Tarbell’s Phoenix: A Culinary Gem Awaits

Welcome to Tarbell’s, a vibrant culinary destination nestled in the heart of Phoenix, Arizona. Located at 501 E. Camelback Road, Tarbell’s offers a delightful escape with its inviting ambiance, perfect for any occasion. Whether you’re planning a casual lunch, a romantic dinner, or a celebratory gathering, Tarbell’s sets the scene with its warm and sophisticated atmosphere. The restaurant is open from Tuesday to Saturday, serving guests from 5:00 PM to 10:00 PM. For reservations or inquiries, you can reach them directly at (602) 955-1999. Come experience the magic of Tarbell’s, where every dish is crafted with passion and every moment is cherished.

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Menu Highlights: A Taste of Tarbell’s

Get ready to tantalize your taste buds with an extensive selection of exquisite dishes at Tarbell’s. Our menu is a celebration of fresh, seasonal ingredients, expertly prepared to deliver unforgettable flavors. From delicate starters to hearty mains and decadent desserts, there’s something to delight every palate.

Appetizers & Small Plates

Tuna Tartare: Finely diced sushi-grade tuna with avocado and a hint of citrus.
Oysters on the Half Shell: Fresh, briny oysters served with a classic mignonette sauce.
Crispy Calamari: Lightly fried calamari rings served with a zesty marinara dipping sauce.
Burrata with Prosciutto: Creamy burrata cheese paired with thinly sliced, savory prosciutto.
Seared Scallops: Perfectly seared sea scallops with a delicate lemon-butter sauce.
Shrimp Cocktail: Jumbo shrimp served chilled with a tangy cocktail sauce.
Artichoke Dip: Creamy, warm artichoke and spinach dip with toasted baguette slices.
Truffle Fries: Crispy french fries tossed with truffle oil and grated Parmesan cheese.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Whipped Feta: Creamy whipped feta cheese drizzled with honey and sprinkled with pistachios.

Salads

Caesar Salad: Crisp romaine lettuce with a creamy Caesar dressing and crunchy croutons.
Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, and a balsamic reduction.
Arugula Salad: Peppery arugula with shaved Parmesan, lemon vinaigrette, and toasted pine nuts.
Greek Salad: Mixed greens with cucumbers, tomatoes, Kalamata olives, feta, and red onion.
Roasted Beet Salad: Earthy roasted beets with goat cheese, candied walnuts, and a light vinaigrette.

Entrees: Seafood

Grilled Salmon: Flaky grilled salmon fillet served with roasted asparagus and lemon.
Pan-Seared Halibut: Delicate halibut with a lemon-caper sauce and a side of seasonal vegetables.
Shrimp Scampi: Linguine pasta tossed with plump shrimp in a garlic-butter white wine sauce.
Lobster Risotto: Creamy Arborio rice with succulent lobster chunks and fresh herbs.
Fish Tacos: Freshly grilled or fried fish served in warm tortillas with slaw and salsa.

Entrees: Meat & Poultry

Filet Mignon: Tender, expertly grilled filet mignon with a rich red wine reduction.
Ribeye Steak: Juicy, flavorful ribeye steak cooked to your preference, served with mashed potatoes.
Rack of Lamb: Herb-crusted rack of lamb with a mint demi-glace and roasted root vegetables.
Chicken Parmesan: Breaded chicken breast topped with marinara and melted mozzarella, served with pasta.
Pork Tenderloin: Pan-seared pork tenderloin with a sweet and savory apple cider glaze.
Duck Confit: Slow-cooked duck leg, crispy skin, and tender meat, served with a side.
Osso Buco: Braised veal shank in a rich tomato and vegetable sauce, served with gremolata.

Entrees: Vegetarian & Pasta

Mushroom Risotto: Creamy Arborio rice with a medley of wild mushrooms and fresh herbs.
Vegetable Lasagna: Layers of pasta, ricotta, and seasonal vegetables in a marinara sauce.
Gnocchi Sorrentina: Soft potato gnocchi baked with tomato sauce, mozzarella, and basil.
Pasta Primavera: Fresh pasta tossed with a vibrant assortment of seasonal vegetables and light sauce.

Desserts

Chocolate Lava Cake: Warm, rich chocolate cake with a molten chocolate center.
Crème Brûlée: Classic creamy custard with a perfectly caramelized sugar topping.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
Cheesecake: Velvety smooth cheesecake with your choice of fruit topping.
Apple Crumble: Warm baked apples with a sweet, crumbly oat topping.

The interior of Tarbell’s exudes a sophisticated yet comfortable charm. Think plush seating, subtle ambient lighting, and tastefully chosen decor that creates an intimate dining experience. The service here is consistently praised for its attentiveness and professionalism; staff are knowledgeable about the menu and always ready to offer recommendations. Pricing leans towards the higher end, reflecting the quality of ingredients and the fine dining experience. The overall vibe is one of refined elegance, making it ideal for special occasions or when you simply want to indulge in a memorable meal.

Your Tarbell’s Experience Awaits

Tarbell’s in Phoenix truly offers a memorable dining experience. The culinary team has crafted a menu that shines, with standout dishes like the perfectly seared scallops, the rich and flavorful Osso Buco, and the indulgent Chocolate Lava Cake for dessert. This is a place that appeals to food enthusiasts who appreciate high-quality ingredients and expert preparation, as well as couples looking for a romantic evening and groups celebrating special milestones. It’s a spot where you can savor every bite and enjoy excellent company in a beautiful setting. If you’re seeking a sophisticated yet welcoming atmosphere with exceptional food, Tarbell’s is undoubtedly a must-try in Phoenix.

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