Aba Chicago: A Vegetarian Delight in the Windy City

Aba Chicago, nestled in the heart of the city at **302 N Green St, 3rd Floor, Chicago, IL 60607**, offers a vibrant and innovative vegetarian menu inspired by Mediterranean cuisine. With its lush greenery and inviting atmosphere, Aba provides a unique dining experience. The restaurant is open **Monday through Sunday**, with varying hours, making it accessible for both lunch and dinner. You can reach them at **(773) 645-1400** for reservations or inquiries. Aba Chicago is a haven for vegetarians and food lovers alike, promising a memorable culinary journey.

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Menu Highlights

Spreads

Whipped Feta: Creamy feta blended with dill, olive oil, and a hint of garlic.
Hummus: Classic chickpea dip with tahini, lemon juice, and a drizzle of olive oil.
Muhammara: Roasted red pepper and walnut dip with pomegranate molasses.
Labneh: Strained yogurt spread with za’atar and mint, a tangy delight.
Baba Ghanoush: Smoked eggplant dip with tahini, lemon, and parsley, smoky and rich.

Vegetable Mezze

Brussels Sprouts: Crispy sprouts with dates, almonds, and a balsamic glaze.
Roasted Cauliflower: Perfectly roasted cauliflower with tahini and herbs, flavorful.
Grilled Halloumi: Salty halloumi cheese grilled to perfection, a Mediterranean classic.
Fried Potatoes: Crispy potatoes seasoned with herbs and spices, utterly addictive.
Charred Carrots: Sweet carrots charred and glazed with honey and sesame seeds.
Green Beans: Fresh green beans sauteed with garlic and lemon, light and flavorful.
Blistered Shishito Peppers: Shishito peppers blistered and sprinkled with sea salt.
Spinach & Artichoke Bites: Creamy spinach and artichoke filling in crispy phyllo cups.
Watermelon & Feta Skewers: Refreshing watermelon and feta skewers with mint, summery.
Heirloom Tomato Salad: Colorful tomatoes with basil, olive oil, and balsamic vinegar.

Salads

Aba Green Salad: Mixed greens with cucumber, tomato, olives, and lemon vinaigrette.
Kale Salad: Kale with parmesan cheese, pine nuts, and lemon dressing, healthy.
Fattoush Salad: Crispy pita bread with mixed greens, tomatoes, cucumbers, and herbs.
Beet Salad: Roasted beets with goat cheese, walnuts, and balsamic reduction, earthy.
Citrus Salad: Assorted citrus fruits with fennel, olives, and a citrus vinaigrette.

Vegetarian Plates

Vegetable Tagine: Slow-cooked vegetable stew with couscous, apricots, and almonds.
Falafel Plate: Crispy falafel with hummus, tahini, and pita bread, a classic.
Lentil Soup: Hearty lentil soup with vegetables and spices, warming and comforting.
Mushroom Risotto: Creamy risotto with mushrooms, parmesan cheese, and truffle oil.
Vegetarian Moussaka: Layers of eggplant, potatoes, and lentils with béchamel sauce.
Stuffed Grape Leaves: Rice and herb-stuffed grape leaves with lemon sauce, tangy.
Grilled Vegetable Skewers: Assorted grilled vegetables marinated in herbs and spices.
Eggplant Parmesan: Breaded eggplant layered with tomato sauce and mozzarella cheese.
Vegetable Paella: Saffron-infused rice with vegetables, a Spanish delight.
Spinach Pie: Flaky pastry filled with spinach, feta cheese, and herbs, savory.
Vegetable Curry: Creamy coconut curry with vegetables and rice, flavorful.
Black Bean Burger: House-made black bean burger with toppings on a toasted bun.

Desserts

Baklava: Layers of flaky pastry with nuts and honey syrup, sweet and decadent.
Kanafeh: Shredded phyllo dough with sweet cheese and rosewater syrup, Middle Eastern.
Chocolate Cake: Rich chocolate cake with ganache, a chocolate lover’s dream.
Cheesecake: Creamy cheesecake with a graham cracker crust, a classic dessert.

Aba Chicago boasts a sophisticated interior design, seamlessly blending modern aesthetics with natural elements. The space is bathed in natural light, creating a warm and inviting ambiance. Expect attentive and friendly service from the staff, who are knowledgeable about the menu and eager to assist. Pricing is on the higher end, reflecting the quality of ingredients and the overall dining experience. The vibe is upscale yet relaxed, making it perfect for special occasions or a memorable night out.

In conclusion, Aba Chicago’s vegetarian menu offers an impressive array of flavors and dishes, with standouts like the Whipped Feta, Brussels Sprouts, and Vegetable Tagine. This restaurant is perfect for vegetarians, vegans, and anyone seeking a delicious and innovative dining experience. The ambiance is exceptional, the service is top-notch, and the food is simply outstanding. Aba is definitely worth a visit for a special occasion or a memorable meal in Chicago!

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