Alice & Friends’ Vegan Kitchen Chicago

Craving some delicious and innovative vegan cuisine in the heart of Chicago? Look no further than Alice & Friends’ Vegan Kitchen! Nestled in the vibrant Edgewater neighborhood at 5812 N Broadway St, Chicago, IL 60660, this gem offers a warm and inviting atmosphere perfect for a casual lunch or a special dinner. Alice & Friends’ is committed to serving up mouthwatering plant-based dishes that even meat-eaters will adore. They’re open Tuesday through Sunday, so you can satisfy your vegan cravings throughout the week. Their hours are Tuesday to Thursday from 12:00 PM to 9:00 PM, Friday and Saturday from 12:00 PM to 10:00 PM, and Sunday from 12:00 PM to 9:00 PM. For reservations or inquiries, give them a call at (773) 506-7917. Prepare for a culinary adventure that will redefine your perception of vegan food!

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Menu Highlights

Appetizers

Edamame: Steamed soybeans lightly salted, a simple and healthy starter.
Veggie Spring Rolls: Crispy rolls filled with fresh veggies, served with sweet sauce.
Pot Stickers: Pan-fried dumplings with vegetable filling and dipping sauce.
Crispy Tofu: Golden fried tofu served with a tangy dipping sauce.
Spicy “Chicken” Wings: Plant-based wings in a fiery, flavorful sauce.
Coconut Shrimp (Vegan): Breaded vegan shrimp with a sweet coconut flavor.
Seaweed Salad: Refreshing seaweed salad with sesame dressing and seeds.
Agedashi Tofu: Fried tofu in a flavorful broth with grated daikon.
Kimchi Pancake: Savory pancake with kimchi and vegetables, flavorful and spicy.
Veggie Tempura: Assorted vegetables lightly battered and fried to perfection.

Soups & Salads

Miso Soup: Classic Japanese soup with tofu, seaweed, and green onions.
Tom Yum Soup (Vegan): Spicy and sour Thai soup with mushrooms and tofu.
Wonton Soup (Vegan): Vegetable broth with vegan wontons and green onions.
House Salad: Fresh greens with assorted vegetables and a light vinaigrette.
Avocado Salad: Creamy avocado with mixed greens, tomatoes, and cucumber.
Kale Salad: Healthy kale salad with nuts, dried cranberries, and lemon dressing.
Spicy Cucumber Salad: Refreshing cucumber salad with chili flakes and vinegar dressing.
Seaweed Tofu Soup: Healthy Seaweed and Tofu mixed with vegetable broth soup.
Mushroom Soup: Creamy and tasty soup of mixed mushrooms and vegetable broth.
Ginger Carrot Soup: Sweet ginger with vegetable broth in a carrot soup.

Entrees

Bibimbap (Vegan): Mixed vegetables and rice with spicy gochujang sauce.
Pad Thai (Vegan): Rice noodles with tofu, peanuts, and tamarind sauce.
Kung Pao “Chicken”: Plant-based chicken with peanuts, vegetables, and spicy sauce.
Mongolian “Beef”: Vegan beef in a sweet and savory Mongolian sauce.
Sesame “Chicken”: Plant based chicken in a nutty seasame sauce with rice.
General Tso’s “Chicken”: Plant-based chicken with sweet and tangy General Tso’s sauce.
Orange “Chicken”: Plant-based chicken with bright citrusy orange sauce and rice.
Black Bean “Chicken”: Plant-based chicken and vegetables in a rich black bean sauce.
Sweet and Sour “Pork”: Vegan pork with pineapple, bell peppers, and sweet and sour sauce.
Mapo Tofu: Silken tofu in a spicy and savory Sichuan sauce with ground plant-based protein.
Spicy Eggplant: Tender eggplant in a garlic chili sauce served with rice.
Green Curry (Vegan): Coconut milk based curry with vegetables and tofu.
Red Curry (Vegan): Coconut milk based curry with vegetables and plant based protein.
Massaman Curry (Vegan): Rich coconut milk based curry with potatoes and peanuts.
Dan Dan Noodles (Vegan): Spicy Sichuan noodles with sesame paste and vegetables.
Jajangmyeon (Vegan): Korean noodles with black bean sauce and vegetables.
Laksa (Vegan): Spicy coconut curry noodle soup with tofu and vegetables.
Vegetable Fried Rice: Stir-fried rice with mixed vegetables and soy sauce.
Pineapple Fried Rice: Stir-fried rice with pineapple, vegetables, and cashews.
Kimchi Fried Rice: Flavorful kimchi fried rice with vegetables and tofu.

Desserts

Vegan Chocolate Cake: Rich and decadent chocolate cake made without animal products.
Vegan Cheesecake: Creamy and delicious cheesecake with vegan ingredients.
Vegan Ice Cream: Assorted flavors of dairy-free ice cream, perfect for cooling down.
Mochi Ice Cream (Vegan): Chewy rice cake filled with vegan ice cream, various flavors.
Vegan Brownies: Chewy, delicious brownies made without dairy and eggs.
Sweet Rice Pudding: Sticky, creamy pudding with vegan ingredients.
Fruit Salad: Fresh seasonal fruits, a light and refreshing dessert option.
Vegan Tiramisu: Coffee-flavored vegan dessert, a delightful pick-me-up.
Mango Sticky Rice (Vegan): Sweet sticky rice with fresh mango, a Thai favorite.
Banana Spring Rolls: Crispy rolls filled with sweet bananas served with sauce.

Ambiance, Service, and Vibe

Alice & Friends’ Vegan Kitchen offers a cozy and relaxed atmosphere. The interior is tastefully decorated, creating a comfortable dining experience. The service is known to be friendly and attentive, ensuring that every guest feels welcome. Patrons appreciate the reasonable pricing. The overall vibe is perfect for a casual meal with friends or a quiet dinner.

Conclusion

Alice & Friends’ Vegan Kitchen is a must-visit for anyone looking to explore the world of vegan cuisine in Chicago. Their **Bibimbap**, **Pad Thai**, and **Vegan Chocolate Cake** are particularly popular and frequently praised. This restaurant is perfect for vegans, vegetarians, and anyone curious about plant-based eating. With its welcoming atmosphere and inventive menu, Alice & Friends’ offers a delightful dining experience. Overall, I’d give Alice & Friends’ Vegan Kitchen a solid 4.5 out of 5 stars for their delicious food, friendly service, and commitment to vegan cuisine.

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