SumoMaya Scottsdale Menu with Restaurant Details

Welcome to SumoMaya Scottsdale, a vibrant culinary destination nestled in the heart of Old Town Scottsdale, Arizona. This unique eatery offers a captivating blend of Japanese and Mexican flavors, promising an unforgettable dining experience. SumoMaya is open for you to savor their delicious creations from Tuesday to Sunday. They welcome guests from 4:00 PM to 10:00 PM on Tuesdays, Wednesdays, Thursdays, and Sundays, and extend their hours until 11:00 PM on Fridays and Saturdays. Monday is their day to rest and recharge. Should you wish to make a reservation or inquire about private events, you can reach them at (480) 210-5000. Get ready to embark on a flavorful journey that bridges two rich culinary worlds.

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Menu Highlights

Dive into the diverse and exciting offerings at SumoMaya Scottsdale, where every dish is a testament to their innovative fusion concept. From expertly crafted sushi to tantalizing tacos, there’s something to delight every palate.

Sushi Rolls

Tuna Tataki Roll: Seared tuna slices delicately wrapped with avocado and cucumber, topped with a zesty ponzu sauce.
Spicy Tuna Roll: Fresh, diced tuna mixed with spicy mayo, cucumber, and a hint of chili for a kick.
Salmon Avocado Roll: Creamy avocado paired with rich salmon, a classic combination that never disappoints.
California Roll: A beloved classic featuring crab, avocado, and cucumber, a perfect starter.
Shrimp Tempura Roll: Crispy shrimp tempura, avocado, and cucumber, drizzled with sweet eel sauce.
Yellowtail Jalapeño Roll: Zesty yellowtail with fresh jalapeño slices for a fiery, refreshing bite.
Eel Avocado Roll: Savory grilled eel paired with smooth avocado, a delightfully rich option.
Scallop Dynamite Roll: Sweet scallops baked in a creamy, spicy dynamite sauce, a true indulgence.
Albacore Tataki Roll: Lightly seared albacore tuna with a citrusy ponzu dressing, a sophisticated choice.
Lobster Tempura Roll: Luxurious lobster tempura, avocado, and cucumber, a truly decadent delight.
Mango Tango Roll: Sweet mango, shrimp, and avocado, a refreshing tropical fusion.
Rainbow Roll: A vibrant assortment of fish atop a California roll, a feast for the eyes.
Dragon Roll: Ebi, avocado, and cucumber, topped with grilled eel and avocado, truly majestic.
Volcano Roll: Spicy tuna and cucumber, topped with a volcano of spicy crab and avocado.
Geisha Roll: Tuna, salmon, yellowtail, avocado, and masago, a symphony of flavors.
Spider Roll: Soft-shell crab tempura, avocado, and cucumber, a delightful crunchy experience.
Philly Roll: Smoked salmon, cream cheese, and cucumber, a comforting and delicious choice.
Spicy Salmon Roll: Fresh salmon, spicy mayo, and cucumber, a flavorful and fiery option.
Truffle Tuna Roll: Seared tuna, avocado, and cucumber, finished with a drizzle of truffle oil.
Cucumber Avocado Roll: A light and refreshing option for those seeking simplicity and freshness.

Tacos (Two per order)

Spicy Tuna Tacos: Fresh tuna, avocado, sriracha aioli, and sesame seeds served in crispy wonton shells.
Carnitas Tacos: Slow-braised pork, salsa verde, cilantro, and onion, a classic Mexican delight.
Al Pastor Tacos: Marinated pork, grilled pineapple, cilantro, and onion, a sweet and savory sensation.
Shrimp Tempura Tacos: Crispy shrimp tempura, cabbage slaw, and spicy mayo, a delightful crunch.
Blackened Fish Tacos: Seasoned grilled fish, pico de gallo, and lime crema, a refreshing ocean flavor.
Chicken Tinga Tacos: Shredded chicken in a smoky chipotle sauce, topped with queso fresco.
Short Rib Tacos: Tender braised short rib, pickled red onions, and cilantro, a rich indulgence.
Vegetable Tempura Tacos: Assorted vegetable tempura, sweet chili glaze, and sesame seeds, a crispy delight.
Wagyu Beef Tacos: Premium Wagyu beef, chimichurri, and microgreens, a luxurious treat.
Scallop Ceviche Tacos: Fresh scallops marinated in lime, with avocado and cilantro, a light and zesty bite.
Lobster Tacos: Succulent lobster meat, avocado, and a hint of chili, pure seafood bliss.
Miso Glazed Pork Belly Tacos: Crispy pork belly glazed with sweet miso, a flavor explosion.
Tuna Poke Tacos: Marinated tuna, avocado, and spicy mayo, a fresh and flavorful start.
Kobe Beef Tacos: Exquisite Kobe beef, truffle aioli, and crispy shallots, an unparalleled experience.
Octopus Tacos: Grilled octopus, smoky paprika, and a squeeze of lime, a unique seafood adventure.

Appetizers & Small Plates

Edamame: Steamed soybeans, lightly salted, a simple and satisfying classic starter.
Ahi Tuna Poke: Diced raw tuna marinated in soy, sesame oil, and spices, a refreshing dish.
Gyoza: Pan-fried dumplings filled with savory pork and vegetables, a crispy, tender delight.
Tako Yaki: Fried octopus balls topped with bonito flakes and savory sauce, a street food favorite.
Ceviche: Fresh fish marinated in lime juice with cilantro, onion, and jalapeño, a vibrant citrus taste.
Queso Fundido: Melted cheese with chorizo and poblano peppers, served with warm tortillas, a cheesy dream.
Guacamole: Freshly mashed avocado with onion, tomato, cilantro, and lime, a quintessential dip.
Salsa Trio: A selection of three house-made salsas, offering a spectrum of flavors.
Chicken Karaage: Japanese-style fried chicken, crispy on the outside, juicy on the inside.
Pork Belly Bao Buns: Steamed buns filled with tender braised pork belly, a fluffy delight.
Spicy Edamame: Edamame tossed with chili garlic sauce, a kicked-up classic.
Tuna Tartare: Finely chopped tuna with capers, shallots, and Dijon mustard, a refined appetizer.
Shrimp Aguachile: Shrimp marinated in lime and chili, with cucumber and red onion, intensely flavorful.
Wagyu Beef Skewers: Tender Wagyu beef grilled to perfection, a luxurious small bite.
Miso Soup: A traditional Japanese soup with tofu, seaweed, and green onions, a comforting start.
Tempura Assortment: Lightly battered and fried shrimp and vegetables, a crispy, airy delight.
Calamari Fritti: Crispy fried calamari served with a spicy marinara sauce, a seafood classic.
Stuffed Jalapeños: Fresh jalapeños filled with cheese and spices, then fried, a spicy, cheesy treat.
Beef Carpaccio: Thinly sliced raw beef with arugula, Parmesan, and a truffle vinaigrette, an elegant dish.
Tuna Nachos: Crispy wonton chips topped with diced tuna, avocado, and spicy mayo, a fusion favorite.

Entrees & Larger Plates

Miso Glazed Black Cod: Flaky black cod marinated and broiled in a sweet miso glaze, a signature dish.
Churrasco Steak: Grilled skirt steak marinated in chimichurri, served with grilled vegetables, a flavorful classic.
Salmon Teriyaki: Grilled salmon fillet glazed with a sweet and savory teriyaki sauce, a popular choice.
Chilean Sea Bass: Pan-seared sea bass with a lemon-butter sauce, a delicate and rich seafood option.
Carne Asada: Grilled marinated steak, served with rice, beans, and tortillas, a hearty Mexican staple.
Chicken Adobo: Tender chicken braised in soy sauce, vinegar, garlic, and peppercorns, a Filipino favorite.
Duck Carnitas: Slow-cooked duck, shredded and crisped, served with warm tortillas and salsa, a unique delight.
Whole Fried Snapper: Crispy whole red snapper with a tangy salsa, a visually stunning centerpiece.
Pork Ribs with Miso Glaze: Tender pork ribs coated in a sweet and savory miso glaze, a delicious indulgence.
Lobster Mac & Cheese: Creamy mac and cheese loaded with chunks of fresh lobster, a decadent treat.
Prime Rib Eye: A thick-cut prime rib eye grilled to your preference, a steak lover’s dream.
Shrimp Pad Thai: Stir-fried rice noodles with shrimp, eggs, peanuts, and a tangy tamarind sauce.
Vegetable Stir Fry: A colorful medley of fresh vegetables stir-fried in a light soy sauce.
Lamb Shank with Mole: Slow-braised lamb shank in a rich, complex mole sauce, a deeply satisfying dish.
Tofu Katsu: Crispy panko-breaded tofu cutlet served with a katsu sauce, a vegetarian delight.
Seafood Paella: A Spanish rice dish brimming with shrimp, mussels, clams, and fish, a vibrant medley.
Short Rib Birria: Slow-cooked short ribs in a rich, spicy consommé, served with tortillas.
Tuna Steak with Wasabi Mashed Potatoes: Seared tuna steak served alongside creamy wasabi-infused mashed potatoes.
Blackened Salmon with Mango Salsa: Cajun-spiced salmon topped with a fresh, tropical mango salsa.
Braised Pork Belly with Sweet Potato Mash: Tender, melt-in-your-mouth pork belly with a smooth sweet potato puree.

SumoMaya Scottsdale boasts a stylish and modern interior, designed to create an inviting and energetic atmosphere. The décor features a sophisticated blend of natural wood elements, contemporary art, and subtle lighting, fostering an upscale yet relaxed vibe. Service is known to be attentive and friendly, with staff eager to guide you through the unique menu and offer recommendations. Pricing is generally in the mid-to-high range, reflecting the quality of ingredients and the elevated dining experience. The overall vibe is one of chic conviviality, making it an excellent spot for date nights, celebrations, or simply enjoying a night out with friends who appreciate adventurous flavors and a lively ambiance.

A Culinary Adventure Awaits at SumoMaya Scottsdale

If you’re seeking a dining experience that pushes boundaries and delights the senses, SumoMaya Scottsdale is your destination. Their menu is a masterclass in fusion, seamlessly blending the bold, vibrant flavors of Mexico with the refined elegance of Japanese cuisine. Among the most celebrated dishes are the Miso Glazed Black Cod, a melt-in-your-mouth revelation, and the array of creative tacos, each offering a unique twist on a beloved classic, like the Spicy Tuna and Al Pastor. For sushi aficionados, the Tuna Tataki and Rainbow Rolls are highly recommended for their exquisite preparation and fresh ingredients.

This is a place that truly shines for those with an adventurous palate, foodies eager to explore innovative combinations, and anyone looking for a lively and stylish night out. It’s perfect for groups of friends eager to share a variety of small plates, couples celebrating a special occasion, or even solo diners wanting to treat themselves to something extraordinary. The energetic atmosphere, coupled with the exceptional food, makes it a standout choice in Scottsdale’s dining scene.

In essence, SumoMaya Scottsdale offers more than just a meal; it provides an experience. It’s a place where culinary tradition meets contemporary flair, resulting in dishes that are as beautiful as they are delicious. The friendly staff and the buzzing environment contribute to a memorable evening, leaving you planning your next visit before you’ve even left. It’s a must-try for anyone who appreciates a well-executed, exciting, and flavorful fusion of cultures on a plate.

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