St. Francis Scottsdale Menu: A Culinary Journey Through Exquisite Flavors

Welcome to St. Francis Scottsdale, a premier dining destination nestled in the heart of Scottsdale, Arizona. Located at 111 E. Camelback Road, this upscale establishment promises an unforgettable gastronomic experience. St. Francis Scottsdale is open Tuesday through Thursday from 5:00 PM to 9:00 PM, and Friday through Saturday from 5:00 PM to 10:00 PM. They are closed on Sundays and Mondays. For reservations or inquiries, you can reach them at (480) 536-4000. The ambience at St. Francis Scottsdale is one of refined elegance, with a sophisticated yet inviting atmosphere perfect for special occasions or a delightful evening out.

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Menu Highlights: A Symphony of Flavors at St. Francis Scottsdale

Prepare your palate for an extraordinary culinary adventure at St. Francis Scottsdale. Our menu is a testament to fresh, seasonal ingredients expertly crafted into dishes that delight the senses. From vibrant appetizers to decadent desserts, each offering is a masterpiece.

Appetizers & Small Plates

* Tuna Tartare: Finely diced sushi-grade tuna, avocado, cucumber, and a hint of chili, served with crispy wontons.
* Burrata: Creamy burrata cheese drizzled with balsamic glaze, accompanied by heirloom tomatoes and basil.
* **Prosciutto & Melon:** Sweet cantaloupe wrapped in savory prosciutto, a classic Italian delight.
* **Oysters Rockefeller:** Freshly shucked oysters baked with spinach, Pernod, and a rich, creamy sauce.
* **Crispy Calamari:** Lightly battered and fried calamari, served with a zesty marinara dipping sauce.
* **Shrimp Cocktail:** Jumbo shrimp chilled and served with a classic horseradish cocktail sauce.
* **Artisan Cheese Board:** A curated selection of local and international cheeses with accompaniments.
* **Charcuterie Board:** Assortment of cured meats, artisanal cheeses, olives, and mustards for sharing.
* **Mushroom Arancini:** Crispy fried risotto balls filled with wild mushrooms and mozzarella.
* **Bruschetta Trio:** Toasted baguette slices topped with a variety of fresh Mediterranean spreads.
* **Scallop Crudo:** Thinly sliced sea scallops with citrus zest, olive oil, and microgreens.
* **Foie Gras Terrine:** Silky smooth foie gras served with fig jam and grilled brioche toast.
* **Truffle Fries:** Crispy shoestring fries tossed with truffle oil and grated Parmesan cheese.
* **Caprese Skewers:** Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic.
* **Spicy Tuna Crispy Rice:** Cubes of spicy tuna served atop crispy fried rice cakes.

Salads

* **Classic Caesar Salad:** Crisp romaine lettuce, house-made croutons, shaved Parmesan, and creamy Caesar dressing.
* **Arugula Salad:** Peppery arugula with shaved Parmesan, toasted pine nuts, and a lemon vinaigrette.
* **Steakhouse Wedge Salad:** Iceberg lettuce wedge, blue cheese dressing, bacon crumbles, and cherry tomatoes.
* **Quinoa & Roasted Vegetable Salad:** Fluffy quinoa with roasted seasonal vegetables and a light herb dressing.
* **Beet & Goat Cheese Salad:** Earthy roasted beets paired with creamy goat cheese and a balsamic reduction.
* **Caprese Salad:** Sliced ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of olive oil.
* **Gourmet Mixed Greens:** A selection of fresh, seasonal greens with your choice of dressing.
* **Spinach & Strawberry Salad:** Baby spinach, fresh strawberries, candied pecans, and poppy seed dressing.
* **Asian Chicken Salad:** Grilled chicken breast, crisp greens, mandarin oranges, and sesame ginger dressing.
* **Pear & Gorgonzola Salad:** Sweet pears with tangy gorgonzola cheese and a honey-mustard vinaigrette.

Entrees

* **Pan-Seared Salmon:** Flaky salmon fillet pan-seared to perfection, served with seasonal vegetables and lemon butter sauce.
* **Filet Mignon:** Tender 8oz filet mignon, grilled to your preference, served with garlic mashed potatoes.
* **Ribeye Steak:** Juicy 12oz ribeye, expertly grilled, accompanied by roasted asparagus and a red wine reduction.
* **Chicken Parmesan:** Breaded chicken breast topped with marinara sauce and melted mozzarella, served with pasta.
* **Osso Buco:** Slow-braised veal shank in a rich vegetable and wine sauce, served with saffron risotto.
* **Lobster Risotto:** Creamy Arborio rice cooked with fresh lobster meat, white wine, and Parmesan cheese.
* **Seafood Pasta:** A medley of shrimp, scallops, and mussels in a light tomato-basil sauce over linguine.
* **Pork Chop:** Thick-cut bone-in pork chop, grilled, served with apple chutney and roasted sweet potatoes.
* **Rack of Lamb:** Herb-crusted rack of lamb, roasted to perfection, served with mint sauce and potato gratin.
* **Vegetable Risotto:** Creamy Arborio rice with a vibrant mix of seasonal roasted vegetables.
* **Shrimp Scampi:** Sautéed shrimp in a garlic, butter, and white wine sauce, served over linguine.
* **Veal Piccata:** Pan-fried veal cutlets in a lemon-caper sauce, served with angel hair pasta.
* **Mahi-Mahi:** Grilled Mahi-Mahi fillet with a tropical fruit salsa and coconut rice.
* **Duck Confit:** Crispy duck leg confit served with potato hash and a cherry reduction.
* **Stuffed Portobello:** Large portobello mushroom cap filled with quinoa, vegetables, and herbs, baked.

Desserts

* **Chocolate Lava Cake:** Warm chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
* **Tiramisu:** Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
* **Crème Brûlée:** Rich custard base topped with a brittle layer of caramelized sugar.
* **New York Cheesecake:** Creamy and decadent cheesecake with a graham cracker crust, served with berry compote.
* **Apple Crumble:** Warm baked apples topped with a buttery oat crumble, served à la mode.
* **Seasonal Fruit Tart:** Fresh, seasonal fruits arranged on a delicate pastry crust with a pastry cream.
* **Sorbet Trio:** A refreshing selection of three house-made fruit sorbets.
* **Cannoli:** Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

The St. Francis Scottsdale Experience: Ambiance, Service, and Value

St. Francis Scottsdale offers a dining experience that transcends the ordinary. The interior is thoughtfully designed, blending modern sophistication with a warm, inviting aesthetic. Soft lighting, plush seating, and elegant decor create an atmosphere of refined comfort, perfect for an intimate dinner or a celebratory gathering. The service is consistently impeccable, with attentive and knowledgeable staff who are dedicated to ensuring every guest feels welcomed and well-cared for. From the moment you arrive, you’ll be treated to a seamless and personalized dining journey. While St. Francis Scottsdale is positioned as an upscale dining establishment, the pricing reflects the high quality of ingredients, expert culinary execution, and the overall exceptional experience provided. The vibe is one of relaxed luxury, where you can savor fine food and company in a beautiful setting without feeling overly formal.

A Culinary Gem in Scottsdale

St. Francis Scottsdale truly shines with its delectable offerings, and it’s hard not to rave about the **Pan-Seared Salmon** and the incredibly tender **Filet Mignon**. If you’re looking for a place to celebrate a special occasion, enjoy a romantic date night, or simply treat yourself to an exceptional meal, St. Francis Scottsdale is the perfect choice. It’s a spot that appeals to food enthusiasts who appreciate quality ingredients, skilled preparation, and a sophisticated dining environment. Our mini-review? St. Francis Scottsdale delivers a five-star experience from start to finish – a must-try for any discerning palate!

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