Olive & Ivy Scottsdale Menu: A Culinary Journey Through Mediterranean Delights

Nestled in the heart of Old Town Scottsdale, Olive & Ivy offers a captivating Mediterranean dining experience that transports you straight to the sun-drenched coasts of the Mediterranean. Located at 7135 E Camelback Rd, Scottsdale, AZ 85251, this vibrant restaurant is more than just a place to eat; it’s an escape. Open for your enjoyment from Monday to Thursday, 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM, and Sunday from 10:00 AM to 10:00 PM, Olive & Ivy is ready to welcome you. Prepare your palate for a symphony of flavors, from classic Greek dishes to Italian-inspired creations, all crafted with fresh, high-quality ingredients.

Menu Highlights: A Taste of the Mediterranean

Olive & Ivy’s menu is a celebration of Mediterranean cuisine, offering a diverse range of small plates, pastas, seafood, and grilled specialties. Each dish is thoughtfully prepared, promising a delightful culinary adventure for every diner.

Appetizers & Small Plates

• Bruschetta Trio: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
• Whipped Feta Dip: Creamy feta cheese blended with herbs, served with warm pita bread.
• Crispy Calamari: Lightly fried calamari rings served with a zesty marinara sauce.
• Grilled Halloumi: Salty, squeaky cheese grilled to perfection, served with a lemon drizzle.
• Spinach & Artichoke Dip: A classic creamy dip baked until bubbly, served with tortilla chips.
• Prosciutto-Wrapped Melon: Sweet cantaloupe wrapped in savory prosciutto, a delightful sweet and salty bite.
• Marinated Olives: A selection of premium olives marinated in herbs, garlic, and citrus.
• Shrimp Scampi Skewers: Succulent shrimp marinated and grilled, bursting with garlic and lemon flavor.
• Truffle Fries: Crispy fries tossed with truffle oil, parmesan cheese, and fresh parsley.
• Charcuterie Board: A curated selection of cured meats, artisanal cheeses, and accompaniments.
• Tuna Tartare: Fresh, diced tuna mixed with avocado, soy sauce, and sesame oil.
• Mussels Marinara: Fresh mussels steamed in a rich, flavorful marinara sauce.
• Stuffed Mushrooms: Button mushrooms filled with a savory mixture of breadcrumbs and herbs.
• Artichoke Hearts: Tender artichoke hearts lightly breaded and fried until golden brown.
• Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic.

Pasta & Risotto

• Spaghetti Carbonara: Classic Roman dish with pancetta, eggs, Pecorino Romano cheese, and black pepper.
• Fettuccine Alfredo: Rich and creamy fettuccine pasta tossed in a decadent Alfredo sauce.
• Pesto Gnocchi: Soft potato gnocchi coated in a vibrant, fresh basil pesto sauce.
• Seafood Linguine: Linguine pasta tossed with a medley of fresh seafood in a light sauce.
• Mushroom Risotto: Creamy Arborio rice cooked with a mix of wild mushrooms and parmesan.
• Lasagna Bolognese: Layers of pasta, rich Bolognese sauce, béchamel, and melted cheese.
• Shrimp Scampi Linguine: Linguine pasta with plump shrimp in a garlic, lemon, and white wine sauce.
• Ravioli di Zucca: Homemade pumpkin ravioli served with a sage brown butter sauce.
• Cacio e Pepe: Simple yet elegant pasta dish with Pecorino Romano cheese and black pepper.
• Orzo Pasta Salad: Orzo pasta tossed with vegetables, feta, and a lemon-herb vinaigrette.

Main Courses & Entrees

• Grilled Salmon: Flaky salmon fillet grilled to perfection, served with seasonal vegetables.
• Chicken Piccata: Tender chicken breast pan-fried with a lemon-caper butter sauce.
• Osso Buco: Braised veal shanks cooked until fork-tender in a rich vegetable broth.
• Filet Mignon: A prime cut of beef grilled to your preferred temperature, incredibly tender.
• Shrimp Risotto: Creamy Arborio rice with succulent shrimp and a hint of lemon.
• Lamb Chops: Grilled lamb chops seasoned and served with a side of mint sauce.
• Pork Tenderloin: Roasted pork tenderloin with a savory herb crust, juicy and flavorful.
• Vegetable Paella: A vibrant Spanish rice dish packed with a variety of fresh vegetables.
• Branzino Fillet: Delicate sea bass fillet pan-seared with herbs and lemon, light and flaky.
• Steak Frites: Grilled steak served with a generous portion of crispy French fries.

Salads & Soups

• Greek Salad: Crisp lettuce, tomatoes, cucumbers, olives, feta cheese, and a red wine vinaigrette.
• Caesar Salad: Romaine lettuce, croutons, parmesan cheese, and a classic Caesar dressing.
• Mediterranean Salad: Mixed greens with chickpeas, tomatoes, cucumbers, red onion, and a lemon dressing.
• Lentil Soup: Hearty and flavorful lentil soup, a comforting and wholesome choice.
• Tomato Basil Soup: A classic, comforting soup made with ripe tomatoes and fresh basil.

Desserts

• Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
• Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
• Lemon Sorbet: A refreshing and light citrus sorbet, perfect for cleansing the palate.
• Cheesecake: Creamy and rich New York-style cheesecake with a graham cracker crust.

Interior, Service, and Vibe at Olive & Ivy

Olive & Ivy boasts an interior that is as enchanting as its menu. Think dimly lit, intimate spaces adorned with rustic charm, flowing drapery, and touches of Mediterranean-inspired decor. The ambiance is designed to be both sophisticated and relaxed, making it ideal for romantic dinners or lively gatherings. The service is consistently praised for being attentive, friendly, and knowledgeable, with staff eager to guide you through the extensive menu. Pricing at Olive & Ivy generally falls into the mid-to-high range, reflecting the quality of ingredients and the overall dining experience. The vibe is undeniably upscale yet welcoming, perfect for those seeking a refined evening out.

A Glimpse into the Olive & Ivy Experience

Olive & Ivy is a true gem in the Scottsdale dining scene, offering an unforgettable Mediterranean escape. From its breathtaking Old Town location to its meticulously crafted menu, every element is designed to delight. The most famous dishes often cited by patrons include the **Whipped Feta Dip**, the succulent **Grilled Salmon**, and the classic **Spaghetti Carbonara**.

This restaurant is perfectly suited for a variety of guests. Romantic couples will find the intimate lighting and charming decor ideal for a special evening. Food enthusiasts will revel in the diverse and authentic flavors of the Mediterranean. Groups celebrating special occasions will appreciate the lively yet elegant atmosphere. Even those simply seeking a delicious and satisfying meal in a beautiful setting will feel right at home.

Our mini-review? Olive & Ivy delivers a consistently superb dining experience. The food is exceptional, showcasing fresh ingredients and expert preparation. The ambiance is captivating, and the service is top-notch. It’s a place that truly makes you feel like you’re on vacation. Whether you’re a local or visiting Scottsdale, a meal at Olive & Ivy is an absolute must.

Restaurant Planning Notes

This guide is designed to help readers compare Olive & Ivy restaurant in Scottsdale with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Olive & Ivy restaurant fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Olive & Ivy restaurant is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.