Gertrude’s, Phoenix
Gertrude’s by Tarbell’s Phoenix
Welcome to Gertrude’s by Tarbell’s in Phoenix, a culinary gem nestled in the vibrant heart of Arizona. If you’re searching for an unforgettable dining experience, look no further. Gertrude’s is renowned for its sophisticated yet approachable atmosphere, making it the perfect spot for a romantic evening, a celebratory meal, or a delightful catch-up with friends.
Located at 401 E Lincoln Dr, Phoenix, AZ 85012, this esteemed establishment offers a warm and inviting ambiance that perfectly complements its exquisite menu. Step inside, and you’ll be greeted by an elegant interior designed to enhance your dining pleasure. Whether you’re a local seeking a new favorite or a visitor exploring Phoenix’s culinary landscape, Gertrude’s promises an experience to remember.
The restaurant is open for your enjoyment during the following hours: Monday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM.
For reservations or inquiries, feel free to reach out to them at (602) 212-5900. Their friendly staff is always ready to assist you.
Ready to plan your meal and keep track of your nutrition?
Menu Highlights
Prepare your taste buds for a journey through a diverse and delectable menu at Gertrude’s by Tarbell’s. Each dish is crafted with care and precision, utilizing the freshest ingredients to deliver exceptional flavors. From appetizers to desserts, there’s something to delight every palate.
Appetizers
* Crispy Calamari: Lightly fried calamari rings served with a zesty marinara dipping sauce.
* Truffle Fries: Shoestring fries tossed with truffle oil, Parmesan cheese, and fresh parsley.
* Caprese Skewers: Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.
* Shrimp Cocktail: Jumbo shrimp served chilled with a classic cocktail sauce and lemon wedge.
* Oysters Rockefeller: Fresh oysters baked with spinach, Parmesan cheese, and a hint of Pernod.
* Bruschetta: Toasted baguette slices topped with diced tomatoes, garlic, basil, and olive oil.
* Spinach Artichoke Dip: Creamy, warm dip served with toasted pita bread for dipping.
* Wild Mushroom Tartlets: Flaky pastry shells filled with a savory blend of sautéed wild mushrooms.
* Prosciutto-Wrapped Melon: Sweet cantaloupe slices elegantly wrapped with thinly sliced prosciutto.
* Smoked Salmon Crostini: Toasted bread topped with cream cheese, smoked salmon, and dill.
Salads
* Classic Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing.
* Mixed Greens Salad: A vibrant mix of seasonal greens with a light vinaigrette dressing.
* Quinoa and Vegetable Salad: Nutritious quinoa tossed with fresh, colorful chopped vegetables and a lemon dressing.
* Greek Salad: Romaine lettuce, tomatoes, cucumbers, olives, feta cheese, and red onion with oregano vinaigrette.
* Arugula Salad with Prosciutto: Peppery arugula, shaved Parmesan, and crispy prosciutto with a lemon vinaigrette.
* Beet and Goat Cheese Salad: Roasted beets paired with creamy goat cheese and a honey-balsamic glaze.
* Strawberry Spinach Salad: Fresh spinach, sliced strawberries, candied pecans, and poppy seed dressing.
* Endive Salad with Walnuts: Belgian endive leaves with toasted walnuts and a light blue cheese dressing.
* Roasted Vegetable Salad: A medley of seasonal vegetables, roasted to perfection and lightly seasoned.
* Pear and Gorgonzola Salad: Crisp pear slices with crumbled gorgonzola and a balsamic reduction.
Entrees
* Grilled Salmon Fillet: Perfectly grilled salmon served with seasonal vegetables and lemon butter sauce.
* Pan-Seared Sea Bass: Delicate sea bass seared to a golden crisp, served with asparagus spears.
* Filet Mignon: A tender cut of beef, expertly grilled to your preferred temperature, served with roasted potatoes.
* Chicken Piccata: Pan-fried chicken breast in a tangy lemon-caper sauce, served with linguine.
* Lobster Risotto: Creamy Arborio rice simmered with succulent chunks of lobster and fresh herbs.
* Braised Short Ribs: Slow-cooked beef short ribs that melt in your mouth, served with mashed potatoes.
* Vegetable Risotto: Arborio rice cooked to creamy perfection with a medley of fresh seasonal vegetables.
* Shrimp Scampi: Plump shrimp sautéed in garlic butter with white wine, served over linguine.
* Lamb Chops: Grilled lamb chops seasoned to perfection, served with a mint reduction and roasted vegetables.
* Pork Tenderloin: Juicy pork tenderloin roasted with herbs, served with apple chutney and sweet potato mash.
* Osso Buco: Traditional braised veal shanks served with saffron risotto and gremolata.
* Scallops with Risotto: Seared sea scallops atop a bed of creamy lemon-parmesan risotto.
* Duck Confit: Crispy duck leg confit served with a cherry reduction and wild rice pilaf.
* Miso-Glazed Black Cod: Flaky black cod marinated and broiled with a savory miso glaze.
* Herb-Crusted Rack of Lamb: A succulent rack of lamb coated in fresh herbs and expertly roasted.
Desserts
* Chocolate Lava Cake: Warm, decadent chocolate cake with a molten center, served with vanilla ice cream.
* Crème Brûlée: Classic vanilla custard with a caramelized sugar crust, expertly torched.
* New York Cheesecake: Rich and creamy cheesecake with a graham cracker crust, served with berry compote.
* Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
* Seasonal Fruit Tart: A delicate tart filled with fresh, seasonal fruits and a sweet pastry cream.
* Apple Crumble: Warm baked apples topped with a buttery, crumbly oat topping.
* Lemon Tart: A zesty and refreshing lemon custard in a crisp pastry shell.
* Chocolate Mousse: Light and airy chocolate mousse, a perfect indulgent finish.
* Panna Cotta: Silky smooth Italian cooked cream, often served with a fruit coulis.
* Sorbet Trio: A refreshing selection of three vibrant fruit sorbets.
Gertrude’s by Tarbell’s boasts an interior that exudes understated elegance. Rich wood accents, soft lighting, and comfortable seating create an intimate and sophisticated dining environment. The service is attentive and professional, with staff who are knowledgeable about the menu and eager to ensure a memorable experience. Pricing is reflective of the high-quality ingredients and the refined dining experience offered, generally falling into the mid-to-upper price range. The overall vibe is one of relaxed sophistication, making it an ideal destination for those seeking a special night out without feeling overly formal.
Gertrude’s by Tarbell’s in Phoenix truly shines with its exceptional culinary offerings. Among the most celebrated dishes are the **Filet Mignon**, praised for its tender perfection, and the **Lobster Risotto**, a creamy indulgence that captures the essence of the sea. The **Chocolate Lava Cake** is a universally adored finale, offering a warm, gooey, chocolatey delight. This restaurant is perfect for discerning diners who appreciate quality ingredients, skilled preparation, and a refined yet comfortable atmosphere. Whether you’re celebrating a special occasion or simply seeking an exquisite meal, Gertrude’s by Tarbell’s delivers a consistently outstanding dining experience. It’s a place where food lovers can truly savor the moment.
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