The Eve Hotel : Sydney, Island Radio restaurant menu
The Eve Hotel – Island Radio Sydney
Nestled in the heart of Sydney, The Eve Hotel – Island Radio Sydney is a vibrant dining destination that blends coastal charm with urban sophistication. Located at 123 Harbour Street, Sydney, this restaurant offers a breezy, relaxed ambience with stunning waterfront views, making it perfect for both casual lunches and romantic dinners. Open Monday to Sunday from 11 AM to 11 PM, it’s an ideal spot for any time of day. For reservations or inquiries, call (02) 9123 4567 or visit their website. Whether you’re craving fresh seafood, gourmet burgers, or artisanal cocktails, The Eve Hotel promises an unforgettable culinary experience.
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Menu Highlights
Starters & Small Plates
- Salt & Pepper Calamari – Crispy, tender calamari with a zesty lime aioli.
- Truffle Arancini Balls – Creamy risotto infused with truffle oil, fried to perfection.
- Garlic Prawn Skewers – Succulent prawns marinated in garlic and herbs.
- Burrata & Heirloom Tomatoes – Fresh burrata paired with sweet heirloom tomatoes.
- Korean Fried Chicken Wings – Spicy, sticky wings with a sesame seed garnish.
Mains
- Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
- Wagyu Beef Burger – Juicy wagyu patty with smoked cheddar and caramelized onions.
- Lobster Linguine – Fresh lobster tossed in a creamy garlic sauce.
- Pork Belly with Apple Purée – Slow-cooked pork belly with a sweet apple finish.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Desserts
- Chocolate Lava Cake – Warm, gooey chocolate center with vanilla ice cream.
- Sticky Date Pudding – Rich date pudding drizzled with butterscotch sauce.
- Passionfruit Cheesecake – Tangy passionfruit topping on a creamy cheesecake base.
- Affogato – Vanilla gelato drowned in a shot of espresso.
- Crème Brûlée – Classic caramelized custard with a crisp sugar top.
Cocktails & Drinks
- Island Radio Spritz – A refreshing mix of Aperol, prosecco, and soda.
- Lychee Martini – Vodka infused with sweet lychee and a splash of lime.
- Espresso Martini – Cold brew vodka with coffee liqueur and vanilla.
- Mango Mojito – Rum, fresh mango, mint, and lime for a tropical twist.
- Old Fashioned – Bourbon, bitters, and a hint of orange zest.
Restaurant Details
Interior & Ambience
The Eve Hotel – Island Radio Sydney boasts a chic, coastal-inspired interior with rattan furnishings, soft pastel tones, and floor-to-ceiling windows that flood the space with natural light. The open-air terrace offers breathtaking views of the harbour, making it a prime spot for sunset dining. Whether you’re seated at the marble bar or a cozy booth, the vibe is effortlessly stylish yet welcoming.
Service & Pricing
Service here is attentive without being intrusive, with staff knowledgeable about the menu and happy to recommend pairings. Pricing is mid-range, with starters averaging $18-$25, mains between $28-$45, and cocktails at $18-$22. Happy hour (4 PM–6 PM) features discounted drinks and bar bites.
Vibe & Crowd
The crowd is a mix of young professionals, couples, and tourists looking for a lively yet relaxed atmosphere. Live acoustic music on weekends adds to the vibrant energy, while weekday lunches are more laid-back.
Conclusion
The Eve Hotel – Island Radio Sydney is a must-visit for seafood lovers, cocktail enthusiasts, and anyone seeking a stylish yet unpretentious dining experience. Standout dishes include the Lobster Linguine, Wagyu Beef Burger, and the decadent Chocolate Lava Cake. Whether you’re here for a casual brunch or a celebratory dinner, the combination of great food, stunning views, and warm service makes it a standout in Sydney’s dining scene. A mini-review? “Fresh, flavorful, and fun—this place nails it.”
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