Albion Hotel Cottesloe: Your Coastal Culinary Escape

The Albion Hotel, a Cottesloe institution, welcomes you with open arms and the refreshing scent of the sea. Nestled on the corner of Stirling Highway and Curtin Avenue, this iconic pub offers a delightful escape with stunning ocean views and a relaxed, friendly atmosphere. Whether you’re after a refreshing pint after a day at the beach, a hearty meal with family, or a lively evening with friends, the Albion Hotel is the perfect destination. We’re open seven days a week, ready to serve you from 11:00 AM until late. You can reach us at (08) 9384 0044 for any inquiries or bookings. Come and experience the best of Cottesloe’s hospitality!

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Menu Highlights

Starters

Garlic Bread: Toasted ciabatta, brushed with garlic butter, sprinkled with herbs.
Salt and Pepper Squid: Lightly fried squid, seasoned with salt, pepper, and chili.
Arancini Balls: Crispy risotto balls filled with mozzarella and a rich tomato sauce.
Bruschetta: Toasted bread topped with fresh tomato, basil, and balsamic glaze.
Oysters Natural: Freshly shucked oysters served with lemon wedges and mignonette sauce.
Oysters Kilpatrick: Oysters topped with bacon, Worcestershire sauce, and grilled.
Grilled Halloumi: Served with a lemon dressing and a side of mixed leaves.
Prawn Skewers: Grilled prawns marinated in garlic, lemon, and herbs, served with aioli.
Spicy Chicken Wings: Crispy chicken wings tossed in a spicy BBQ sauce.
Antipasto Platter: Selection of cured meats, cheeses, olives, and grilled vegetables.

Mains

Fish and Chips: Classic battered fish, served with chips, tartare sauce, and lemon.
Albion Burger: Beef patty, cheese, bacon, lettuce, tomato, and special sauce in a bun.
Chicken Parmigiana: Crumbed chicken breast topped with ham, tomato sauce, and cheese.
Steak Sandwich: Grilled steak, onions, lettuce, tomato, and BBQ sauce on toasted bread.
Lamb Shanks: Slow-cooked lamb shanks in red wine sauce, served with mashed potatoes.
Pasta Carbonara: Creamy pasta with bacon, egg yolk, parmesan cheese, and black pepper.
Vegetarian Pasta: Pasta with seasonal vegetables in a creamy tomato sauce or pesto.
Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, bacon, and Caesar dressing.
Steak Frites: Grilled steak served with chips and your choice of sauce.
Salmon Fillet: Pan-seared salmon fillet with roasted vegetables and a lemon butter sauce.
Pork Belly: Crispy pork belly served with apple sauce and roasted potatoes.
Mushroom Risotto: Creamy risotto with assorted mushrooms, parmesan cheese, and truffle oil.
Chicken Schnitzel: Crumbed chicken breast served with chips and your choice of sauce.
Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a tomato sauce.
Beef Wellington: Tender beef fillet wrapped in puff pastry, served with red wine sauce.
Roast of the Day: Ask your server for today’s special roast with all the trimmings.

Desserts

Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and ice cream.
Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla custard.
Cheesecake: Creamy cheesecake with a biscuit base and berry compote.
Tiramisu: Classic Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa.
Pavlova: Meringue base topped with whipped cream and fresh fruit.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, sprinkles, and whipped cream.
Affogato: Vanilla ice cream with a shot of hot espresso poured over it.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Lemon Tart: Tangy lemon tart with a shortbread crust and whipped cream.

Kids Menu

Chicken Nuggets & Chips: Crispy chicken nuggets served with a side of golden chips.
Fish & Chips (Kids): Smaller portion of classic fish and chips, kid-friendly.
Pasta with Tomato Sauce: Simple pasta dish with a mild tomato sauce, perfect for kids.
Mini Burger & Chips: A smaller version of our popular Albion Burger.

The Albion Hotel boasts a classic pub interior, featuring dark wood furnishings, comfortable seating, and large windows that offer breathtaking views of the ocean. The atmosphere is relaxed and welcoming, with friendly staff who are always ready to assist. The pricing is reasonable, offering good value for the quality of food and service provided. You can expect a lively vibe, especially on weekends, with live music often featured. Whether you’re looking for a casual lunch or a special dinner, the Albion Hotel provides a memorable dining experience.

In conclusion, the Albion Hotel Cottesloe is a must-visit for anyone seeking a delightful coastal dining experience. Their Fish and Chips and Albion Burger are particularly famous, and they are popular with both locals and tourists. The Albion Hotel is a perfect spot for families, couples, and groups of friends looking for a relaxed atmosphere and great food. I highly recommend experiencing the charm and hospitality of this iconic Cottesloe pub.

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