Eddie V’s Prime Seafood Chandler

Welcome to Eddie V’s Prime Seafood in Chandler, Arizona! Nestled in the vibrant heart of the city, Eddie V’s offers an unparalleled dining experience that blends sophisticated ambiance with an exquisite menu. Whether you’re planning a romantic evening, a celebratory dinner, or simply a night of indulging in the finest seafood and steaks, this is the place to be.

Located at **5970 W Chandler Blvd, Chandler, AZ 85226**, Eddie V’s Prime Seafood is easily accessible and a standout destination for discerning diners. The restaurant opens its doors to welcome you from **Monday to Thursday: 5:00 PM – 10:00 PM**, **Friday and Saturday: 5:00 PM – 11:00 PM**, and **Sunday: 5:00 PM – 9:00 PM**.

For reservations or any inquiries, you can reach their dedicated team at **(480) 607-0777**. Prepare to be impressed by their commitment to exceptional service and a culinary journey that promises to delight your senses.

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Menu Highlights

Eddie V’s Prime Seafood Chandler boasts a menu that is a testament to fresh, high-quality ingredients and expert preparation. From succulent seafood to prime steaks, every dish is crafted to perfection.

Appetizers

Jumbo Shrimp Cocktail: Four colossal shrimp, chilled and served with a zesty cocktail sauce.
Oysters on the Half Shell: Freshly shucked oysters, served with traditional mignonette and horseradish.
Tuna Tartare Tacos: Sushi-grade tuna, avocado, mango, and sriracha aioli in crisp wonton shells.
Crispy Shrimp Bites: Lightly fried shrimp tossed in a creamy, spicy sauce for a delightful kick.
Crab Cakes: Generous lump crab meat cakes, pan-seared to golden perfection and served with remoulade.
Truffle Risotto Fritters: Creamy Arborio rice infused with truffle oil, fried to a golden crisp.
Steak Tartare: Hand-cut prime beef, capers, Dijon, shallots, and a quail egg yolk.
Burrata with Prosciutto: Creamy burrata cheese, draped with savory prosciutto and drizzled with balsamic glaze.
Yellowtail Sashimi: Thinly sliced yellowtail with a light citrus ponzu and thinly sliced jalapeños.
Scallop Crudo: Pristine sea scallops, thinly sliced with citrus, chili, and micro cilantro.

Salads

Wedge Salad: Crisp iceberg lettuce, cherry tomatoes, applewood bacon, and blue cheese dressing.
Caesar Salad: Romaine lettuce, shaved Parmesan, garlic croutons, and creamy Caesar dressing.
Filet Mignon Salad: Sliced grilled filet mignon, mixed greens, cherry tomatoes, red onion, and vinaigrette.
Lobster Salad: Chilled lobster meat, avocado, citrus, and a light, refreshing vinaigrette dressing.
Spinach Salad: Baby spinach, candied pecans, dried cranberries, goat cheese, and balsamic vinaigrette.

Seafood Entrees

Chilean Sea Bass: Pan-seared sea bass with a delicate lemon butter sauce and asparagus.
Broiled Lobster Tail: A succulent lobster tail, broiled to perfection and served with drawn butter.
Pan Seared Scallops: Diver scallops, seared golden brown, served with a lemon-caper sauce.
Shrimp & Scallops: Large shrimp and diver scallops, sautéed with garlic butter and white wine.
Mahi-Mahi: Grilled mahi-mahi, flaky and moist, served with tropical salsa and rice pilaf.
Grouper Almandine: Pan-fried grouper topped with toasted almonds and a lemon-brown butter sauce.
Tuna Steak Au Poivre: Blackened tuna steak with a peppercorn crust, served with a light sauce.
Red Snapper: Whole red snapper, roasted with herbs and lemon, a flavorful and delicate choice.
Halibut: Baked halibut with a light citrus glaze and a medley of seasonal vegetables.
Ora King Salmon: Ora King salmon, pan-seared with a crispy skin and served with a lemon dill sauce.

Prime Steaks

Filet Mignon: The most tender cut, expertly grilled to your preferred temperature.
New York Strip: A classic choice, known for its rich flavor and marbled texture.
Ribeye: A prime cut, renowned for its exceptional marbling and robust beefy taste.
Porterhouse Steak: A grand steak featuring both the tenderloin and the strip portion.
Prime Tomahawk Ribeye: A show-stopping, bone-in ribeye, aged and grilled to perfection for sharing.

Sides

Creamed Spinach: A classic, rich and creamy spinach side dish.
Asparagus with Hollandaise: Tender asparagus spears topped with velvety hollandaise sauce.
Macaroni & Cheese: A creamy, indulgent baked macaroni and cheese with a golden crust.
Lobster Mac & Cheese: Elevated mac and cheese with chunks of succulent lobster meat.
Garlic Mashed Potatoes: Smooth, creamy mashed potatoes infused with fresh garlic flavor.
Truffle Mashed Potatoes: A luxurious take on mashed potatoes, enhanced with truffle essence.
Broccolini: Lightly sautéed broccolini with garlic and a hint of lemon.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs for a rich flavor.

Desserts

Grand Marnier Soufflé: A light and airy soufflé infused with Grand Marnier liqueur.
Molten Chocolate Cake: A warm, decadent chocolate cake with a gooey, molten center.
Cheesecake Brulee: Creamy cheesecake with a perfectly caramelized sugar crust.
Crème Brûlée: A classic dessert with a rich custard base and a crisp, torched sugar topping.
Key Lime Pie: A tangy and sweet classic, with a graham cracker crust.

The interior of Eddie V’s Prime Seafood Chandler exudes an atmosphere of refined elegance. Think dark, rich woods, plush seating, and subtle, ambient lighting that creates an intimate and luxurious setting. The vibe is sophisticated yet welcoming, perfect for those seeking a high-end dining experience without feeling stuffy. Live music, often jazz, frequently fills the air, adding to the upscale and lively ambiance. The service is consistently impeccable, with attentive and knowledgeable staff who anticipate your needs, ensuring a seamless and memorable evening. While it is a high-end establishment, the pricing reflects the quality of the ingredients, the culinary expertise, and the overall premium experience.

Conclusion

Eddie V’s Prime Seafood in Chandler is undeniably a culinary jewel. Their **Chilean Sea Bass**, **Broiled Lobster Tail**, and the perfectly cooked **Filet Mignon** are just a few of the dishes that stand out and have garnered significant acclaim. This is a destination for those who appreciate the finer things in life – couples celebrating special occasions, business professionals looking to impress clients, or any discerning diner seeking an exceptional meal in an elegant setting. It’s a place where the food, the atmosphere, and the service converge to create a truly unforgettable experience. In short, if you’re looking for a top-tier seafood and steakhouse with a touch of class, Eddie V’s Prime Seafood Chandler should be at the very top of your list.

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