Ennegai Curry
Soppu Palya Curry
Curd [250 ml]
Rice [500 ml]
Rasam [500 ml]
Sambar [500 ml]
Bhajji Chilli [2 Pieces]
1 Jowar Roti
Tandoori Roti
Naan
Kulcha
Butter Roti
Butter Naan
Butter Kulcha
Aloo Gobi
Baby Corn Veg Masala
Bhindi Masala
Chana Masala
Dal Fry
Dal Tadka
Malai Kofta
Mixed Veg Curry
Stuffed Capsicum
Veg Jalfrezi
Veg Kolhapuri
Veg Keema
Veg Hyderabadi
Veg Kadai
Methi Matar Malai
Aloo Palak
Paneer Palak
Paneer Makhani Masala
Paneer Kadai
Saturday | 7:30 am–10:30 pm |
Sunday | 7:30 am–10:30 pm |
Monday | 7:30 am–10:30 pm |
Tuesday | 7:30 am–10:30 pm |
Wednesday | 7:30 am–10:30 pm |
Thursday | 7:30 am–10:30 pm |
Friday | 7:30 am–10:30 pm |
They likely offer some general South Indian options as well:
North Karnataka cuisine often uses ghee (clarified butter)
customers praise the food quality, taste, cleanliness, portion sizes, value for money, and unlimited rotis/rice in their meals, while others mention inconsistency in service, hygiene, or taste
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