Cartwright’s Modern Cuisine Scottsdale

Welcome to Cartwright’s Modern Cuisine, a culinary gem nestled in the heart of Scottsdale, Arizona. Located at 7050 E. Camelback Road, Suite 155, this exquisite establishment offers a dining experience that tantalizes the taste buds and soothes the soul. Step into a world of refined elegance and discover a menu crafted with passion and precision. Cartwright’s Modern Cuisine is open Tuesday through Saturday from 5:00 PM to 10:00 PM, providing ample opportunity to savor their delectable offerings. For reservations or inquiries, you can reach them at (480) 502-3400 or visit their website. Prepare to be enchanted by the sophisticated ambiance, where modern design meets warm hospitality, creating the perfect setting for any occasion.

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Menu Highlights

Get ready to explore a symphony of flavors with Cartwright’s Modern Cuisine’s extensive and thoughtfully curated menu. From appetizers that awaken your palate to entrees that define culinary artistry and desserts that provide the perfect sweet finale, there’s a dish to delight every discerning diner.

Appetizers

Ahi Tuna Poke Nachos: Crispy wontons topped with fresh ahi tuna, avocado, sriracha aioli, and soy glaze.
Truffle Fries: Shoestring fries tossed with truffle oil, Parmesan cheese, and fresh parsley.
Crispy Brussels Sprouts: Flash-fried Brussels sprouts drizzled with balsamic glaze and topped with Parmesan.
Jumbo Lump Crab Cakes: Pan-seared lump crab cakes served with a remoulade sauce and microgreens.
Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil drizzled with balsamic reduction.
Smoked Salmon Crostini: Toasted baguette slices topped with cream cheese, smoked salmon, and dill.
Steak Tartare: Finely diced raw beef tenderloin seasoned with capers, shallots, and Dijon mustard.
Oysters Rockefeller: Freshly shucked oysters baked with spinach, Pernod, and a creamy hollandaise.
Prosciutto Wrapped Asparagus: Blanched asparagus spears wrapped in thinly sliced prosciutto, grilled to perfection.
Artichoke Dip: Creamy, warm artichoke and spinach dip served with toasted pita bread.
Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce and lemon wedge.
Escargots: Tender snails baked in garlic herb butter, served with crusty bread for dipping.

Salads

Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, garlic croutons, and shaved Parmesan.
Baby Spinach Salad: Fresh spinach, candied pecans, dried cranberries, goat cheese, and a raspberry vinaigrette.
Mediterranean Quinoa Salad: Fluffy quinoa, cucumber, tomatoes, Kalamata olives, feta cheese, and lemon-herb dressing.
Arugula & Prosciutto Salad: Peppery arugula, salty prosciutto, shaved Parmesan, and a light lemon vinaigrette.
Strawberry & Feta Salad: Sweet strawberries, crumbly feta, toasted almonds, and a honey-balsamic dressing.
Roasted Beet Salad: Earthy roasted beets, baby arugula, toasted walnuts, and a Dijon vinaigrette.

Entrees

Filet Mignon: Perfectly seared beef tenderloin served with mashed potatoes and seasonal vegetables.
Osso Buco: Braised veal shank slow-cooked in a rich tomato and vegetable sauce, served with saffron risotto.
Pan-Seared Salmon: Flaky salmon fillet with a crispy skin, served with lemon-dill sauce and asparagus.
Lobster Risotto: Creamy Arborio rice cooked with succulent lobster meat and a touch of white wine.
Chicken Marsala: Pan-fried chicken breast in a rich Marsala wine and mushroom sauce, served with pasta.
Seafood Linguine: A medley of shrimp, scallops, and mussels tossed with linguine in a white wine sauce.
Duck Confit: Crispy duck leg confit served with potato gratin and a cherry reduction sauce.
Pork Chop: Thick-cut bone-in pork chop grilled to perfection, served with apple chutney and roasted potatoes.
Vegetable Risotto: Creamy Arborio rice loaded with seasonal fresh vegetables and Parmesan cheese.
New York Strip Steak: Juicy strip steak grilled to your preference, served with steak fries and a peppercorn sauce.
Shrimp Scampi: Plump shrimp sautéed in garlic butter, white wine, and lemon, served over linguine.
Miso Glazed Black Cod: Delicate black cod marinated in sweet miso and broiled, served with bok choy.
Lamb Chops: Tender grilled lamb chops with a rosemary-garlic rub, served with mint sauce.
Eggplant Parmesan: Breaded and fried eggplant slices layered with marinara sauce and mozzarella cheese.
Scallop Risotto: Creamy Arborio rice infused with the sweet flavor of seared sea scallops.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Crème Brûlée: Rich vanilla custard with a perfectly caramelized sugar crust, a classic delight.
Tiramisu: Layers of coffee-soaked ladyfingers and creamy mascarpone cheese dusted with cocoa.
Cheesecake: Creamy New York-style cheesecake with a graham cracker crust, topped with berry compote.
Key Lime Pie: Tart and refreshing key lime filling in a buttery graham cracker crust.
Apple Crumble: Warm baked apples topped with a crunchy, cinnamon-spiced oat crumble.
Lemon Tart: Zesty lemon curd in a delicate pastry shell, finished with a meringue topping.
Seasonal Fruit Sorbet: Refreshing house-made sorbet featuring the best seasonal fruits available.

Cartwright’s Modern Cuisine boasts a sophisticated and inviting interior, characterized by contemporary design elements that exude an air of understated luxury. Soft lighting, plush seating, and carefully chosen art pieces create an ambiance conducive to intimate conversation and relaxed dining. The service is attentive yet unobtrusive, with a well-trained staff dedicated to ensuring every guest’s needs are met with professionalism and warmth. Pricing is in the mid-to-high range, reflecting the quality of ingredients and the elevated dining experience. The overall vibe is one of refined elegance, making it an ideal spot for special occasions, romantic dinners, or sophisticated gatherings with friends.

A Culinary Journey at Cartwright’s Modern Cuisine

Cartwright’s Modern Cuisine in Scottsdale offers an exceptional dining experience that caters to a wide range of palates. Whether you’re a seasoned foodie or simply looking for a memorable meal, this establishment delivers. Among their most celebrated dishes are the perfectly seared Filet Mignon, the rich and flavorful Osso Buco, and the delicate Pan-Seared Salmon, all consistently praised for their execution and taste. The Lobster Risotto also earns rave reviews for its decadent creaminess and abundant seafood.

This restaurant is an ideal choice for couples seeking a romantic evening, business professionals looking for an impressive setting, and groups celebrating milestones. The refined atmosphere and impeccable service also make it a perfect destination for those who appreciate fine dining and exquisite presentation.

In summary, Cartwright’s Modern Cuisine provides a delightful escape into the world of modern gastronomy. The carefully crafted menu, coupled with the elegant surroundings and attentive service, creates a truly unforgettable experience. It’s a place where every dish tells a story, and every moment is designed to be savored. We highly recommend trying the Osso Buco for a truly comforting and delicious meal, or the Ahi Tuna Poke Nachos to start your culinary adventure with a burst of freshness.

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