Edward & Ida’s Leederville

Edward & Ida’s is a modern Australian restaurant nestled in the heart of Leederville, Western Australia. Located on Oxford Street, it offers a relaxed yet sophisticated dining experience. The restaurant boasts a warm and inviting ambience, perfect for both casual lunches and intimate dinners. Edward & Ida’s is open Tuesday to Sunday, with lunch service from 12:00 PM to 3:00 PM and dinner service from 5:30 PM to 10:00 PM. You can reach them at 08 9444 2211 to make a reservation or inquire about their daily specials. They look forward to welcoming you!

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Menu Highlights

Starters

Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and a touch of pepper.
Seared Scallops: Pan-seared scallops served on a bed of creamy cauliflower puree.
Arancini Balls: Crispy fried risotto balls filled with mozzarella and parmesan, tomato sugo.
Grilled Halloumi: Served with a drizzle of honey and a sprinkle of fresh mint.
Duck Spring Rolls: Crispy spring rolls filled with tender duck confit and vegetables.
Pork Belly Bites: Slow-cooked pork belly, crispy skin, served with apple chutney.

Salads

Caesar Salad: Classic Caesar salad with cos lettuce, bacon, croutons, parmesan, dressing.
Beetroot and Goats Cheese Salad: Roasted beetroot, creamy goat cheese, walnuts, balsamic glaze.
Quinoa Salad: Quinoa, avocado, cucumber, tomato, red onion, lemon vinaigrette – light and fresh.
Watermelon & Feta Salad: Refreshing salad with watermelon, feta, mint, and balsamic reduction.
Grilled Chicken Salad: Grilled chicken breast, mixed greens, avocado, and honey mustard dressing.
Mediterranean Salad: Tomatoes, cucumber, olives, feta, red onion, and a lemon-herb dressing.

Mains

Grilled Barramundi: Fresh barramundi fillet, grilled to perfection, lemon butter sauce, greens.
Eye Fillet Steak: Premium eye fillet, cooked to your liking, served with potato gratin, asparagus.
Chicken Parmigiana: Crumbed chicken breast, Napoli sauce, mozzarella, chips and a side salad.
Lamb Rump: Roasted lamb rump served with roasted vegetables and a red wine jus.
Pork Cutlet: Pan-fried pork cutlet served with mashed potatoes and apple cider sauce.
Vegetarian Pasta: Penne pasta tossed with seasonal vegetables in a creamy tomato sauce.
Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a light tomato sauce.
Mushroom Risotto: Creamy risotto with a mix of wild mushrooms and parmesan cheese.
Beef Burger: A juicy beef patty with cheese, lettuce, tomato, bacon, special sauce, chips.
Chicken Burger: Grilled chicken breast, lettuce, tomato, avocado, aioli, served with chips.
Fish and Chips: Battered fish served with chips, tartare sauce, and a lemon wedge – classic!
Spaghetti Bolognese: Classic spaghetti with a rich beef and tomato sauce, parmesan cheese.

Pizza

Margherita Pizza: Simple and classic with tomato sauce, mozzarella, and fresh basil leaves.
Pepperoni Pizza: Topped with pepperoni slices, tomato sauce, and mozzarella cheese, so delicious.
Vegetarian Pizza: Roasted vegetables, tomato sauce, mozzarella, herbs, a great choice for vegetarians.
Hawaiian Pizza: Ham, pineapple, tomato sauce, mozzarella – a controversial but tasty combination.
Meat Lovers Pizza: Loaded with various meats, tomato sauce, and mozzarella cheese.
Supreme Pizza: Pepperoni, sausage, mushrooms, olives, peppers, tomato sauce, mozzarella blend.

Sides

Chips: Served with aioli or tomato sauce.
Sweet Potato Fries: Crispy sweet potato fries served with aioli.
Mashed Potatoes: Creamy mashed potatoes with butter and herbs.
Steamed Vegetables: A mix of seasonal steamed vegetables.
Onion Rings: Crispy golden onion rings served with dipping sauce.
Garlic Bread: Crusty bread topped with garlic butter, baked until golden brown.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramel top – very decadent and rich.
Apple Crumble: Warm apple crumble served with vanilla ice cream – home-style comfort.
Sticky Date Pudding: Rich sticky date pudding served with butterscotch sauce, vanilla ice cream.
Pavlova: Meringue base topped with whipped cream and fresh seasonal fruits.

Edward & Ida’s exudes a stylish yet comfortable atmosphere. The interior features exposed brick walls, soft lighting, and comfortable seating, creating a relaxed and inviting vibe. Service is friendly and attentive, with staff always ready to provide recommendations and ensure a pleasant dining experience. Prices are moderate, reflecting the high quality of the food and service. You can expect a lively buzz, especially on weekends, making it a great spot for a night out with friends or a romantic dinner.

In conclusion, Edward & Ida’s offers a delightful dining experience with its diverse menu and inviting atmosphere. The Grilled Barramundi and Chocolate Lava Cake are definite must-tries. This restaurant is perfect for anyone seeking a relaxed yet sophisticated meal, whether it’s a casual lunch or a special occasion dinner. From families to couples and groups of friends, Edward & Ida’s caters to all. I highly recommend checking it out – you won’t be disappointed!

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