Sabudana Vada

• Crispy fritters made from tapioca pearls and mashed potatoes.
• Often enjoyed during fasting.

Dahi Vada

• Soft lentil dumplings in yogurt.
• Topped with tamarind and mint chutneys.

Misal Pav

• Spicy curry made from sprouted lentils.
• Served with bread rolls (pav).

Kottambari Vadi

• Fried fritters made from ground coriander seeds and lentil flour.
• Crispy and flavorful.

Lassi

• Traditional yogurt-based drink, can be sweetened or salted.

Mango Lassi

• Refreshing yogurt drink flavored with mango.

Rose Lassi

• Yogurt drink flavored with rose syrup.

Chocolate Lassi

• Yogurt drink combining chocolate for a rich flavor.

Pista Lassi

• Nutty yogurt drink infused with pistachio flavor.

Ragi Milk

• Drink made from finger millet flour mixed with milk.

Kakam Sabat

• Hot drink made from roasted barley.

Lemon Juice

• Freshly squeezed lemon juice, sweetened and served chilled.

Butter Milk

• Savory drink made from churned yogurt, flavored with spices.

Rose Milk

• Sweet milk drink infused with rose syrup.

Sol Kadhi

• Coconut milk-based drink flavored with kokum.

Tumato Dosa

• Dosa made with a tomato-based batter.

Garlic Dosa

• Dosa flavored with crushed garlic.

Gongura Dosa

• Dosa made with Gongura leaves (sour greens).

Tamarind Dosa

• Dosa flavored with tamarind.

Mango Dosa

• Sweet dosa made with mango puree.

Paper Dosa

• Thin, crispy dosa.

Lime Powder Dosa

• Dosa sprinkled with lime powder for zest.

Curry Leaves Powder Dosa

• Dosa infused with curry leaves powder.

Drum Stick Dosa

• Dosa made with drumstick leaves.

Green Chilli Dosa

• Spicy dosa made with ground green chilies.

Pizza Dosa

• Dosa topped with pizza-style ingredients.

Chatpat Dosa

• Dosa with spicy chutney.

Bread Dosa

• Dosa mixed with bread crumbs.

Biscuit Dosa

• Sweet dosa made with crushed biscuits.

Ice Cream Dosa

• Dosa topped with ice cream.

3D Ice Cream Dosa

• Dosa served with multiple scoops of ice cream.

Gulkand Ice Cream Dosa

• Dosa filled with rose petal jam (gulkand) and ice cream.

Kesar Badam Ice Cream Dosa

• Dosa with saffron and almond-flavored ice cream.

Pista Ice Cream Dosa

• Dosa filled with pistachio-flavored ice cream.

Butti Idli

• Spiced, fluffy idlis served with chutney.

Suzwan Idly

• Seasoned idlis served with sambar.

Murugan Idly

• Fluffy idlis served with chutneys.

Fried Idly

• Sliced idlis, coated, and deep-fried.

Pizza Idly

• Idlis topped with pizza sauce and cheese.

Lemon Rice

• Rice flavored with lemon juice and peanuts.

Tawa Rice

• Stir-fried rice with spices and vegetables.

Savige Bath

• Vermicelli dish flavored with spices and vegetables.

Curd Kodubale

• Crunchy snacks made with rice flour and yogurt.

Stick Kodubale

• Crunchy, stick-shaped kodubale.

Mangalore Bonda

• Fried dough balls filled with spiced potatoes.

Capsicum Bajji

• Stuffed green peppers coated in batter and fried.

Mirchi Bajji

• Spicy fried snacks made from whole green chilies.

Cut Spl. Mirchi Bajji

• Cut pieces of mirchi bajji for easy eating.

Ice Cream Bonda

• Ice cream wrapped in dough, fried.

Plain Dosa

• Thin, crispy dosa served with chutney.

Onion Dosa

• Dosa topped with finely chopped onions.

Masala Dosa

• Dosa filled with spiced potato filling.

Idly

• Soft, steamed rice cakes served with chutney.

Ice Cream Bajji

• Ice cream wrapped in dough, coated, and fried.

Bullet Ice Cream

• Ice cream encased in a crunchy shell.

Ginger Dosa

• Dosa infused with ginger.

Amla Dosa

• Dosa made with Indian gooseberry (amla).

Step Capsicum Dosa

• Dosa filled with capsicum and spices.

Masala Vada

• Spicy lentil fritters.

Capsicum

• Fresh vegetable used in various dishes.

Chilli Bajji

• Spicy fried snacks made from green chilies.

Coconut Holige

• Sweet flatbread stuffed with coconut and jaggery.

Dal Holige

• Flatbread filled with a sweet lentil and jaggery mixture.