• Akemi Edamame: Perfectly steamed green soybeans, lightly salted, a classic, wholesome Japanese appetizer.
• Akemi Gyoza (Pork/Vegetable): Pan-fried dumplings with savory fillings, crispy bottom, juicy interior, delightful.
• Akemi Japanese Karaage: Crispy, tender, juicy marinated chicken pieces, deep-fried to golden perfection.
• Akemi Agedashi Tofu: Delicate fried tofu in dashi broth, garnished with scallions and ginger.
• Akemi Takoyaki: Savory octopus balls, crispy exterior, soft interior, drizzled with sauces.
• Akemi Soft Shell Crab Tempura: Crispy, light tempura-battered soft shell crab, utterly delicious and indulgent.
• Akemi Seafood Spring Rolls: Crispy rolls filled with delectable seafood mixture, served with dipping sauce.
• Akemi Wagyu Beef Tataki: Seared, thinly sliced wagyu beef with ponzu sauce, exquisite and tender.

Akemi Japanese & Bar Melbourne’s Pristine Raw Delights: Sashimi & Nigiri

The sashimi and nigiri at Akemi Japanese & Bar Melbourne are a testament to the art of minimalism, showcasing the pure, unadulterated flavor of the freshest seafood. Each slice is a masterpiece, cut with precision and presented beautifully.

• Akemi Tuna Sashimi (Maguro): Silky, vibrant red tuna slices, a rich, melt-in-your-mouth experience.
• Akemi Salmon Sashimi (Sake): Fresh, buttery salmon slices, rich in omega-3s, a delightful classic.
• Akemi Kingfish Sashimi (Hirame): Firm, delicate kingfish slices, subtly sweet, truly refreshing.
• Akemi Scallop Sashimi (Hotate): Sweet, succulent Hokkaido scallops, pure ocean essence, incredibly tender.
• Akemi Hokkaido Uni Sashimi: Creamy, briny sea urchin, a luxurious, unique, and unforgettable delicacy.
• Akemi Mixed Sashimi Platter (Moriawase): Chef’s selection of five premium fresh fish, a vibrant seafood array.
• Akemi Tuna Nigiri: Exquisite raw tuna over seasoned rice, simple, elegant, perfectly balanced.
• Akemi Salmon Nigiri: Buttery fresh salmon slice on rice, a timeless, satisfying choice.
• Akemi Kingfish Nigiri: Delicate kingfish atop seasoned rice, light, refreshing, beautifully presented.
• Akemi Prawn Nigiri (Ebi): Sweet, plump cooked prawn on rice, a classic and popular choice.
• Akemi Eel Nigiri (Unagi): Grilled freshwater eel with sweet soy glaze, rich, savory, wonderfully comforting.
• Akemi Ikura Nigiri: Bright orange salmon roe bursting with briny flavour, a delightful texture.
• Akemi Tamago Nigiri: Sweet, fluffy Japanese omelette on rice, a comforting, subtly sweet option.
• Akemi Toro Nigiri: Fatty tuna belly nigiri, the ultimate melt-in-your-mouth luxury, exceptionally prized.
• Akemi Snapper Nigiri (Tai): Delicate white fish, light and fresh, a subtle, refined taste.

Akemi Japanese & Bar Melbourne’s Creative Rolls & Maki

Beyond the traditional, Akemi Japanese & Bar Melbourne’s sushi chefs craft an array of imaginative and delicious rolls, combining fresh seafood with vibrant ingredients and textures. These rolls are perfect for sharing or enjoying individually.

• Akemi California Roll: Crab stick, avocado, cucumber, flying fish roe, a beloved classic.
• Akemi Spicy Tuna Roll: Chopped tuna, spicy sauce, cucumber, a fiery and flavorful kick.
• Akemi Salmon Avocado Roll: Fresh salmon, creamy avocado, perfectly paired, simple and satisfying.
• Akemi Dragon Roll: Shrimp tempura, cucumber, topped with avocado and eel, visually stunning.
• Akemi Spider Roll: Crispy soft shell crab tempura, avocado, cucumber, flying fish roe.
• Akemi Rainbow Roll: California roll topped with tuna, salmon, kingfish, and avocado.
• Akemi Volcano Roll: Baked scallop and crab mix over a California roll, spicy and warm.
• Akemi Philadelphia Roll: Smoked salmon, cream cheese, avocado, a creamy, savory combination.
• Akemi Tuna Avocado Roll: Fresh tuna and creamy avocado, a simple yet perfectly balanced classic.
• Akemi Vegetable Roll: Fresh seasonal vegetables, light and healthy, a refreshing alternative.
• Akemi Tempura Prawn Roll: Crispy tempura prawn, avocado, cucumber, drizzled with special sauce.
• Akemi Akemi Special Roll: Chef’s signature creation, featuring premium seafood and unique ingredients.

Akemi Japanese & Bar Melbourne’s Crispy Delights: Tempura

The tempura at Akemi Japanese & Bar Melbourne is renowned for its incredibly light, airy batter that crisps perfectly without being greasy. It’s an art form, allowing the natural flavors of the ingredients to shine through.

• Akemi Prawn Tempura: Crispy, succulent prawns lightly battered and deep-fried, a classic favorite.
• Akemi Vegetable Tempura: Assorted seasonal vegetables, perfectly fried with a delicate, light batter.
• Akemi Mixed Tempura: Combination of prawns and various seasonal vegetables, a satisfying mix.
• Akemi Soft Shell Crab Tempura: Whole soft shell crab, lightly battered, crispy, incredibly flavorful.

Akemi Japanese & Bar Melbourne’s Savory Grills: Robatayaki & Main Courses

For those who prefer their seafood cooked, Akemi Japanese & Bar Melbourne offers a selection of expertly grilled dishes, showcasing the rich, smoky flavors achieved through traditional Japanese grilling techniques.

• Akemi Salmon Teriyaki: Grilled salmon fillet glazed with sweet, savory teriyaki sauce, tender and delicious.
• Akemi Black Cod Saikyo Yaki: Miso-marinated black cod, perfectly grilled, rich, buttery, melts beautifully.
• Akemi Grilled Scallops with Butter Soy: Seared scallops, sweet and tender, enhanced with butter-soy glaze.
• Akemi Unagi Don: Grilled freshwater eel glazed with sweet sauce, served over rice, a classic comfort.
• Akemi Seafood Udon: Thick udon noodles in savory broth with assorted fresh seafood.
• Akemi Tempura Soba: Thin soba noodles in hot broth, topped with crispy tempura.
• Akemi Gindara Misoyaki: Grilled silver cod marinated in sweet miso, incredibly tender and flavorful.
• Akemi Grilled Atka Mackerel: Whole grilled mackerel, flavorful and flaky, a traditional Japanese delight.

Akemi Japanese & Bar Melbourne’s Refreshing Bowls: Soups & Salads

Complement your meal with a comforting soup or a refreshing salad, carefully prepared to balance and enhance your dining experience at Akemi Japanese & Bar Melbourne.

• Akemi Miso Soup: Traditional Japanese soybean paste soup, delicate, comforting, a perfect starter.
• Akemi Clam Miso Soup: Miso soup with fresh clams, adding a delightful briny depth.
• Akemi Seaweed Salad: Refreshing mix of various seaweeds with a tangy, sesame dressing.
• Akemi Tofu Salad: Fresh greens, silken tofu, and a light Japanese dressing, wholesome and tasty.
• Akemi Sashimi Salad: Mixed greens topped with an assortment of fresh sashimi slices.

Akemi Japanese & Bar Melbourne’s Signature Creations: Chef’s Specials

For a truly exceptional experience, delve into the chef’s specials at Akemi Japanese & Bar Melbourne, where culinary creativity meets the finest seasonal ingredients. These dishes represent the pinnacle of Akemi Japanese & Bar’s artistry.

• Akemi Deluxe Sashimi Moriawase: An opulent platter of the day’s freshest, premium sashimi selections.
• Akemi Seared Scallops with Truffle Sauce: Pan-seared scallops, tender and sweet, elevated with luxurious truffle.
• Akemi Omakase (Chef’s Selection): A personalized culinary journey chosen by the chef, unforgettable experience.
• Akemi Spicy Salmon Tataki: Lightly seared salmon with a zesty, spicy citrus dressing.

The attention to detail at Akemi Japanese & Bar Melbourne extends beyond the plate. The interior design boasts a contemporary Japanese aesthetic, with sleek lines, warm timber accents, and subtle lighting creating an intimate yet sophisticated atmosphere. Service at Akemi Japanese & Bar is impeccable; staff are knowledgeable, attentive, and discreet, enhancing the overall dining experience without being intrusive. While Akemi Japanese & Bar positions itself as an upscale dining destination, the pricing reflects the premium quality of ingredients and expert craftsmanship, offering excellent value for an authentic Japanese culinary journey. The vibe is one of refined elegance, perfect for a memorable evening out.

Experience Akemi Japanese & Bar Melbourne: A Truly Unforgettable Culinary Destination

In conclusion, Akemi Japanese & Bar Melbourne stands out as a premier destination for anyone seeking an authentic and high-quality Japanese dining experience, with a particular emphasis on sensational seafood. While every dish on their extensive menu is crafted with precision and care, some truly shine. The Akemi Black Cod Saikyo Yaki is an absolute must-try, famed for its buttery texture and deeply savory miso marinade that simply melts in your mouth. Similarly, the Akemi Deluxe Sashimi Moriawase offers an unparalleled journey through the ocean’s freshest bounty, showcasing the chef’s artistry and the quality of their premium ingredients. And for those who love a bit of culinary theatre, the Akemi Dragon Roll is not only a visual spectacle but a symphony of textures and flavors that delights with every bite.

Akemi Japanese & Bar Melbourne is perfectly suited for a diverse range of diners. It’s an ideal spot for couples seeking a romantic and intimate dinner, thanks to its sophisticated ambiance and attentive service. Food connoisseurs and Japanese cuisine enthusiasts will revel in the authenticity and freshness of the ingredients, particularly the diverse seafood offerings. It’s also an excellent choice for a refined business lunch, impressing clients with its elegant setting and impeccable menu. Finally, anyone looking to celebrate a special occasion or simply indulge in a luxurious culinary escape will find Akemi Japanese & Bar an exceptional choice in Melbourne.

From the moment you step inside Akemi Japanese & Bar, you’re enveloped in an atmosphere of serene elegance, where the hustle and bustle of Melbourne fade away. The dedication to sourcing the freshest seafood and the masterful execution of each dish truly elevate Akemi Japanese & Bar beyond just a restaurant; it’s an immersive cultural and gastronomic journey. My mini-review? Simply outstanding. Akemi Japanese & Bar Melbourne delivers an exceptional dining experience that marries traditional Japanese flavors with modern sophistication, leaving you with lasting memories and a craving to return.

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