The Flour Factory: Perth’s Premier Gin & Gastronomic Destination

The Flour Factory, nestled in the heart of Perth’s vibrant city center, offers an unforgettable dining and drinking experience. Located on *75 Queen Street, Perth WA 6000*, this stylish venue is a haven for gin enthusiasts and food lovers alike. With its rustic-chic decor and lively atmosphere, The Flour Factory is perfect for everything from casual lunches to celebratory dinners. They are open from *11:30 AM to late, Monday through Sunday*, ensuring you can always find time to enjoy their delectable offerings. For reservations and inquiries, you can contact them at *+61 8 9321 1700*. Prepare for a sensory journey you won’t soon forget!

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Menu Highlights

The Flour Factory boasts an extensive menu designed to tantalize your taste buds. From shareable plates to hearty mains and decadent desserts, there’s something for everyone. Here’s a breakdown of some of the menu’s standout items:

Small Plates

Arancini Balls: Crispy risotto balls filled with truffle, mozzarella, and parmesan; deep-fried bliss.
Whipped Feta Dip: Creamy whipped feta topped with herbs, olive oil, and warm pita bread.
Spiced Cauliflower Bites: Roasted cauliflower florets tossed in aromatic spices; vegan-friendly and delicious.
Pulled Pork Sliders: Mini brioche buns filled with slow-cooked pulled pork and tangy slaw.
Grilled Halloumi Skewers: Salty halloumi cheese grilled to perfection, served with a lemon vinaigrette.
Charred Broccolini: Tender broccolini spears charred and drizzled with garlic aioli; simple and flavorful.
Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms, garlic, and fresh herbs; a classic.
Beetroot & Goat Cheese Salad: Earthy beetroot paired with creamy goat cheese and candied walnuts.
Chorizo Croquettes: Crispy croquettes filled with spicy chorizo and a creamy béchamel sauce.
Fried Polenta Chips: Crispy polenta chips served with a spicy tomato dipping sauce; perfectly golden.

Large Plates

Pan-Seared Salmon: Flaky salmon fillet pan-seared and served with seasonal vegetables and lemon butter.
Slow-Cooked Lamb Shoulder: Tender lamb shoulder slow-cooked until falling off the bone with rosemary.
Pork Belly: Crispy pork belly served with apple puree and balsamic glaze, a sweet and savory blend.
Vegetarian Pasta: Pasta tossed with seasonal vegetables, pesto, and parmesan cheese; fresh and vibrant.
Beef Short Ribs: Braised beef short ribs, melt-in-your-mouth goodness with rich, dark sauce.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and melted mozzarella.
Mushroom Risotto: Creamy risotto cooked with assorted mushrooms, garlic, and truffle oil, comfort food.
Barramundi: Pan-fried barramundi served with creamy mash and asparagus, simple yet tasty.
Steak Frites: Grilled steak served with crispy fries and béarnaise sauce; a classic done right.
Pumpkin Gnocchi: Soft pumpkin gnocchi served with sage butter and parmesan cheese, delicate sweetness.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and basil, simplicity at its finest.
Pepperoni Pizza: Tomato sauce, mozzarella, and pepperoni, a universally loved option.
Vegetarian Pizza: Tomato sauce, mozzarella, roasted vegetables, and pesto, packed with flavor.
Meat Lovers Pizza: Tomato sauce, mozzarella, pepperoni, sausage, and bacon, a hearty feast.
BBQ Chicken Pizza: BBQ sauce, mozzarella, chicken, red onion, and cilantro, tangy and savory.
Hawaiian Pizza: Tomato sauce, mozzarella, ham, and pineapple, a controversial yet popular choice.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa powder.
Cheesecake: Creamy cheesecake with a graham cracker crust, topped with berry compote.
Apple Crumble: Warm apple crumble with a crispy oat topping, served with vanilla custard.
Panna Cotta: Smooth panna cotta with a raspberry coulis, delicate and refreshing.
Affogato: Vanilla ice cream topped with a shot of hot espresso, a simple yet perfect pairing.

Drinks

Gin Wheel Selection: Choose your gin, mixer, and garnish for a personalized gin experience.
Craft Beers: A rotating selection of local and international craft beers.
Signature Cocktails: Unique and innovative cocktails crafted by expert mixologists.
Wine List: An extensive wine list featuring both local and international varietals.

The Flour Factory’s interior is reminiscent of a stylish, industrial-chic warehouse, with exposed brick, vintage furnishings, and ambient lighting creating a warm and inviting space. The attentive and knowledgeable staff provide excellent service, always ready to offer recommendations and ensure a memorable dining experience. Expect to pay a reasonable price for the quality of food and drinks. The overall vibe is lively and sophisticated, making it an ideal spot for after-work drinks, weekend brunch, or a special occasion.

The Flour Factory shines as a place where good food, exceptional gin, and a lively atmosphere meet. Their signature Gin Wheel is a must-try for gin lovers. The slow-cooked lamb shoulder and crispy pork belly are also highly recommended, representing the best of their culinary offerings. It’s the perfect place for groups of friends, couples seeking a romantic night out, or anyone wanting to experience Perth’s vibrant dining scene. Overall, The Flour Factory offers a delightful blend of quality, atmosphere, and service that makes it a standout destination in Perth.

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