Cien Agaves Tacos & Tequila Scottsdale

Welcome to Cien Agaves Tacos & Tequila, your vibrant new go-to spot nestled in the heart of Scottsdale! We’re located at 4730 E Cactus Rd, Scottsdale, AZ 85254, making us easily accessible for all your cravings. Step into a lively atmosphere where the aroma of authentic Mexican cuisine and the clinking of glasses set the stage for an unforgettable dining experience. We’re open to serve you from Sunday to Thursday between 11:00 AM and 10:00 PM, and on Fridays and Saturdays from 11:00 AM to 11:00 PM. Planning a visit or have a question? You can reach us directly at (480) 946-1777. Whether you’re looking for a casual lunch, a fun dinner with friends, or a place to unwind with a handcrafted margarita, Cien Agaves is the perfect destination.

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Menu Highlights at Cien Agaves Tacos & Tequila

Prepare your taste buds for a fiesta! Our menu is a celebration of fresh ingredients, bold flavors, and time-honored Mexican recipes, all with a contemporary twist. From savory tacos to refreshing salads and delectable entrees, there’s something to delight every palate.

Appetizers & Small Bites

Guacamole Fresco: Creamy avocado mashed with cilantro, onion, lime, and jalapeño, served with tortilla chips.
Queso Fundido: Melted Oaxaca and chihuahua cheese blend, topped with chorizo or rajas, served with tortillas.
Elote Callejero: Grilled corn on the cob, slathered in crema, cotija cheese, chili powder, and lime.
Ceviche de Camarones: Fresh shrimp marinated in lime juice, tossed with tomato, onion, cilantro, and avocado.
Taquitos Dorados: Crispy rolled corn tortillas filled with shredded chicken or beef, topped with crema and queso fresco.
Nachos Cien Agaves: Crispy tortilla chips piled high with beans, cheese, pico de gallo, sour cream, and your choice of protein.
Jalapeño Poppers: Cream cheese-filled jalapeños, breaded and fried to a golden crisp perfection.
Chipotle Shrimp Skewers: Juicy shrimp marinated in smoky chipotle and grilled to perfection, served with avocado salsa.
Salsa Trio: A vibrant selection of our house-made salsas, including pico de gallo, salsa verde, and a spicy habanero.
Frijoles con Chorizo: Refried beans slow-cooked with savory crumbled chorizo, a truly comforting start.

Tacos (Two per order, served with rice and beans)

Carne Asada Tacos: Marinated grilled steak, chopped onion, cilantro, and a hint of lime on warm corn tortillas.
Al Pastor Tacos: Marinated pork, grilled with pineapple, onions, cilantro, and a touch of salsa verde.
Carnitas Tacos: Slow-braised pork, crispy and tender, served with a squeeze of lime and diced onions.
Barbacoa Tacos: Tender, slow-cooked shredded beef, seasoned to perfection, topped with onion and cilantro.
Chicken Tinga Tacos: Shredded chicken simmered in a smoky chipotle-tomato sauce, topped with lettuce and queso fresco.
Baja Fish Tacos: Crispy fried cod, shredded cabbage, pico de gallo, and creamy chipotle aioli.
Shrimp Diablo Tacos: Sautéed shrimp in a spicy diablo sauce, topped with avocado and cilantro.
Vegetable Tacos: Sautéed seasonal vegetables with black beans, corn, and a drizzle of avocado crema.
Portobello Mushroom Tacos: Marinated grilled portobello mushrooms with roasted red peppers and a balsamic glaze.
Spicy Pork Belly Tacos: Crispy, succulent pork belly with a spicy glaze, pickled red onions, and cilantro.

Entrees & Main Courses

Fajitas (Chicken, Steak, Shrimp, or Veggie): Sizzling platter of grilled peppers and onions, served with tortillas, rice, beans, and toppings.
Mole Poblano: Tender chicken breast bathed in our rich, complex, homemade mole sauce, served with rice and tortillas.
Enchiladas Verdes: Corn tortillas filled with shredded chicken, smothered in a tangy tomatillo sauce, cheese, and crema.
Enchiladas Rojas: Corn tortillas filled with shredded beef, covered in a rich red chili sauce and melted cheese.
Chile Relleno: Roasted poblano pepper stuffed with cheese, lightly battered, fried, and topped with a mild tomato sauce.
Carnitas Plate: Generous portion of our signature slow-braised, crispy carnitas, served with rice, beans, and tortillas.
Pollo a la Plancha: Grilled chicken breast marinated in citrus and spices, served with a side salad and rice.
Carne Asada Plate: Tender, marinated grilled steak served with grilled onions, jalapeños, rice, beans, and tortillas.
Shrimp Scampi Tacos: Garlic-butter sautéed shrimp served in warm tortillas with a fresh pico de gallo.
Salmon Fiesta: Pan-seared salmon fillet topped with a mango-avocado salsa, served with rice and grilled asparagus.
Beef Birria Stew: Slow-cooked, rich beef stew served with consommé for dipping, onions, cilantro, and tortillas.
Cochinita Pibil: Slow-roasted pork marinated in achiote paste and sour orange, served with pickled red onions and tortillas.

Salads & Bowls

Southwest Salad: Mixed greens, corn, black beans, avocado, tomatoes, red onion, and crispy tortilla strips with a lime vinaigrette.
Taco Salad: Crispy tortilla bowl filled with seasoned ground beef or chicken, lettuce, cheese, beans, salsa, and sour cream.
Quinoa Power Bowl: Fluffy quinoa topped with roasted vegetables, black beans, avocado, and a cilantro-lime dressing.
Citrus Shrimp Salad: Grilled shrimp over mixed greens with grapefruit, orange segments, avocado, and a citrus vinaigrette.

Sides & Extras

Mexican Rice: Fluffy, seasoned rice, a classic accompaniment.
Refried Beans: Creamy, savory refried beans, slow-cooked to perfection.
Black Beans: Whole, tender black beans, seasoned lightly.
Elote Cup: Off-the-cob corn, seasoned like our street corn.
Avocado Salsa: A creamy, refreshing salsa with avocado and lime.
Pico de Gallo: Freshly diced tomatoes, onions, cilantro, and jalapeño.
Sour Cream: A dollop of cool, creamy sour cream.
Shredded Cheese: A generous portion of melted cheddar and jack cheese.
Warm Tortillas: Corn or flour, perfect for building your perfect bite.

Desserts

Churros with Chocolate Sauce: Crispy fried dough pastries dusted with cinnamon sugar, served with warm chocolate dipping sauce.
Sopapillas: Light and airy fried dough, drizzled with honey and dusted with cinnamon sugar.
Tres Leches Cake: A moist sponge cake soaked in three kinds of milk, a truly decadent treat.

Drinks (Tequila & Cocktails)

Margaritas (Classic, Spicy, Fruit Flavored): Our signature margaritas, expertly crafted with premium tequila and fresh ingredients.
Palomas: Refreshing tequila and grapefruit soda cocktail, a true Mexican classic.
Tequila Flights: Explore the diverse world of tequila with our curated selection.
Mojitos: A crisp and refreshing blend of rum, mint, lime, and soda.
Mexican Beers: A selection of popular Mexican lagers.
Craft Cocktails: Unique, innovative cocktails showcasing fresh flavors and quality spirits.
Agua Frescas: Refreshing, non-alcoholic fruit waters in flavors like Jamaica and Horchata.

Cien Agaves Tacos & Tequila in Scottsdale boasts a warm and inviting interior, featuring rustic decor with vibrant Mexican art and comfortable seating that creates a lively yet relaxed ambiance. The service is consistently friendly and attentive, with staff eager to offer recommendations and ensure a pleasant dining experience. Prices are generally moderate, offering great value for the quality and portion sizes, making it accessible for casual lunches and enjoyable dinners. The overall vibe is energetic and festive, perfect for lively gatherings and casual get-togethers, especially with its extensive tequila selection and delicious tacos.

A Taste of Scottsdale’s Mexican Delights

When you’re craving authentic Mexican flavors served with a smile, Cien Agaves Tacos & Tequila in Scottsdale is the place to be. From their incredibly popular Carne Asada Tacos and the perfectly balanced Al Pastor Tacos to the rich and comforting Mole Poblano, the menu offers a journey through Mexico’s culinary landscape. This spot is ideal for everyone, from families looking for a casual and fun meal to groups of friends celebrating with margaritas, and even couples seeking a lively yet intimate dinner. The friendly atmosphere, coupled with the delicious food and impressive tequila selection, makes Cien Agaves a standout choice. We had a fantastic time, and the vibrant energy of the place is truly infectious. It’s a must-try for anyone visiting or living in Scottsdale who appreciates great Mexican food.

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