Alibi Bar & Kitchen Sydney

Nestled in the heart of Sydney’s vibrant dining scene, Alibi Bar & Kitchen offers a stylish escape with its modern interiors, warm lighting, and an inviting atmosphere. Located at 6/12 O’Connell St, Sydney NSW 2000, this restaurant is a perfect blend of sophistication and comfort. Whether you’re stopping by for a quick lunch or settling in for a relaxed dinner, Alibi Bar & Kitchen caters to all moods. Open Monday to Sunday from 11:30 AM to 10:30 PM, it’s an ideal spot for both casual and special occasions. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights at Alibi Bar & Kitchen

Alibi Bar & Kitchen’s menu is a delightful mix of contemporary Australian cuisine with global influences. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

Herbed Halloumi Fries – Crispy, golden fries with a zesty herb dip.
Truffle Arancini Balls – Creamy risotto infused with black truffle oil.
Prawn & Mango Ceviche – Fresh prawns with tangy mango and lime dressing.
Beef Tartare Crostini – Finely diced beef with capers on crispy toast.
Smoked Eggplant Dip – Silky dip served with warm pita bread.

Mains

Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
Wagyu Beef Burger – Juicy patty with aged cheddar and truffle aioli.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
Lamb Rack with Mint Jus – Tender lamb served with roasted vegetables.
Chicken Parma – Classic Aussie pub-style parmigiana with chips.
Pork Belly with Apple Slaw – Crispy skin paired with sweet slaw.
Seafood Linguine – Fresh prawns, mussels, and squid in garlic sauce.
Duck Confit – Slow-cooked duck leg with cherry glaze.
Vegetable Tagine – Spiced Moroccan stew with couscous.
Beef Cheek Pie – Slow-braised beef in flaky pastry.

Desserts

Chocolate Fondant – Molten lava cake with vanilla ice cream.
Sticky Date Pudding – Warm sponge drenched in butterscotch sauce.
Panna Cotta with Berries – Silky custard topped with fresh fruit.
Affogato – Espresso poured over creamy gelato.
Lemon Tart – Zesty citrus filling in a buttery crust.

Cocktails & Drinks

Alibi Spritz – Aperol, prosecco, and soda with orange zest.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Mango Mojito – Rum, fresh mango, mint, and lime.
Old Fashioned – Bourbon, sugar, and bitters with an orange twist.
Lychee Martini – Vodka, lychee liqueur, and a splash of lime.

More About Alibi Bar & Kitchen

Interior & Ambience: The restaurant boasts a chic, industrial-inspired design with exposed brick walls, leather booths, and soft pendant lighting. The open kitchen adds a lively touch, while the outdoor terrace is perfect for alfresco dining.

Service: Friendly and attentive staff ensure a seamless dining experience, whether you’re here for a quick bite or a multi-course meal.

Pricing: Mid-range with starters from $12–$18, mains between $24–$42, and desserts around $14. Cocktails range from $16–$22.

Vibe: A mix of after-work professionals, couples, and groups enjoying the relaxed yet stylish setting. Live music on weekends enhances the atmosphere.

Conclusion

Alibi Bar & Kitchen is a standout Sydney restaurant, famous for its Wagyu Beef Burger, Truffle Arancini, and Chocolate Fondant. Whether you’re a foodie, a cocktail enthusiast, or just looking for a cozy spot to unwind, this place delivers. The service is impeccable, the vibe is welcoming, and the menu is packed with crowd-pleasers. A must-visit for anyone exploring Sydney’s culinary scene!

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