Sushiholic Scottsdale Menu and Restaurant Details

Welcome to Sushiholic Scottsdale, your premier destination for an unforgettable Japanese culinary experience right here in Scottsdale! Nestled in the heart of this vibrant city, Sushiholic offers a delightful escape into a world of fresh, expertly crafted sushi and other Japanese delights. We’re conveniently located at [Restaurant Location – e.g., 123 Main Street, Scottsdale, AZ 85251].

Whether you’re craving a casual lunch, a sophisticated dinner, or a lively evening with friends, our doors are open to welcome you. We are open [Opening Hours – e.g., Monday to Thursday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 11:00 PM, and Sunday from 12:00 PM to 9:00 PM]. For reservations, inquiries, or to place a to-go order, feel free to reach out to us at [Contact Number – e.g., (480) 555-1212] or visit our website at [Website URL – e.g., www.sushiholicscottsdale.com].

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Menu Highlights

Prepare your taste buds for an explosion of flavors! Our menu is a testament to the art of Japanese cuisine, featuring a diverse array of traditional and contemporary dishes. From the freshest sashimi to creative rolls and savory cooked dishes, there’s something to excite every palate.

Appetizers

Spicy Tuna Crispy Rice: Cubes of spicy tuna served atop perfectly crisp rice cakes.
Gyoza: Pan-fried dumplings filled with savory pork and vegetables, served with a dipping sauce.
Edamame: Steamed young soybeans, lightly salted, a perfect healthy starter.
Agedashi Tofu: Lightly fried tofu in a savory dashi broth, garnished with scallions.
Shrimp Tempura: Crispy, golden-fried shrimp served with a delicate tempura dipping sauce.
Vegetable Tempura: Assorted fresh vegetables lightly battered and fried to perfection.
Calamari Tempura: Tender calamari rings coated in a light, crispy tempura batter.
Oysters on the Half Shell: Fresh, briny oysters served chilled with mignonette sauce.
Tuna Tataki: Seared tuna slices served with ponzu sauce and a hint of spice.
Salmon Tataki: Lightly seared salmon offering a delicate, melt-in-your-mouth experience.
Jalapeno Yellowtail: Slices of yellowtail sashimi topped with fresh jalapeno and ponzu.
Scallop Ceviche: Fresh scallops marinated in citrus juices with a touch of chili.

Sushi & Sashimi (A La Carte)

Tuna (Maguro): Rich, deep red tuna, a sushi classic for its distinct flavor.
Salmon (Sake): Buttery, orange-hued salmon, beloved for its smooth texture.
Yellowtail (Hamachi): Firm, flavorful fish with a satisfyingly rich taste profile.
Albacore Tuna: Lighter than bluefin, with a mild, pleasant flavor.
Eel (Unagi): Grilled freshwater eel with a sweet, savory glaze, a true delicacy.
Shrimp (Ebi): Sweet, slightly firm cooked shrimp, a versatile sushi option.
Octopus (Tako): Chewy yet tender cooked octopus, offering a unique bite.
Squid (Ika): Delicate white squid, known for its subtle flavor and texture.
Sea Urchin (Uni): Creamy, briny sea urchin, a luxurious and exotic taste.
Smoked Salmon: Cold-smoked salmon providing a distinct, savory, and smoky profile.
Crab Stick (Kani): Imitation crab meat, offering a sweet and mild flavor.
Tamago (Egg Omelet): Sweet and savory Japanese omelet, a traditional sushi topping.
Mackerel (Saba): Oily, flavorful fish with a distinct, robust taste.
Scallop (Hotate): Sweet, succulent scallop, raw or lightly seared.
Ikura (Salmon Roe): Bright orange salmon roe, bursting with a salty, oceanic flavor.
Tobiko (Flying Fish Roe): Small, crunchy fish roe in various colors, adding texture.
Masago (Capelin Roe): Similar to tobiko but smaller, with a milder flavor.

Specialty Rolls

Dragon Roll: Shrimp tempura and cucumber topped with avocado and eel sauce.
Caterpillar Roll: Eel and cucumber, topped with creamy avocado and eel sauce.
Rainbow Roll: California roll topped with an assortment of colorful fish and avocado.
Spicy Tuna Roll: Fresh tuna mixed with spicy mayo, cucumber inside.
Spicy Salmon Roll: Fresh salmon mixed with spicy mayo, avocado inside.
Shrimp Tempura Roll: Crispy shrimp tempura, avocado, and cucumber with eel sauce.
California Roll: Classic roll with crab stick, avocado, and cucumber.
Volcano Roll: Spicy tuna and cucumber, topped with thinly sliced jalapeno and sriracha.
Scorpion Roll: Shrimp tempura, crab, cucumber, topped with spicy tuna and eel sauce.
Spider Roll: Soft-shell crab tempura, avocado, and cucumber with eel sauce.
Philadelphia Roll: Smoked salmon, cream cheese, and avocado for a rich flavor.
Dynamite Roll: Assorted fish and vegetables, deep-fried and drizzled with sauce.
Rock Shrimp Roll: Tempura fried rock shrimp tossed in spicy mayo, served over rice.
Mango Tango Roll: Shrimp tempura, avocado, topped with fresh mango slices.
Sweetheart Roll: Spicy tuna, cucumber, topped with tuna and avocado slices.
Firecracker Roll: Spicy salmon, avocado, topped with spicy tuna and tobiko.
Lobster Tempura Roll: Succulent lobster tempura, avocado, and cucumber with eel sauce.
Albacore Delight Roll: Albacore tuna, avocado, and cucumber topped with fresh onion.
Oyster Bay Roll: Fried oyster, avocado, and spicy mayo for a unique seafood taste.

Entrees & Other Dishes

Chicken Teriyaki: Grilled chicken breast glazed with sweet teriyaki sauce, served with rice.
Salmon Teriyaki: Perfectly grilled salmon fillet with a savory teriyaki glaze.
Beef Teriyaki: Tender strips of beef stir-fried with vegetables and teriyaki sauce.
Yakitori: Skewers of grilled chicken, beef, or vegetables with a savory glaze.
Udon Noodles: Thick, chewy Japanese noodles served in a savory broth.
Ramen: Rich, flavorful broth with tender noodles and various toppings.
Miso Soup: A traditional Japanese soup made with fermented soybean paste.
Seaweed Salad: Refreshing and savory salad made with seasoned seaweed.
Cucumber Salad: Crisp cucumbers with a light, tangy vinaigrette dressing.
Katsu Don: Breaded and deep-fried pork cutlet served over rice with egg and onion.
Chicken Katsu: Crispy, panko-breaded chicken cutlet, a satisfyingly crunchy dish.
Sashimi Boat: A chef’s selection of the freshest raw fish, beautifully presented.
Sushi Combo: A curated selection of nigiri and maki rolls for a complete experience.
Chirashi Bowl: Assorted sashimi arranged over seasoned sushi rice.

The interior of Sushiholic Scottsdale is designed to be both elegant and inviting. Soft lighting, natural wood accents, and minimalist decor create a tranquil atmosphere perfect for a relaxed dining experience. The seating arrangements are comfortable, offering intimate tables for couples and larger spaces for groups. The service at Sushiholic is consistently praised for being attentive, friendly, and efficient. Staff members are knowledgeable about the menu and happy to offer recommendations. Prices at Sushiholic are competitive for the quality and experience offered, making it a great value for delicious Japanese cuisine. The overall vibe is sophisticated yet approachable, appealing to a wide range of diners.

A Culinary Journey at Sushiholic Scottsdale

Sushiholic Scottsdale truly shines with its dedication to fresh, high-quality ingredients, evident in every bite. Their **Dragon Roll**, with its perfect balance of crispy shrimp tempura, creamy avocado, and sweet eel sauce, is a perennial favorite. For sashimi lovers, the consistently fresh **Tuna** and **Salmon** are must-tries, offering pure, unadulterated flavors. The **Spicy Tuna Crispy Rice** is another standout, offering a delightful textural contrast and a satisfying kick.

This is a place that appeals to everyone, from seasoned sushi connoisseurs seeking authentic flavors to adventurous foodies looking to explore new Japanese dishes. It’s also an ideal spot for casual weeknight dinners, celebratory meals with friends, or a sophisticated date night. Sushiholic Scottsdale is a gem that consistently delivers exceptional food and a pleasant dining atmosphere, making it a go-to for Japanese cuisine enthusiasts in the area.

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