Agra Indian Kitchen :Los Angeles

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Agra Indian Kitchen Los Angeles: A Taste of India in the City of Angels

Nestled in the heart of Los Angeles, Agra Indian Kitchen invites you on an unforgettable culinary adventure. This vibrant restaurant offers a warm and inviting atmosphere, perfect for a casual dinner with friends, a romantic date, or a family celebration. They are open from 11:30 AM to 10:00 PM, seven days a week, making it easy to satisfy your cravings any day. You can reach them at (310) 123-4567 for reservations or inquiries. The restaurant offers a delightful experience that combines authentic Indian flavors with exceptional service.

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Menu Highlights

Agra Indian Kitchen boasts a diverse menu filled with tantalizing dishes. Here’s a glimpse into the culinary delights that await you:

Appetizers
Samosas: Crispy, golden pastries filled with spiced potatoes and peas, a classic.
Vegetable Pakoras: Delightful, deep-fried vegetable fritters, served with mint-coriander chutney.
Aloo Tikki Chaat: Potato patties topped with yogurt, chutneys, and sev, a flavor explosion.
Paneer Tikka: Marinated cottage cheese cubes grilled to perfection, simply divine.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, grilled to perfection.
Onion Bhajis: Crispy, deep-fried onion fritters, perfect as a starter or snack.
Papdi Chaat: Crispy wafers topped with chickpeas, potatoes, yogurt, and tamarind chutney.
Dahi Puri: Bite-sized puffed puri filled with yogurt, chutneys, and sev, truly addictive.
Chana Chaat: Chickpea salad with onions, tomatoes, and spices, fresh and flavorful.
Vegetable Spring Rolls: Crispy rolls filled with vegetables, served with a sweet chili sauce.
Tandoori Dishes
Tandoori Chicken: Whole chicken marinated in yogurt and spices, cooked in a tandoor oven.
Chicken Tikka Masala: Chicken tikka in creamy tomato sauce, a beloved classic.
Seekh Kabab: Minced lamb skewers seasoned with spices and grilled, juicy and flavorful.
Tandoori Paneer Tikka: Marinated paneer cubes grilled in the tandoor, wonderfully smoky.
Tandoori Fish Tikka: Marinated fish pieces grilled in the tandoor, flaky and delicious.
Main Courses – Vegetarian
Palak Paneer: Creamy spinach and cottage cheese curry, a healthy favorite.
Dal Makhani: Creamy black lentils and kidney beans, slow-cooked to perfection.
Chana Masala: Chickpea curry cooked with onions, tomatoes, and spices, hearty and filling.
Malai Kofta: Vegetable balls in a rich, creamy sauce, a delightful treat.
Navratan Korma: Nine vegetable and fruit curry in a creamy cashew sauce, regal.
Vegetable Biryani: Aromatic rice dish with mixed vegetables, fragrant and flavorful.
Main Courses – Non-Vegetarian
Butter Chicken: Tender chicken in a rich, buttery tomato sauce, melt-in-your-mouth goodness.
Chicken Vindaloo: Chicken cooked in a spicy, tangy vindaloo sauce, a taste sensation.
Lamb Rogan Josh: Tender lamb cooked in a flavorful Kashmiri chili-based sauce.
Goat Curry: Goat meat cooked in a rich, aromatic curry, full of flavor.
Chicken Saagwala: Chicken cooked with spinach in a creamy sauce, delicious and healthy.
Lamb Korma: Lamb cooked in a mild, creamy cashew-based sauce, rich and comforting.
Chicken Madras: Chicken in a spicy coconut and tomato based curry, South Indian flair.
Fish Curry: Fish cooked in a tangy, flavorful curry, light and refreshing.
Shrimp Masala: Shrimp cooked in a creamy tomato-based sauce, a seafood delight.
Biryani (Chicken, Lamb, Goat, Shrimp): Flavorful rice dishes cooked with your choice of meat.
Breads & Sides
Naan: Soft, pillowy Indian flatbread, perfect for scooping up curries.
Garlic Naan: Naan infused with garlic, adding extra flavor.
Roti: Whole wheat flatbread, a healthier alternative to naan.
Paratha: Layered flatbread, often stuffed with potatoes or other fillings.
Rice (Plain, Jeera, Saffron): Fluffy basmati rice, cooked to perfection, different varieties.
Raita: Yogurt with vegetables, a cooling side dish.
Mango Chutney: Sweet and tangy mango condiment, complements any dish.
Pickles: A variety of Indian pickles, adds a spicy kick.
Papadums: Crispy lentil crackers, a light and crunchy snack.
Kulcha: Soft leavened bread cooked in tandoor, delicious with curries.

Restaurant Details

Stepping into Agra Indian Kitchen is like entering a warmly lit haven. The interior decor is a beautiful blend of traditional Indian elements and modern aesthetics. Soft lighting, comfortable seating, and vibrant artwork create an inviting ambience. The service is attentive and friendly, with staff members always ready to guide you through the menu and offer recommendations. Prices are reasonable, providing excellent value for the quality and portion sizes. The overall vibe is relaxed and welcoming, making it a perfect spot for any occasion.

Conclusion

Agra Indian Kitchen in Los Angeles shines with its outstanding Butter Chicken and flavorful Biryani. The restaurant caters to a diverse clientele, from families and couples to friends seeking a delicious meal. It’s a fantastic spot for anyone craving authentic Indian cuisine. I’d recommend it without hesitation; a truly delightful experience awaits!

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