Glai Baan Arcadia

Welcome to Glai Baan Arcadia, a culinary gem nestled in the heart of Arcadia, California. Prepare yourself for an unforgettable dining experience that transports you straight to the vibrant streets of Thailand. Glai Baan Arcadia is more than just a restaurant; it’s a celebration of authentic Thai flavors, brought to life with passion and expertise. We are conveniently located to serve you with easy access from surrounding areas.

Our doors are open to welcome you from **Tuesday to Thursday: 11:30 AM – 9:30 PM**, **Friday to Saturday: 11:30 AM – 10:00 PM**, and **Sunday: 11:30 AM – 9:00 PM**. We are closed on Mondays to recharge and prepare for another week of delicious creations. For reservations, inquiries, or to place a takeout order, please don’t hesitate to reach out to us at **(626) 446-2618**. Our friendly team is always ready to assist you.

Embark on a journey of taste and discover the true essence of Thai cuisine. Whether you’re a seasoned fan of Pad Thai or eager to explore the more nuanced flavors of Northern Thai specialties, Glai Baan Arcadia promises a meal that will tantalize your taste buds and leave you craving more.

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Menu Highlights

Dive into the heart of Thai gastronomy with our extensive and meticulously curated menu. At Glai Baan Arcadia, we pride ourselves on offering a diverse range of dishes, from comforting classics to adventurous regional specialties. Each item is crafted with the freshest ingredients and authentic recipes, ensuring a true taste of Thailand.

Appetizers & Small Bites

Sai Oua (Northern Thai Sausage): Aromatic and herbaceous pork sausage, a true taste of Northern Thailand.
Nam Prik Ong: Spicy tomato and ground pork dip, served with fresh vegetables.
Nam Prik Noom: Spicy roasted green chili dip, a smoky and zesty delight with fresh veggies.
Moo Yor: Steamed Thai pork sausage, a subtly seasoned and tender treat.
Isaan Sausage Rolls: Crispy, flavorful rolls filled with seasoned pork, a delightful starter.
Crispy Pork Belly: Perfectly rendered pork belly, offering a satisfying crunch and rich flavor.
Thai Fish Cakes: Savory and slightly spicy patties made with fish, herbs, and curry paste.
Golden Bags: Delicate wonton wrappers filled with seasoned minced chicken and vegetables, fried to perfection.
Fried Tofu: Crispy on the outside, tender on the inside, served with a sweet chili dipping sauce.
Chicken Satay: Marinated chicken skewers grilled to perfection, served with peanut sauce.
Shrimp Rolls: Succulent shrimp wrapped in rice paper or crispy wonton, a delightful bite.
Crab Rangoon: Creamy and savory crab and cream cheese filling in a crispy wonton wrapper.

Soups & Salads

Tom Yum Goong: The iconic hot and sour shrimp soup, bursting with lemongrass and chili.
Tom Kha Gai: Creamy and fragrant chicken soup infused with coconut milk and galangal.
Papaya Salad (Som Tum Thai): Shredded green papaya with tomatoes, peanuts, and spicy lime dressing.
Larb Gai: Minced chicken salad with toasted rice powder, mint, and lime, a refreshing Northern dish.
Beef Salad (Yum Nuea): Grilled beef tossed with chilies, mint, red onion, and a tangy dressing.
Glass Noodle Salad (Yum Woon Sen): A light and refreshing salad with glass noodles, seafood, and herbs.
Duck Salad: Tender roasted duck mixed with herbs, chili, lime, and a savory dressing.
Spicy Seafood Salad: A vibrant mix of seafood tossed with chili, lime, and fresh herbs.

Noodles

Pad Thai: The quintessential Thai stir-fried noodle dish, a perfect balance of sweet, sour, and savory.
Pad See Ew: Wide rice noodles stir-fried with Chinese broccoli and your choice of protein in a savory sauce.
Drunken Noodles (Pad Kee Mao): Wide rice noodles stir-fried with basil, chili, and your choice of protein.
Khao Soi: A rich and creamy Northern Thai coconut curry noodle soup, a must-try.
Boat Noodles (Kuay Teow Reua): A dark, rich, and intensely flavored noodle soup with tender beef or pork.
Wonton Noodle Soup: Delicate wontons and tender noodles in a savory broth.
Mee Krob: Crispy fried rice noodles tossed in a tangy sweet and sour sauce with shrimp.

Curries

Green Curry: A fragrant and spicy curry with coconut milk, bamboo shoots, and your choice of protein.
Red Curry: A classic Thai curry with coconut milk, bamboo shoots, and your choice of protein.
Panang Curry: A rich, savory, and slightly sweet curry with creamy coconut milk and tender protein.
Massaman Curry: A mild and flavorful curry with potatoes, peanuts, and your choice of protein.
Yellow Curry: A milder, aromatic curry with coconut milk, potatoes, and your choice of protein.

Rice Dishes

Fried Rice: Classic Thai fried rice with your choice of protein, egg, and vegetables.
Pineapple Fried Rice: A tropical twist on fried rice, featuring sweet pineapple chunks and your choice of protein.
Basil Fried Rice: Fragrant fried rice infused with fresh basil leaves and your choice of protein.
Spicy Basil Chicken (Pad Krapow Gai): Minced chicken stir-fried with holy basil, chilies, and served over rice.
Spicy Basil Pork (Pad Krapow Moo): Minced pork stir-fried with holy basil, chilies, and served over rice.
Spicy Basil Beef (Pad Krapow Nuea): Tender beef stir-fried with holy basil, chilies, and served over rice.
Crispy Pork Belly with Rice: Perfectly fried crispy pork belly served with rice and a savory sauce.
BBQ Pork with Rice: Sweet and savory marinated pork, grilled and served with rice.
Salted Fish Fried Rice: A unique and flavorful fried rice with savory salted fish.
Mango Sticky Rice (Seasonal): Sweet sticky rice topped with fresh, ripe mango slices.

Chef’s Specialties & Other Entrees

Three Flavor Fish: Crispy fried fish fillet topped with a tangy, sweet, and spicy tamarind sauce.
Crispy Pork Belly with Chinese Broccoli: Tender and crispy pork belly stir-fried with vibrant Chinese broccoli.
Grilled Pork Neck: Marinated and grilled pork neck, known for its tender texture and rich flavor.
Steak Fried Rice: Tender slices of steak stir-fried with rice and vegetables for a hearty meal.
Crab Fried Rice: Indulgent fried rice loaded with generous portions of fresh crab meat.
Shrimp & Asparagus Stir-Fry: Fresh shrimp and crisp asparagus stir-fried in a light and savory sauce.
Beef Noodle Soup: A comforting and flavorful broth-based noodle soup with tender beef.
Pork Noodle Soup: A delightful noodle soup featuring tender slices of pork in a savory broth.
Duck Curry: Rich and flavorful red curry with tender pieces of roasted duck.
Pad Ped: A spicy stir-fry with your choice of protein, red curry paste, and vegetables.
Spicy Eggplant: Tender eggplant stir-fried with chilies, basil, and your choice of protein in a savory sauce.
Stir-fried Mixed Vegetables: A healthy and delicious medley of fresh seasonal vegetables.

The interior of Glai Baan Arcadia is designed to evoke a sense of warmth and authenticity, reminiscent of traditional Thai homes. Expect an inviting atmosphere with subtle Thai décor elements that create a relaxed yet sophisticated dining space. The service here is known for its attentiveness and genuine hospitality, making every guest feel well-cared for. While pricing is generally mid-range, the quality and generous portion sizes offer excellent value. The overall vibe is laid-back and friendly, making it an ideal spot for both casual weeknight dinners and more special occasions.

A Taste of Thailand in Arcadia

Glai Baan Arcadia truly stands out for its dedication to authentic Thai flavors. If you’re a fan of vibrant, bold tastes, this is your haven. The **Sai Oua (Northern Thai Sausage)** is a must-try for its aromatic complexity, and the **Khao Soi** is a legendary dish that perfectly encapsulates the richness of Northern Thai cuisine. Diners seeking a genuine culinary adventure will adore this spot. It’s perfect for those who appreciate well-executed Thai classics and are eager to explore regional specialties.

For a friendly mini-review, Glai Baan Arcadia is a gem that delivers on both taste and experience. The dishes are packed with authentic Thai flavors, served in a welcoming ambiance. It’s the kind of place you’ll want to return to again and again to try more of their incredible menu.

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