, ensuring a pleasant dining experience. Prices are reasonable, making it an accessible option for enjoying high-quality vegan Korean food. The overall vibe is casual yet sophisticated, perfect for a lunch date, a family dinner, or a solo meal.

Amitabul Simply Vegan is a culinary haven for vegan enthusiasts and anyone looking to explore plant-based Korean cuisine. Their Bibimbap and Japchae are consistently praised, offering a harmonious blend of flavors and textures. This restaurant is perfect for those seeking healthy, delicious, and ethically conscious meals. With its warm ambiance and creative menu, Amitabul promises a delightful dining experience that leaves you feeling satisfied and nourished. I rate Amitabul a solid 4.5 out of 5 stars.

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