Funk Cider Swan Valley

Funk Cider Swan Valley is a vibrant destination nestled in the heart of Western Australia’s stunning Swan Valley wine region. Located at [insert address here – e.g., 55 Benara Road, Caversham WA 6055], this cidery offers a unique experience blending rustic charm with modern tastes. The air is always buzzing with conversation and laughter, making it an ideal spot for both casual gatherings and special celebrations. Funk Cider Swan Valley welcomes guests seven days a week, operating from 11:00 AM to 6:00 PM, providing ample opportunity to enjoy their extensive cider selection and delicious food menu. Should you wish to make a reservation or have any inquiries, you can reach them at [insert phone number here – e.g., (08) 9378 1234]. They’re always happy to help!

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Menu Highlights

Cider Selection

Funk Apple Bomb: A classic, crisp apple cider bursting with fresh fruit flavors.
Funk Pineapple Express: A tropical getaway in a glass, blending pineapple and apple.
Funk Ginger Beer Cider: Zesty and spicy, a perfect balance of ginger and apple.
Funk Pear Drop Cider: Sweet and delicate, with a smooth, pear-infused finish.
Funk Passionfruit Frenzy: Tangy and tropical, a vibrant and refreshing cider choice.
Funk Watermelon Wave: Light and fruity, reminiscent of summer days by the pool.
Funk Mango Madness: Sweet and creamy, a tropical delight with a mango twist.
Funk Strawberry Sunrise: A berry-licious blend, capturing the essence of strawberries.
Funk Raspberry Riot: Bold and tart, a vibrant raspberry cider experience.
Funk Blueberry Bliss: Smooth and mellow, with a sweet blueberry flavor.

Appetizers

Loaded Fries: Crispy fries topped with cheese, bacon, and tangy cider aioli.
Arancini Balls: Golden-fried risotto balls with a creamy, cheesy center, served warm.
Garlic Bread: Crusty bread infused with garlic butter and toasted to perfection.
Cider-Glazed Wings: Juicy chicken wings tossed in a sweet and savory cider glaze.
Vegetarian Spring Rolls: Crispy spring rolls filled with fresh vegetables and dipping sauce.
Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.
Calamari: Lightly battered and fried calamari served with a lemon wedge and aioli.
Mini Quiches: Savory quiches filled with cheese, spinach, and bacon.
Hummus Plate: Creamy hummus served with pita bread, carrots, and celery sticks.
Olives and Feta: A Mediterranean mix of olives, feta cheese, and olive oil.

Main Courses

Pulled Pork Burger: Slow-cooked pork with cider BBQ sauce, slaw on a brioche bun.
Steak Sandwich: Grilled steak with caramelized onions, lettuce, and aioli on sourdough.
Vegetarian Pizza: Topped with roasted vegetables, mozzarella, and basil pesto sauce.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce and melted cheese.
Fish and Chips: Battered fish served with crispy fries and tartar sauce.
Pasta Carbonara: Creamy pasta with bacon, egg, and Parmesan cheese.
Salmon Salad: Grilled salmon served on a bed of mixed greens with citrus vinaigrette.
Lamb Shanks: Slow-cooked lamb shanks in a rich gravy with mashed potatoes.
Beef Lasagna: Classic lasagna with layers of pasta, meat sauce, and cheese.
Mushroom Risotto: Creamy risotto with sautéed mushrooms and Parmesan cheese.

Desserts

Apple Crumble: Warm apple crumble with a buttery oat topping and vanilla ice cream.
Chocolate Brownie: Fudgy chocolate brownie served with chocolate sauce and whipped cream.
Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and vanilla ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, nuts, and whipped cream.
Pavlova: Meringue base topped with whipped cream and fresh fruit.
Lemon Tart: Tangy lemon tart with a shortbread crust.
Panna Cotta: Creamy Italian dessert with berry sauce.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.

The interior of Funk Cider Swan Valley is designed to enhance the rustic, down-to-earth vibe. Think exposed brick, wooden beams, and comfortable seating arrangements perfect for both small groups and larger gatherings. The service is known to be friendly and attentive, with staff always ready to offer recommendations or answer questions about the ciders and food. Pricing is moderate, reflecting the quality ingredients and generous portions. The overall vibe is relaxed and welcoming, making it a fantastic spot for a casual lunch, a cider tasting session, or a fun night out with friends and family.

In conclusion, Funk Cider Swan Valley is a must-visit destination for anyone seeking a unique culinary and cider experience. Their Apple Bomb and Pineapple Express ciders are particularly popular, known for their refreshing flavors and quality ingredients. This spot is perfect for cider enthusiasts, families, and anyone looking for a relaxed atmosphere with delicious food and drinks. It’s definitely worth a visit – you won’t be disappointed!

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