Pizzeria Bianco Gilbert: A Taste of Arizona’s Best Pizza

Welcome to Pizzeria Bianco in Gilbert, Arizona – a culinary gem that’s more than just a pizza joint. Nestled in the heart of Gilbert, this acclaimed pizzeria offers an unparalleled dining experience for pizza aficionados and casual diners alike. You can find Pizzeria Bianco at 2350 W Utterback Rd, Gilbert, AZ 85233. They are open for dine-in and takeout, with hours typically running from 11:00 AM to 9:00 PM, though it’s always a good idea to check their latest operating times as they can sometimes vary. For reservations or inquiries, feel free to call them at (480) 307-5933. The ambiance here is often described as warm and inviting, perfect for a relaxed meal with family or friends.

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Menu Highlights: A Culinary Journey at Pizzeria Bianco

Prepare your taste buds for an extraordinary adventure as we dive into the meticulously crafted menu at Pizzeria Bianco Gilbert. Each dish is a testament to their commitment to quality ingredients and artisanal preparation.

Antipasti (Appetizers)

Bianco Salad: A refreshing mix of organic greens, walnuts, Gorgonzola, and balsamic vinaigrette.
Margherita Pizza (Appetizer Size): A smaller version of their iconic pizza, perfect for sharing.
Roasted Garlic: Whole garlic heads roasted to sweet, spreadable perfection with crusty bread.
Burrata: Creamy burrata cheese served with seasonal accompaniments and toasted bread.
Tuscan Kale Salad: Hearty kale salad tossed with lemon, pecorino, and toasted breadcrumbs.
Arancini: Crispy fried rice balls, typically filled with cheese and served with marinara.
Meatball Appetizer: House-made meatballs in a rich tomato sauce, a comforting starter.
Fried Calamari: Lightly battered and fried calamari, served with a zesty dipping sauce.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze, a classic delight.
Prosciutto e Melone: Sweet cantaloupe wrapped in salty prosciutto, a delightful sweet and savory pairing.

Pizze Rosse (Red Pizzas)

Margherita: San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
Pietra: A simple yet elegant pizza with San Marzano tomatoes and fresh mozzarella.
Sonny: Tomato sauce, fresh mozzarella, oregano, garlic, and a touch of chili flake.
Rosa: Thin crust pizza with Arizona pistachios, rosemary, rind, and a swirl of honey.
Biancoverde: Mozzarella, ricotta, garlic, Parmigiano-Reggiano, and fresh basil.
Datterino: Sweet Datterino tomatoes, fresh mozzarella, and basil, a burst of flavor.
Diavola: Spicy salami, tomato sauce, fresh mozzarella, and a hint of chili.
Vegetariana: Seasonal roasted vegetables atop tomato sauce and fresh mozzarella.
Boscaiola: Mushrooms, sausage, tomato sauce, fresh mozzarella, and a hint of rosemary.
Salsiccia: Italian sausage, tomato sauce, fresh mozzarella, and roasted peppers.

Pizze Bianche (White Pizzas)

Napoli: Fresh mozzarella, anchovies, oregano, garlic, and a drizzle of olive oil.
Rodney: Mozzarella, ricotta, Parmigiano-Reggiano, garlic, and fresh rosemary.
Parmesan Reggiano: A pure celebration of this iconic cheese with a hint of garlic.
Four Cheese: A harmonious blend of four exquisite cheeses atop a creamy white base.
White Truffle: White sauce with fresh mozzarella, truffle oil, and a sprinkle of Parmesan.
Spinach and Ricotta: Creamy ricotta and fresh spinach, a light yet flavorful combination.
Prosciutto and Arugula: Salty prosciutto atop a white base, finished with peppery arugula.
Wild Mushroom: An earthy medley of wild mushrooms with a creamy white sauce.
Fig and Gorgonzola: Sweet fig jam with tangy Gorgonzola cheese for a unique taste.
Pistachio Pesto: A vibrant pistachio pesto base with mozzarella and a sprinkle of nuts.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and creamy mascarpone.
Panna Cotta: Silky smooth Italian custard, often served with a fruit coulis.
Gelato: Artisanal gelato in a selection of rotating flavors.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.
Chocolate Lava Cake: Decadent molten chocolate cake, a rich and satisfying finale.

Beyond the Plate: The Pizzeria Bianco Gilbert Experience

The interior of Pizzeria Bianco Gilbert strikes a balance between rustic charm and modern elegance. Exposed brick, warm lighting, and comfortable seating create an inviting atmosphere that’s both sophisticated and relaxed. Service here is consistently praised for being attentive, friendly, and knowledgeable, adding significantly to the overall dining pleasure. While it’s a place that champions artisanal quality, the pricing reflects the premium ingredients and skilled preparation, positioning it as a worthwhile indulgence for a special meal rather than an everyday affair. The vibe is consistently buzzing, especially during peak hours, with a palpable energy that underscores its popularity. It’s a spot where you can expect lively conversations and the satisfying aromas of authentic Neapolitan-style pizza filling the air, making it a go-to for those appreciating a lively yet refined dining scene.

A Slice of Paradise in Gilbert

Pizzeria Bianco Gilbert truly lives up to its stellar reputation, offering an unforgettable pizza experience. If you’re craving authentic, wood-fired Neapolitan pizza crafted with the freshest ingredients, this is your destination. The legendary Margherita and the intriguing Rosa pizza with pistachios are must-tries that showcase their mastery. It’s the perfect spot for foodies, couples seeking a romantic yet casual dinner, or anyone who appreciates the finer things in life, especially when it comes to pizza. This place is more than just a meal; it’s an experience that delights the senses. We highly recommend savoring every bite!

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