The Subiaco Hotel: A Perth Icon with a Menu to Match

The Subiaco Hotel, a landmark in the heart of Subiaco, Perth, offers a delightful escape with its classic pub charm and modern culinary delights. Nestled on Rokeby Road, this iconic hotel beckons with its inviting ambience, whether you’re seeking a casual lunch, a celebratory dinner, or a relaxed evening with friends. The Subiaco Hotel is open seven days a week, offering varying hours to accommodate all schedules. From Sunday to Thursday, you can enjoy their hospitality from 11:00 AM until 10:00 PM, while Fridays and Saturdays extend the merriment from 11:00 AM to 12:00 AM. You can reach them at (08) 9381 6900 to make a reservation or inquire about their offerings. They are always happy to help.

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Menu Highlights at The Subiaco Hotel

The Subiaco Hotel’s menu is a testament to fresh, local produce and expertly crafted dishes. Here’s a glimpse into their diverse and tempting offerings:

Starters

Oysters Natural: Freshly shucked oysters, served with lemon and mignonette dressing.
Arancini Balls: Crispy fried risotto balls filled with mozzarella and served with aioli.
Garlic Bread: Warm, crusty bread infused with garlic butter and fresh herbs.
Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.
Salt and Pepper Squid: Tender squid lightly coated in salt and pepper, served with aioli.
Halloumi Fries: Crispy fried halloumi sticks served with a spicy dipping sauce.
Chicken Wings: Juicy chicken wings tossed in your choice of BBQ or spicy sauce.
Pork Belly Bites: Slow-cooked pork belly, crispy skin, and sweet chili glaze.
Spinach and Artichoke Dip: Creamy dip served with toasted pita bread for dipping.
Mini Beef Wellingtons: Bite-sized beef wellingtons with flaky pastry and rich gravy.

Mains

Fish and Chips: Classic beer-battered fish served with chips and tartar sauce.
Steak Frites: Grilled steak served with crispy fries and béarnaise sauce.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and cheese.
Beef Burger: Juicy beef patty with lettuce, tomato, cheese, and bacon on a brioche bun.
Vegetarian Pasta: Pasta tossed with seasonal vegetables in a creamy pesto sauce.
Lamb Shank: Slow-cooked lamb shank served with mashed potatoes and red wine jus.
Pork Ribs: Tender pork ribs glazed with a sticky BBQ sauce, served with slaw.
Salmon Fillet: Pan-seared salmon fillet served with asparagus and lemon butter sauce.
Chicken Caesar Salad: Classic Caesar salad with grilled chicken, bacon, and croutons.
Mushroom Risotto: Creamy risotto with wild mushrooms, parmesan cheese, and truffle oil.
Steak Sandwich: Grilled steak, caramelized onions, cheese, and aioli on toasted bread.
Chicken Schnitzel: Crumbed chicken breast served with chips and your choice of sauce.
Roast of the Day: A traditional roast with seasonal vegetables and gravy (changes daily).
Shepherd’s Pie: A hearty mix of ground lamb and vegetables topped with mashed potatoes.
Chicken Pot Pie: Chicken and vegetable filling baked in a flaky pastry crust.
Seafood Linguine: Linguine pasta tossed with prawns, mussels, and calamari in a tomato sauce.
Vegetable Curry: A flavorful curry with mixed vegetables served with rice and naan bread.
Duck Confit: Slow-cooked duck leg served with roasted potatoes and orange sauce.
Eye Fillet: Premium eye fillet steak cooked to your liking, served with sides.
Prawn Skewers: Grilled prawn skewers marinated in garlic and herbs, served with rice.

Desserts

Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and ice cream.
Apple Crumble: Warm apple crumble served with vanilla ice cream and custard.
Tiramisu: Classic Italian dessert with coffee-soaked sponge fingers and mascarpone cream.
Pavlova: Meringue dessert topped with fresh fruit and whipped cream.
Cheesecake: Creamy cheesecake with a biscuit base and various toppings.
Ice Cream Sundae: A classic sundae with ice cream, sauce, whipped cream, and cherries.
Affogato: Vanilla ice cream with a shot of hot espresso poured over it.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Lemon Tart: Tangy lemon tart with a shortbread crust and meringue topping.

The interior of The Subiaco Hotel tastefully blends traditional pub aesthetics with contemporary touches. Think dark wood furnishings, comfortable leather seating, and strategically placed lighting that creates a warm and inviting atmosphere. The staff are known for their friendly and attentive service, always ready with a smile and eager to ensure your dining experience is memorable. Pricing is moderate, reflecting the quality of ingredients and the skill of the chefs. The vibe is generally relaxed and convivial, making it a great spot for both casual get-togethers and more formal occasions. You’ll find a mix of locals and visitors alike, all drawn to the hotel’s consistent quality and welcoming environment.

A Verdict on The Subiaco Hotel

For a truly memorable experience, try the classic Fish and Chips – a consistent crowd-pleaser – or the succulent Lamb Shank, slow-cooked to perfection. And for dessert, the Sticky Date Pudding is simply divine. The Subiaco Hotel is a fantastic choice for anyone seeking a classic pub experience with a modern culinary twist. Families, couples, groups of friends – all will find something to love about this iconic Perth establishment. It’s a solid 4.5 out of 5 stars – a must-visit!

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