Bestia Arts District :Los Angeles

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Bestia Arts District Los Angeles: A Culinary Journey in the Heart of LA

Nestled in the vibrant Arts District of Los Angeles, Bestia offers an unforgettable dining experience. This acclaimed restaurant is known for its industrial-chic ambiance, exceptional service, and a menu that celebrates rustic Italian cuisine with a modern twist. Bestia is a popular destination for locals and visitors alike, seeking a memorable meal in a stylish setting. The restaurant is open for dinner, offering a lively atmosphere perfect for a romantic evening or a gathering with friends. You can contact Bestia to make a reservation and inquire about opening hours.

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Restaurant Details

  • Restaurant Name: Bestia
  • Location: 2121 E 7th Pl, Los Angeles, CA 90021
  • Opening Hours: Dinner: Tuesday – Sunday, 5:30 PM – 11:00 PM (hours may vary, check reservation details)
  • Contact: (213) 514-5724

Menu Highlights

Bestia’s menu is a testament to Chef Ori Menashe’s culinary expertise, featuring a delectable array of dishes that showcase fresh, seasonal ingredients. Here’s a glimpse of some of the highlights:

Antipasti (Appetizers)

Grilled Octopus – Tender octopus, charred to perfection, served with vibrant citrus and herbs.A Mediterranean classic, wonderfully prepared with a smoky char and bright flavors.

Bone Marrow – Roasted bone marrow served with grilled bread, parsley salad, and lemon.Rich, decadent, and flavorful, a culinary experience that is unforgettable.

Beef Tartare – Finely chopped raw beef, seasoned to perfection, served with crostini.A classic appetizer that showcases the quality of the ingredients with every bite.

Wood-Fired Clams – Fresh clams, cooked in the wood-fired oven, enhanced with garlic and wine.Simple elegance, these clams are packed with delicious and briny ocean flavor.

Radicchio Salad – Bitter radicchio salad, with a tangy vinaigrette, and topped with walnuts and cheese.A refreshing salad with a complex flavor profile and crunchy, nutty additions.

Fried Cauliflower – Crispy fried cauliflower, with a spicy aioli and a hint of lemon.A tasty appetizer, it’s sure to satisfy, even for the non-vegetable lovers.

Cured Meats Platter – A selection of artisanal cured meats, perfect to share.Featuring a variety of flavors, it offers a great start to your dining experience.

Burrata with seasonal produce – Creamy burrata cheese, served with fresh seasonal produce, and olive oil.Creamy, luxurious burrata paired with a delicious blend of flavors.

Smoked Sardines – Smoked sardines, served with grilled bread and a drizzle of olive oil.A flavorful appetizer, bursting with smoky and savory goodness, delicious and unforgettable.

Focaccia – House-made focaccia bread, served warm, and drizzled with extra virgin olive oil.Warm, fluffy focaccia, perfect for soaking up all the delicious sauces from your meal.

Pasta

Spaghetti Rustichella – Spaghetti with guanciale, egg yolk, and a touch of black pepper.A classic carbonara, prepared with perfection, a must-try pasta dish.

Cavatelli alla Norcina – Cavatelli pasta with sausage, truffle, and cream sauce.Rich and flavorful, this pasta dish is a luxurious culinary delight.

Orecchiette with Broccoli Rabe and Sausage – Ear-shaped pasta with bitter greens and sausage.A delightful mix of flavors and textures, the bitterness of the greens is addictive.

Agnolotti dal Plin – Tiny pasta pockets filled with meat, served in a rich butter sauce.Delicate pasta filled with delicious meats, an authentic Italian staple dish.

Gnocchi with brown butter and sage – Pillowy potato dumplings, with a simple yet tasty sauce.Soft and comforting gnocchi, in a simple yet flavorful sauce, is a delight.

Mafaldine with a rich ragu – Ribbon-shaped pasta, topped with a slow-cooked, flavorful ragu.Hearty and flavorful pasta, the ultimate comfort food for every season.

Pappardelle with Wild Boar Ragu – Wide pasta noodles, paired with a rich, slow-cooked wild boar ragu.Gamey and flavorful, the pappardelle ensures you have a bite of sauce with every bite.

Ravioli with ricotta and spinach – Delicate pasta pockets, filled with creamy ricotta and spinach.A light and fresh pasta dish, bursting with classic, savory flavors.

Black Squid Ink Pasta – Pasta made with squid ink, a unique flavor, and seafood.A unique and flavorful pasta experience, a distinctive delight for seafood lovers.

Tagliatelle with mushrooms – Thin, flat pasta, cooked with an earthy mushroom sauce.An earthy and flavorful pasta dish, perfectly showcasing the flavor of mushrooms.

Pizzas

Margherita Pizza – Classic pizza with tomato, mozzarella, and basil.A simple masterpiece, showcasing the perfection of the ingredients and crust.

Pepperoni Pizza – Pizza topped with spicy pepperoni and delicious tomato sauce.A crowd-pleaser, the classic flavor combination is never a bad choice.

Sausage Pizza – Pizza with Italian sausage, tomato sauce, and mozzarella cheese.Savory sausage, perfectly balanced with tomato sauce and mozzarella.

Funghi Pizza – Pizza with a variety of mushrooms, and topped with fontina cheese.Earth tones with every bite, mushroom lovers will rave about this pizza.

Potato Pizza – Topped with thinly sliced potatoes, rosemary, and olive oil.A unique and delicious pizza, that is a real crowd-pleaser for potato lovers.

Main Courses

Roasted Duck – Crispy roasted duck, served with seasonal vegetables and flavorful sauce.Tender and flavorful duck, with crispy skin, a real feast for the taste buds.

Grilled Swordfish – Grilled swordfish, served with fresh vegetables and herbs.Flaky and flavorful swordfish, prepared to perfection with fresh, seasonal ingredients.

Wood-Fired Ribeye Steak – Prime ribeye, cooked over the wood-fired grill to perfection.A tender, juicy steak, cooked to perfection, a carnivore’s delight.

Whole Roasted Chicken – Roasted to perfection, this chicken is a shareable feast.Juicy and tender, seasoned to perfection, the ultimate comfort food.

Braised Short Ribs – Tender short ribs, braised to perfection, melt-in-your-mouth goodness.Rich and flavorful short ribs, the ultimate comfort food, braised to perfection.

Desserts

Chocolate Budino – Rich and decadent chocolate pudding, a delightful treat.A chocolate lover’s dream, rich, creamy, and absolutely irresistible.

Olive Oil Cake – Light, moist cake, infused with olive oil, served with ice cream.Subtly sweet, with a delightful texture, and paired perfectly with ice cream.

Panna Cotta – Creamy, silky smooth Italian dessert, with seasonal toppings.A classic Italian dessert, a light and refreshing end to a heavy meal.

Tiramisu – Classic Italian dessert, a coffee-flavored, ladyfinger delight.The perfect blend of coffee, cocoa, and cream, and a sweet ending.

Seasonal Fruit Tart – Fresh fruit tart, featuring seasonal fruits and a flaky crust.A perfect ending, showcasing the seasonal fruits, a real delicious beauty.

Restaurant Details

Bestia is a stunning blend of industrial design and rustic charm. The interior features exposed brick walls, high ceilings, and a lively open kitchen. Service at Bestia is known to be attentive and knowledgeable, and the staff is always eager to help diners. Bestia is on the expensive side, but the quality of food, service, and experience justifies the cost. The overall vibe is a high-energy, yet inviting atmosphere, perfect for any special occasion.

Conclusion

Among the must-try dishes at Bestia, the Bone Marrow and the Spaghetti Rustichella are local favorites. This restaurant is perfect for those seeking a memorable dining experience. If you appreciate the rustic Italian cuisine and a bustling, vibrant atmosphere, you’ll love Bestia. It’s a place where you can enjoy a delicious meal. Bestia offers an exceptional culinary adventure.

“some of the images and information is taken from other sources”



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