Edward & Ida’s Leederville

Edward & Ida’s is a modern Australian restaurant nestled in the heart of Leederville, Western Australia. Located on Oxford Street, it offers a relaxed yet sophisticated dining experience. The restaurant boasts a warm and inviting ambience, perfect for both casual lunches and intimate dinners. Edward & Ida’s is open Tuesday to Sunday, with lunch service from 12:00 PM to 3:00 PM and dinner service from 5:30 PM to 10:00 PM. They look forward to welcoming you!

Menu Highlights

Starters

• Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and a touch of pepper.
• Seared Scallops: Pan-seared scallops served on a bed of creamy cauliflower puree.
• Arancini Balls: Crispy fried risotto balls filled with mozzarella and parmesan, tomato sugo.
• Grilled Halloumi: Served with a drizzle of honey and a sprinkle of fresh mint.
• Duck Spring Rolls: Crispy spring rolls filled with tender duck confit and vegetables.
• Pork Belly Bites: Slow-cooked pork belly, crispy skin, served with apple chutney.

Salads

• Caesar Salad: Classic Caesar salad with cos lettuce, bacon, croutons, parmesan, dressing.
• Beetroot and Goats Cheese Salad: Roasted beetroot, creamy goat cheese, walnuts, balsamic glaze.
• Quinoa Salad: Quinoa, avocado, cucumber, tomato, red onion, lemon vinaigrette – light and fresh.
• Watermelon & Feta Salad: Refreshing salad with watermelon, feta, mint, and balsamic reduction.
• Grilled Chicken Salad: Grilled chicken breast, mixed greens, avocado, and honey mustard dressing.
• Mediterranean Salad: Tomatoes, cucumber, olives, feta, red onion, and a lemon-herb dressing.

Mains

• Grilled Barramundi: Fresh barramundi fillet, grilled to perfection, lemon butter sauce, greens.
• Eye Fillet Steak: Premium eye fillet, cooked to your liking, served with potato gratin, asparagus.
• Chicken Parmigiana: Crumbed chicken breast, Napoli sauce, mozzarella, chips and a side salad.
• Lamb Rump: Roasted lamb rump served with roasted vegetables and a red wine jus.
• Pork Cutlet: Pan-fried pork cutlet served with mashed potatoes and apple cider sauce.
• Vegetarian Pasta: Penne pasta tossed with seasonal vegetables in a creamy tomato sauce.
• Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a light tomato sauce.
• Mushroom Risotto: Creamy risotto with a mix of wild mushrooms and parmesan cheese.
• Beef Burger: A juicy beef patty with cheese, lettuce, tomato, bacon, special sauce, chips.
• Chicken Burger: Grilled chicken breast, lettuce, tomato, avocado, aioli, served with chips.
• Fish and Chips: Battered fish served with chips, tartare sauce, and a lemon wedge – classic!
• Spaghetti Bolognese: Classic spaghetti with a rich beef and tomato sauce, parmesan cheese.

Pizza

• Margherita Pizza: Simple and classic with tomato sauce, mozzarella, and fresh basil leaves.
• Pepperoni Pizza: Topped with pepperoni slices, tomato sauce, and mozzarella cheese, so delicious.
• Vegetarian Pizza: Roasted vegetables, tomato sauce, mozzarella, herbs, a great choice for vegetarians.
• Hawaiian Pizza: Ham, pineapple, tomato sauce, mozzarella – a controversial but tasty combination.
• Meat Lovers Pizza: Loaded with various meats, tomato sauce, and mozzarella cheese.
• Supreme Pizza: Pepperoni, sausage, mushrooms, olives, peppers, tomato sauce, mozzarella blend.

Sides

• Chips: Served with aioli or tomato sauce.
• Sweet Potato Fries: Crispy sweet potato fries served with aioli.
• Mashed Potatoes: Creamy mashed potatoes with butter and herbs.
• Steamed Vegetables: A mix of seasonal steamed vegetables.
• Onion Rings: Crispy golden onion rings served with dipping sauce.
• Garlic Bread: Crusty bread topped with garlic butter, baked until golden brown.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Crème brûlée: Creamy custard base with a brittle caramel top – very decadent and rich.
• Apple Crumble: Warm apple crumble served with vanilla ice cream – home-style comfort.
• Sticky Date Pudding: Rich sticky date pudding served with butterscotch sauce, vanilla ice cream.
• Pavlova: Meringue base topped with whipped cream and fresh seasonal fruits.

Edward & Ida’s exudes a stylish yet comfortable atmosphere. The interior features exposed brick walls, soft lighting, and comfortable seating, creating a relaxed and inviting vibe. Service is friendly and attentive, with staff always ready to provide recommendations and ensure a pleasant dining experience. Prices are moderate, reflecting the high quality of the food and service. You can expect a lively buzz, especially on weekends, making it a great spot for a night out with friends or a romantic dinner.

In conclusion, Edward & Ida’s offers a delightful dining experience with its diverse menu and inviting atmosphere. The Grilled Barramundi and Chocolate Lava Cake are definite must-tries. This restaurant is perfect for anyone seeking a relaxed yet sophisticated meal, whether it’s a casual lunch or a special occasion dinner. From families to couples and groups of friends, Edward & Ida’s caters to all. I highly recommend checking it out – you won’t be disappointed!

Restaurant Planning Notes

This guide is designed to help readers compare Edward & Ida’s bar , Leederville in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Edward & Ida’s bar , Leederville fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Edward & Ida’s bar , Leederville is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.