Pomo Pizzeria Gilbert Menu With Restaurant Details

Welcome to Pomo Pizzeria in Gilbert, Arizona! If you’re on the hunt for authentic Neapolitan pizza and a delightful dining experience, you’ve landed in the right spot. Nestled in Gilbert, this vibrant eatery offers a cozy and inviting atmosphere perfect for a casual lunch, a family dinner, or a night out with friends. Pomo Pizzeria is open seven days a week to satisfy your pizza cravings. Their operating hours are: Monday to Thursday from 11:00 AM to 9:00 PM, Friday and Saturday from 11:00 AM to 10:00 PM, and Sunday from 11:00 AM to 9:00 PM. Should you wish to make a reservation, inquire about a special event, or simply chat about their delicious offerings, you can reach them at (480) 420-0062. Get ready to explore a menu filled with passion, tradition, and the finest ingredients.

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Menu Highlights: A Culinary Journey at Pomo Pizzeria

Pomo Pizzeria boasts a menu that celebrates the rich traditions of Italian cuisine, with a special focus on their wood-fired pizzas. Each dish is crafted with care, using high-quality ingredients to bring you an authentic taste of Naples.

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted artisan bread topped with fresh tomatoes, garlic, basil, and olive oil.
Arancini Siciliani: Crispy fried risotto balls filled with mozzarella and served with marinara.
Polpette della Nonna: Homemade meatballs in a rich tomato sauce, served with crusty bread.
Fiori di Zucca: Lightly battered and fried zucchini blossoms, stuffed with ricotta cheese.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
Prosciutto e Melone: Sweet cantaloupe wrapped in delicate slices of prosciutto di Parma.
Tagliere di Salumi e Formaggi: A selection of Italian cured meats and cheeses with olives and bread.
Gamberi all’Aglio: Sautéed shrimp with garlic, white wine, and a hint of chili.
Calamari Fritti: Crispy fried calamari served with a zesty marinara sauce for dipping.
Olive Ascolane: Fried olives stuffed with seasoned meat, a classic Italian appetizer.

Insalate (Salads)

Insalata Mista: Mixed greens with cherry tomatoes, cucumbers, red onions, and a balsamic vinaigrette.
Insalata di Cesare: Romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing.
Insalata di Spinaci: Baby spinach with goat cheese, candied walnuts, and a lemon-honey dressing.
Insalata di Tonno: Tuna salad served over a bed of mixed greens with capers and olives.
Arugula e Parmigiano: Fresh arugula with shaved Parmesan cheese and a lemon vinaigrette.
Insalata di Quinoa: Quinoa with roasted vegetables, chickpeas, and a light citrus dressing.
Greek Salad: Crisp lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese.
Salad with Grilled Chicken: Your choice of salad base topped with perfectly grilled chicken breast.
Salad with Grilled Salmon: A delightful salad option enhanced with flaky, grilled salmon.
Strawberry Spinach Salad: Fresh spinach, strawberries, feta cheese, and a poppyseed dressing.

Pizze Napoletane (Neapolitan Pizzas)

Margherita D.O.P.: San Marzano tomatoes, fresh mozzarella di bufala, basil, and olive oil.
Marinara: San Marzano tomatoes, garlic, oregano, and extra virgin olive oil (no cheese).
Diavola: San Marzano tomatoes, mozzarella, spicy salami, and chili flakes for a kick.
Quattro Stagioni: San Marzano tomatoes, mozzarella, artichokes, olives, mushrooms, and ham.
Capricciosa: San Marzano tomatoes, mozzarella, ham, mushrooms, artichokes, and olives.
Vegetariana: San Marzano tomatoes, mozzarella, and a medley of fresh seasonal vegetables.
Napoletana: San Marzano tomatoes, mozzarella, anchovies, capers, and black olives.
Prosciutto e Funghi: San Marzano tomatoes, mozzarella, prosciutto cotto, and mushrooms.
Pesto Genovese: Pesto sauce, mozzarella, cherry tomatoes, and pine nuts.
Bianca: Mozzarella, ricotta cheese, garlic, and a drizzle of truffle oil.
Salame Piccante: San Marzano tomatoes, fresh mozzarella, and thinly sliced spicy salami.
Ortolana: San Marzano tomatoes, mozzarella, grilled eggplant, zucchini, and bell peppers.
Bufalina: San Marzano tomatoes, fresh mozzarella di bufala, basil, and olive oil.
Salsiccia e Friarielli: Mozzarella, Italian sausage, and broccoli rabe, a classic Neapolitan favorite.
Formaggi: A delightful blend of four cheeses: mozzarella, Gorgonzola, Parmesan, and Fontina.
Tartufata: White truffle cream, mozzarella, mushrooms, and a touch of truffle oil.
Frutti di Mare: San Marzano tomatoes, mozzarella, and a generous mix of fresh seafood.
Calzone Classico: Folded pizza with mozzarella, ricotta cheese, and ham, baked to perfection.
Pizza Carbonara: A creative take with pancetta, egg yolk, Pecorino Romano, and black pepper.
Pizza con Pancetta e Uova: Smoked pancetta, mozzarella, and a perfectly fried egg on top.

Primi Piatti (Pasta Dishes)

Spaghetti Carbonara: Classic Roman pasta with eggs, Pecorino Romano, pancetta, and black pepper.
Lasagne alla Bolognese: Layers of pasta with rich Bolognese sauce and béchamel.
Fettuccine Alfredo: Creamy Parmesan sauce tossed with tender fettuccine pasta.
Ravioli al Ricotta e Spinaci: Homemade ravioli filled with ricotta and spinach in a butter sage sauce.
Gnocchi al Pesto: Soft potato gnocchi tossed in a vibrant basil pesto sauce.
Penne Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Risotto ai Funghi Porcini: Creamy Arborio rice cooked with earthy porcini mushrooms.
Spaghetti Aglio e Olio: A simple yet delicious pasta with garlic, olive oil, and chili flakes.
Tagliatelle al Ragù: Fresh tagliatelle pasta served with a slow-cooked meat sauce.

Secondi Piatti (Main Courses)

Pollo alla Cacciatora: Chicken braised with tomatoes, onions, olives, and herbs.
Osso Buco alla Milanese: Braised veal shanks served with a saffron risotto.
Salmone Grigliato: Grilled salmon fillet served with seasonal vegetables and lemon.
Bistecca alla Fiorentina: A classic Tuscan T-bone steak, grilled to perfection.
Cotoletta alla Milanese: Breaded veal cutlet, pan-fried until golden and crispy.

Dolci (Desserts)

Tiramisù: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Panna Cotta: Creamy cooked cream dessert, often served with a fruit coulis.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato Artigianale: Assorted flavors of artisanal Italian ice cream.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.

The interior of Pomo Pizzeria Gilbert is designed to evoke a rustic Italian charm. Exposed brick walls, warm lighting, and comfortable seating create an intimate and inviting ambiance. It’s the perfect setting for a relaxed meal. The service is generally attentive and friendly, with staff knowledgeable about the menu and happy to offer recommendations. While pricing leans towards mid-range, the quality of ingredients and the authentic preparation justify the cost. The vibe is a delightful mix of lively and cozy, making it suitable for various occasions, from a romantic dinner to a casual gathering with friends or family.

In conclusion, Pomo Pizzeria Gilbert is a must-visit for anyone craving genuine Neapolitan pizza and a delightful Italian dining experience. Their Margherita D.O.P. and the spicy Diavola are standouts, showcasing the perfect char and chew of their wood-fired crust. It’s a place that appeals to pizza purists, families looking for a delicious and communal meal, and couples seeking a cozy evening out. Pomo Pizzeria offers a wonderful slice of Italy right here in Gilbert, delivering consistently flavorful dishes and a welcoming atmosphere.

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