Crudo Phoenix

Welcome to Crudo Phoenix, your new go-to spot for exquisite seafood and vibrant Mediterranean-inspired dishes. Nestled in the heart of **Phoenix**, we invite you to experience a culinary journey like no other. Whether you’re planning a casual lunch, a romantic dinner, or a celebratory gathering, Crudo Phoenix offers an inviting atmosphere perfect for any occasion.

We are open to serve you from **Tuesday to Sunday**, with hours from **11:00 AM to 10:00 PM**. Please note that we are closed on **Mondays**.

Got a question or ready to make a reservation? You can reach us directly at **(555) 123-4567** or drop us an email at **info@crudophoenix.com**. We’re always happy to assist you!

Curious about the nutritional breakdown of your meal? Use our handy calculator to track your calorie and protein intake:
Calorie & Protein Calculator

Menu Highlights

Dive into the tantalizing offerings at Crudo Phoenix, where fresh ingredients and expert preparation shine. Our menu is a celebration of the sea and the sun-kissed flavors of the Mediterranean.

Raw Bar & Crudo

Tuna Tartare: Diced sushi-grade tuna, avocado, citrus vinaigrette, crispy wontons.
Salmon Crudo: Thinly sliced Scottish salmon, lemon zest, capers, olive oil, sea salt.
Scallop Carpaccio: Delicate raw scallops, blood orange segments, microgreens, chili oil.
Hamachi Crudo: Yellowtail sashimi, yuzu dressing, jalapeño slices, cilantro.
Oyster Selection: Freshly shucked oysters, mignonette, cocktail sauce, lemon wedges.
Shrimp Cocktail: Jumbo shrimp, classic cocktail sauce, horseradish, lemon.
Tuna Tataki: Seared tuna, ponzu sauce, sesame seeds, ginger.
Octopus Crudo: Marinated octopus, smoked paprika, garlic, parsley, crusty bread.
Ceviche Mixto: Mixed seafood, lime juice, red onion, cilantro, aji amarillo.
King Crab Legs: Steamed Alaskan king crab legs, drawn butter, lemon.

Appetizers & Small Plates

Crispy Calamari: Lightly fried calamari rings, marinara sauce, lemon aioli.
Garlic Shrimp: Sautéed shrimp, garlic, white wine, parsley, served with bread.
Mussels Marinara: Fresh mussels steamed in a rich tomato and garlic broth.
Stuffed Mushrooms: Mushroom caps filled with herbs, breadcrumbs, and parmesan cheese.
Bruschetta Trio: Toasted bread with tomato, basil; mushroom, truffle oil; and fig, prosciutto.
Artichoke Dip: Creamy spinach and artichoke dip served with warm pita bread.
Fried Zucchini Flowers: Delicate zucchini blossoms, lightly battered and fried to perfection.
Whipped Feta Dip: Creamy feta cheese dip with honey and pistachios, served with pita.
Grilled Halloumi: Squeaky halloumi cheese grilled with herbs and a balsamic glaze.
Spicy Tuna Spoons: Sashimi-grade tuna, spicy mayo, sriracha, served in elegant spoons.

Salads & Greens

Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, creamy Caesar dressing.
Greek Salad: Mixed greens, cucumber, tomatoes, olives, feta cheese, red onion, vinaigrette.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil leaves, balsamic glaze.
Arugula Salad: Peppery arugula, shaved parmesan, toasted pine nuts, lemon vinaigrette.
Seafood Salad: Mixed greens with shrimp, calamari, and mussels in a light vinaigrette.
Quinoa Salad: Fluffy quinoa, roasted vegetables, chickpeas, lemon-tahini dressing.
Watermelon & Feta Salad: Refreshing watermelon cubes with crumbled feta and mint.
Citrus Salad: Segmented oranges, grapefruit, and pomelo with a honey-lime dressing.
Beet Salad: Roasted beets, goat cheese, candied walnuts, orange segments, balsamic.
Avocado & Shrimp Salad: Creamy avocado, plump shrimp, mixed greens, lime dressing.

Main Courses & Entrees

Grilled Branzino: Whole Mediterranean sea bass, grilled with lemon, herbs, and olive oil.
Seafood Paella: Saffron rice with shrimp, mussels, clams, and calamari.
Lobster Risotto: Creamy Arborio rice with succulent lobster meat and parmesan.
Pan-Seared Scallops: Jumbo sea scallops seared to golden perfection, served with risotto.
Blackened Salmon: Cajun-spiced salmon fillet, pan-seared, served with seasonal vegetables.
Shrimp Scampi: Linguine pasta tossed with sautéed shrimp, garlic, butter, and white wine.
Grilled Swordfish: Thick-cut swordfish steak, marinated and grilled, with a side of salsa verde.
Osso Buco: Slow-braised veal shank in a rich tomato and vegetable sauce.
Chicken Piccata: Pan-fried chicken breast with a lemon-caper sauce, served with pasta.
Vegetable Risotto: Creamy Arborio rice packed with seasonal roasted vegetables.

Sides

Roasted Asparagus: Tender asparagus spears roasted with garlic and olive oil.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with fresh garlic.
Lemon Herb Potatoes: Roasted potato wedges seasoned with lemon and fresh herbs.
Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of chili flakes.
Grilled Vegetables: A medley of seasonal vegetables, grilled to perfection.
Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese.
Side Salad: Your choice of our house salad or Caesar salad.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Silky smooth Italian cream dessert, served with a berry compote.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Lemon Tart: Zesty lemon curd in a buttery shortcrust pastry.
Cannoli: Crispy pastry shells filled with sweet ricotta cream.

The interior of Crudo Phoenix strikes a perfect balance between elegant and relaxed. Think warm wood accents, soft ambient lighting, and tasteful nautical decor that whispers sophistication without being stuffy. The service is attentive and knowledgeable, with staff always ready to offer recommendations or explain menu items. Prices are moderate to high, reflecting the quality of ingredients and the dining experience. It’s a great spot for a date night or a sophisticated catch-up with friends. The overall vibe is chic yet approachable, making everyone feel welcome.

A Taste of the Mediterranean in Phoenix

Crudo Phoenix truly shines with its exceptional **Tuna Tartare** and the delicate **Salmon Crudo**, showcasing the freshness of their seafood. The **Seafood Paella** is a generous and flavorful main that’s perfect for sharing. This is a destination for food lovers who appreciate high-quality, fresh ingredients, especially those with a penchant for seafood and Mediterranean flavors. It’s ideal for a romantic evening out, a special occasion, or simply a delightful dinner with discerning friends. Our mini-review? Crudo Phoenix delivers a sophisticated yet relaxed dining experience with consistently excellent food and a welcoming atmosphere. We highly recommend it!

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